DELI & ANTOJITOS INC
272-4 NE 1 ST
Overall Food Safety Rating
★½☆☆☆ (1.9/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 2/24/2025
High Priority
1
Intermediate
1
Basic
1
Total
3
Inspection Details:
- 10-08-5:Basic - Ice scoop handle in contact with ice. Observed located front counter area. Operator stored properly. **Corrected On-Site**
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw chicken over raw beef located reach in cooler. Operator stored properly. **Corrected On-Site**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Operator provided during inspection. **Corrected On-Site** **Repeat Violation**
Food safety inspection conducted on 2/24/2025 revealed 3 total violations (1 high priority, 1 intermediate, 1 basic).
Inspection on 10/4/2024
High Priority
1
Intermediate
5
Basic
2
Total
8
Inspection Details:
- 36-36-4:Basic - Ceiling tile missing.
- 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. **Repeat Violation**
- 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken over raw pork inside reach in freezer. Operator removed the chicken. **Corrected On-Site**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed hand wash sink blocked by garbage container located kitchen. Operator removed. **Corrected On-Site**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Kitchen. Operator provided during inspection. **Corrected On-Site**
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Repeat Violation**
- 31B-03-4:Intermediate - No soap provided at handwash sink. Kitchen. Operator provided during inspection. **Corrected On-Site**
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Diana F.
Food safety inspection conducted on 10/4/2024 revealed 8 total violations (1 high priority, 5 intermediate, 2 basic).