DESCORCHE
1669 SW 27 AVE
Overall Food Safety Rating
★★½☆☆ (2.6/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 1/23/2025
High Priority
1
Intermediate
2
Basic
2
Total
5
Inspection Details:
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Dry storage area: bag of flour stored on the floor. **Corrected On-Site**
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. **Corrected On-Site** **Repeat Violation**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Stand up reach in cooler inside by the oven: raw chicken stored above sauce and cut spinach. **Corrected On-Site**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Prep area: can opener blade not clean. **Corrected On-Site** **Repeat Violation**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. By the dishwasher: pan stored inside the hand washing sink. **Corrected On-Site**
Food safety inspection conducted on 1/23/2025 revealed 5 total violations (1 high priority, 2 intermediate, 2 basic).
Inspection on 9/17/2024
High Priority
0
Intermediate
3
Basic
2
Total
5
Inspection Details:
- 16-03-4:Basic - Accumulation of debris inside warewashing machine.
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Food safety inspection conducted on 9/17/2024 revealed 5 total violations (0 high priority, 3 intermediate, 2 basic).