DELICIAS DE CHAVELA
14016 SW 8 ST
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 1/30/2025
High Priority
4
Intermediate
1
Basic
1
Total
6
Inspection Details:
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Observed at sandwich press station at front counter.
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken over raw beef inside reach in cooler at kitchen. Employee properly arranged products. **Corrected On-Site**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed tres leches (58F - Cold Holding); natilla (58F - Cold Holding) inside display cooler. As per operator since the day before. Operator discarded the products. Observed beef empanada (124F - Hot Holding); chicken croquettes (128F - Hot Holding) inside display warmer at front counter. As per employee for more than 4 hrs. Employee discarded the products.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed tres leches (58F - Cold Holding); natilla (58F - Cold Holding) inside display cooler. As per operator since the day before. Operator discarded the products. **Corrected On-Site**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed beef empanada (124F - Hot Holding); chicken croquettes (128F - Hot Holding) inside display warmer at front counter. As per employee for more than 4 hrs. Employee discarded the products. **Corrected On-Site**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed spoon inside hand sink at front counter. Employee removed spoon. **Corrected On-Site**
Food safety inspection conducted on 1/30/2025 revealed 6 total violations (4 high priority, 1 intermediate, 1 basic).
Inspection on 8/22/2024
High Priority
4
Intermediate
0
Basic
3
Total
7
Inspection Details:
- 14-69-4:Basic - Ice buildup in reach-in cooler at front counter.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall behind triple sink soiled.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef stored over washed tomatoes inside reach in cooler across cook line. Employee properly rearranged products by cooking tempetures. **Corrected On-Site**
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken over raw beef inside reach in cooler across cook line. Employee properly rearranged products by cooking tempetures. **Corrected On-Site**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed chicken croquettes (116F - Hot Holding); cheese tequenos (126F - Hot Holding) inside display hot unit. As per employee for approximately 2 hrs. Employee turned up the heat on unit for reheat. **Corrective Action Taken**
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. **Repeat Violation**
Food safety inspection conducted on 8/22/2024 revealed 7 total violations (4 high priority, 0 intermediate, 3 basic).