DENNYS RESTAURANT
3850 SW 137TH AVENUE
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 2/28/2025
High Priority
0
Intermediate
0
Basic
8
Total
8
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment. Observed under fryers soiled, under flat grill soiled.
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles soiled in the kitchen area. Observed ceiling tiles inn kitchen area soiled.
- 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. Observed cove molding at wall by flat grill **Repeat Violation**
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed employee cooking with no hair restraint. Manager provided hat.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gasket soiled located in the kitchen area.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed inside four doors cooler soiled **Repeat Violation**
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed walk in cooler shelves with rust. **Repeat Violation**
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Back area, kitchen area **Repeat Violation**
Food safety inspection conducted on 2/28/2025 revealed 8 total violations (0 high priority, 0 intermediate, 8 basic).
Inspection on 11/18/2024
High Priority
0
Intermediate
0
Basic
14
Total
14
Inspection Details:
- 16-03-4:Basic - Accumulation of debris inside warewashing machine.
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair, throughout the dining room.
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance, throughout the kitchen areas.
- 36-03-4:Basic - Cove molding at floor missing. By the cooking line stove.
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Observed several floor tiles broken, throughout the kitchen areas.
- 36-24-5:Basic - Hole in or other damage to wall. Observed hole in the wall underneath shelves, located at dry storage.
- 22-08-4:Basic - Interior of microwave has accumulation of black substance/grease/food debris, located at cooking line.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed on door reach in cooler gaskets soiled, located at cooking line.
- 22-16-4:Basic - Reach-in cooler interior have accumulation of soil residues, located by the cooking line. During the inspection operator cleaned it. **Corrected On-Site**
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Observed standing water in the bottom of the drawers reach in cooler, located at cooking line.
- 14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust, throughout the kitchen and dishwasher areas.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
Food safety inspection conducted on 11/18/2024 revealed 14 total violations (0 high priority, 0 intermediate, 14 basic).