DESIGN PLACE COFFEE AND SHOP

5205 NE 2 CT STE 2

★★½☆☆ (2.5/5)

Based on 3 health inspection reports

All Inspection Reports

42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Discussed and provided to manager via email.

Inspection #: Visit ID: 8604712

13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Repeat Violation
51-13-4:Basic - No Heimlich maneuver/choking sign posted.
11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Repeat Violation
31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. High chair blocked handwash sink at front service counter. Operator relocated chair. Corrected On-Site
02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken sauce in reach-in cooler.
31B-06-4:Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. Handwash sinks at front service counter and in kitchen. Operator provided dish soap. **Corrective Action Taken** Repeat Violation
41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. 1 unlabeled spray bottle in kitchen.

Inspection #: Visit ID: 8349295

13-03-4:Basic - Employee with no hair restraint while engaging in food preparation.
06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed raw pork (frozen) on table in kitchen area. Manager moved to refrigerator during inspection. Corrected On-Site
08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw salmon stored above cooked chicken empanadas inside refrigerator in kitchen area. Manager stored properly. Corrected On-Site
03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed chicken empanadas (126F - Hot Holding); stuffed potato (126F - Hot Holding) at front counter, as per manager approximately 1 hour, Manager proceeds to reheat food. **Corrective Action Taken**
11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided form during inspection.
31B-06-4:Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. Observed in kitchen area, Manager provided soap at the time of the inspection. Corrected On-Site

★★★½☆ (3.5/5)

(2 reviews)

✓ Restaurant

Breakfast

Lunch

Takeout

Dine-in

Wheelchair Accessible

Last Enriched At: 5/14/2025

Enriched Reports: 0 of 0