DELICIAS LATINAS
South Dixie Highway
Florida, 33133
Miami-Dade County County
Overall Food Safety Rating
★★½☆☆ (2.7/5)
Based on 8 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 4/24/2025
High Priority
2
Intermediate
4
Basic
3
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 13-03-4:Basic - - From initial inspection : Basic - Employee with no hair restraint while engaging in food preparation. - From follow-up inspection 2025-04-24: **Time Extended**
- 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Observed floor tile in disrepair by preparation table at cook line. - From follow-up inspection 2025-04-24: **Time Extended**
- 51-13-4:Basic - - From initial inspection : Basic - No Heimlich maneuver/choking sign posted. Provided to operator via email. - From follow-up inspection 2025-04-24: **Time Extended**
- 50-17-3:High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed license expired on 10-01-2024. Admin Complaint - From follow-up inspection 2025-04-24: Admin Complaint
- 08A-05-6:High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef stored over cheese inside reach in cooler at cook line. - From follow-up inspection 2025-04-24: **Time Extended**
- 11-27-4:Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided to operator via email. - From follow-up inspection 2025-04-24: **Time Extended**
- 16-37-1:Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. - From follow-up inspection 2025-04-24: **Time Extended**
- 05-08-4:Intermediate - - From initial inspection : Intermediate - No probe thermometer provided to measure temperature of food products. - From follow-up inspection 2025-04-24: **Time Extended**
- 02C-02-5:Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked ground beef inside reach in cooler at kitchen entrance no date marked, as per operator for more than 24 hours prior. Repeat Violation - From follow-up inspection 2025-04-24: **Time Extended**
Food safety inspection conducted on 4/24/2025 revealed 9 total violations (2 high priority, 4 intermediate, 3 basic).
Inspection on 4/23/2025
High Priority
2
Intermediate
4
Basic
4
Total
10
Disposition: Follow-up Inspection Required
Inspection Details:
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation.
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Observed floor tile in disrepair by preparation table at cook line.
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Provided to operator via email.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Repeat Violation
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed license expired on 10-01-2024. Admin Complaint
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef stored over cheese inside reach in cooler at cook line.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided to operator via email.
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked ground beef inside reach in cooler at kitchen entrance no date marked, as per operator for more than 24 hours prior. Repeat Violation
Food safety inspection conducted on 4/23/2025 revealed 10 total violations (2 high priority, 4 intermediate, 4 basic).
Inspection on 1/2/2025
High Priority
1
Intermediate
3
Basic
3
Total
7
Inspection Details:
- 14-69-4:Basic - Ice buildup in chest freezer, located at dry storage.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Observed raw chicken over Cole, and green peppers stored inside reach in cooler located at cooking line. During the inspection employee removed items and placed them correctly. Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed 1 coffee cup inside the hand sink, located at front counter. During the inspection employee removed item. Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink, located front counter. During the inspection employee provided paper towels. Corrected On-Site
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed Cooked ground beef and beans meatballs held for more than 24 hours with no date marked at reach in cooler, located at cooking line.
Food safety inspection conducted on 1/2/2025 revealed 7 total violations (1 high priority, 3 intermediate, 3 basic).
Inspection on 4/1/2024
High Priority
1
Intermediate
0
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 03B-01-6:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In the cook line observed lentil soup (127 F - Hot Holding); cooked beans (125F - Hot Holding); beef (135F - Hot Holding), as per manager for less than 4 hours, employee reheating food. At front counter in the hot holding unit observed beef empanadas (98F - Hot Holding); cheese tequeños (109F - Hot Holding); cheese arepa (110F - Hot Holding), employee stated food was placed in the unit for less than 4 hours, employee took food to reheat. **Corrective Action Taken** Warning - From follow-up inspection 2024-04-01: During the callback instruction observed sausage 103F Hot Holding, beef empanadas 104F Hot Holding, cheese tequeños 105F Hot Holding , as per employee for less than 2 hours, employee removed food to reheat it. Admin Complaint **Corrective Action Taken**
Food safety inspection conducted on 4/1/2024 revealed 1 total violations (1 high priority, 0 intermediate, 0 basic).
Inspection on 2/29/2024
High Priority
1
Intermediate
1
Basic
3
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed microwave interior soiled. Warning
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employee water bottle in the reach in freezer located in the kitchen. Warning
- 22-16-4:Basic - Reach-in freezer interior/shelves have accumulation of soil residues. Observed reach in freezer interior soiled at storage area. Warning
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In the cook line observed lentil soup (127 F - Hot Holding); cooked beans (125F - Hot Holding); beef (135F - Hot Holding), as per manager for less than 4 hours, employee reheating food. At front counter in the hot holding unit observed beef empanadas (98F - Hot Holding); cheese tequeños (109F - Hot Holding); cheese arepa (110F - Hot Holding), employee stated food was placed in the unit for less than 4 hours, employee took food to reheat. **Corrective Action Taken** Warning
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed a plastic container stored in the hand sink located at front counter. Warning
Food safety inspection conducted on 2/29/2024 revealed 5 total violations (1 high priority, 1 intermediate, 3 basic).
Inspection on 12/27/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 12/27/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 9/20/2023
High Priority
1
Intermediate
2
Basic
3
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Warning
- 10-08-5:Basic - Ice scoop handle in contact with ice. Warning
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Freezer located in the storage area. Warning
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In White two door reach in cooler observed raw steak over cheese. Warning
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning
Food safety inspection conducted on 9/20/2023 revealed 6 total violations (1 high priority, 2 intermediate, 3 basic).
Inspection on 9/20/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 9/20/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).