DELICIAS DE ESPANA 3
8950 SW 74 CT STE-101
Overall Food Safety Rating
★★☆☆☆ (2.1/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 3/21/2025
High Priority
0
Intermediate
0
Basic
9
Total
9
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cellphone phone next to the dishwasher area.
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Observed broken multiple floor tiles in the kitchen area
- 36-24-5:Basic - Hole in or other damage to wall. Observed hole on wall in the kitchen area behind the slicer.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed inside of the oven with heavy soiled.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler gasket soiled, under prep table soiled.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed desserts cooler fan cover with heavy soiled
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled by the three compartment sink.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. **Repeat Violation**
Food safety inspection conducted on 3/21/2025 revealed 9 total violations (0 high priority, 0 intermediate, 9 basic).
Inspection on 9/30/2024
High Priority
6
Intermediate
0
Basic
13
Total
19
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed single service cup without handle inside of rice containers.
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee wearing bracelets while preparing food at cook line.
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation.
- 08B-38-4:Basic - Food stored on floor. Observed an oil container stored on floor at preparation area.
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils stored in water at 90 F. Operator reheat the water to 138°F. **Corrected On-Site**
- 14-36-5:Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Observed reach in cooler exposed insulation at preparation area.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues at kitchen area.
- 08B-12-5:Basic - Stored food not covered. Observed different cooked food not covered at reach in cooler located in front of dishwasher machine. **Repeat Violation**
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Observed leaking faucet at preparation sink next to dishwasher area.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. **Repeat Violation**
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses at kitchen area. **Repeat Violation**
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed rice containers not identified by common name at shelf under preparation table.
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Observed bread inside of thank you bags at shelf preparation area. Operator sent the products to be changed the bag. **Corrective Action Taken**
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Observed raw tail stored over unwashed potatoes at walk-in cooler.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over apples at walk-in cooler. **Repeat Violation**
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored over raw ground beef at walk-in cooler. Operator relocated the products. **Corrected On-Site**
- 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee touching raw beef and cracker eggs with gloves and then touching single service artificial to serve the food. Operator was informed that the gloves need to be discarded, washing hands and use new gloves. Operator discarded the gloves, washed hands and put on new gloves. **Corrected On-Site** **Repeat Violation**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked potatoes (56 F - Cold Holding); white rice (56 F - Cold Holding) at preparation table next to fryers. As per operator for 1.5 hours. Operator moved the products to the reach in cooler for rapid cooling.
Food safety inspection conducted on 9/30/2024 revealed 19 total violations (6 high priority, 0 intermediate, 13 basic).