DELICIAS AROMA NAVARRO
860 NE 79TH ST STE B
Overall Food Safety Rating
★★★½☆ (3.9/5)
Based on 4 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 2/14/2025
High Priority
0
Intermediate
0
Basic
2
Total
2
Inspection Details:
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Manager provided it. Corrected On-Site
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer
Food safety inspection conducted on 2/14/2025 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 8/16/2024
High Priority
0
Intermediate
2
Basic
0
Total
2
Inspection Details:
- 11-01-5:Intermediate - Certified Food Manager or person in charge failed to notify the division of employee diagnosed with Norovirus, Hepatitis A, Shigella spp., Shiga toxin-producing Escherichia coli, Typhoid fever (caused by Salmonella Typhi) or Salmonella (nontyphoidal). Big six poster provided to operator. Corrected On-Site
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Poster was provided to operator. Corrected On-Site
Food safety inspection conducted on 8/16/2024 revealed 2 total violations (0 high priority, 2 intermediate, 0 basic).
Inspection on 4/5/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
Food safety inspection conducted on 4/5/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 9/8/2023
High Priority
1
Intermediate
3
Basic
0
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired since 10/1/2022 Admin Complaint
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Poster was provided to operator **Corrective Action Taken**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Clean supplies stored in it. PIC removed them Corrected On-Site
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form was provided to operator **Corrective Action Taken**
Food safety inspection conducted on 9/8/2023 revealed 4 total violations (1 high priority, 3 intermediate, 0 basic).