DAVE & BUSTERS
7025 Salisbury Road
Jacksonville, Florida, 32256
Duval County County
Overall Food Safety Rating
★★☆☆☆ (2.4/5)
Based on 6 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 2/13/2025
High Priority
1
Intermediate
1
Basic
4
Total
7
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed at unit by all entrance to play room.
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed at a few ac vents/returns over cook line/serving area and ware washing.
- 29-08-4:Basic - Plumbing system in disrepair. Observed 3 compartment sink faucet in disrepair at view point bar.
- 24-18-4:Basic - Silverware/utensils stored upright with the food-contact surface up. Observed at storage rack by serving area. Staff washed/sanitized and inverted the silverware. Corrected On-Site
- 22-35-5:High Priority - Food preparation sink has soil/old food residue. Observed at view point bar 3 compartment sink.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed dumped food residues at handwashing sink cook line.
- 48-01-5:No current insurance inspector boiler report or boiler certificate available for boiler. For reporting purposes only. Observed two new boilers installed and not FL tags to match current certificates. .
Food safety inspection conducted on 2/13/2025 revealed 7 total violations (1 high priority, 1 intermediate, 4 basic).
Inspection on 8/14/2024
High Priority
0
Intermediate
1
Basic
4
Total
8
Inspection Details:
- 36-51-4:Basic - - From initial inspection : Basic - Building components, attachments or fixtures in poor repair. Walk in cooler fan covers dusty soiled. - From follow-up inspection 2024-08-14: Walk in cooler fan covers dusty soiled. **Time Extended**
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Kitchen area. - From follow-up inspection 2024-08-14: Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Kitchen area. **Time Extended**
- 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris and grease. Trash compactor room. - From follow-up inspection 2024-08-14: Floor soiled/has accumulation of debris and grease. Trash compactor room. **Time Extended**
- 22-08-4:Basic - - From initial inspection : Basic - Interior of oven has accumulation of black substance/grease/food debris. - From follow-up inspection 2024-08-14: Interior of oven has accumulation of black substance/grease/food debris. **Time Extended**
- 49-01-4:- From initial inspection : Flammables stored/debris present in electrical room. For reporting purposes only. - From follow-up inspection 2024-08-14: Flammables stored/debris present in electrical room. **Time Extended**
- 48-02-5:- From initial inspection : Insurance inspector boiler report not posted in boiler room. For reporting purposes only. - From follow-up inspection 2024-08-14: Insurance inspector boiler report not posted in boiler room. For reporting purposes only. **Time Extended**
- 53A-03-7:Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Manuel Machado certificate expired on 07/2024. - From follow-up inspection 2024-08-14: Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Raul Machado certificate expired on 07/2024. **Time Extended**
- 48-01-5:- From initial inspection : No current insurance inspector boiler report or boiler certificate available for boiler. For reporting purposes only. - From follow-up inspection 2024-08-14: No current insurance inspector boiler report or boiler certificate available for boiler. For reporting purposes only. **Time Extended**
Food safety inspection conducted on 8/14/2024 revealed 8 total violations (0 high priority, 1 intermediate, 4 basic).
Inspection on 8/13/2024
High Priority
7
Intermediate
8
Basic
21
Total
39
Inspection Details:
- 22-16-4:Basic - Above prep tables shelves have accumulation of soil residues.
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Employee men's restroom.
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Inside flour container.
- 36-51-4:Basic - Building components, attachments or fixtures in poor repair. Walk in cooler fan covers dusty soiled.
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Several not in use containers and equipment with heavy grease and dirt buildup.
- 14-05-4:Basic - Cardboard with accumulated grease used to line food-contact shelves. Food storage shelves .
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Kitchen area.
- 08B-38-4:Basic - Containers with pickle juice stored on floor inside walk in cooler.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
- 29-18-4:Basic - Drain cover(s) missing. Mop sink.
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Stored inside walk in cooler shelf next to other food products.
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Shelves used to store aluminum pans and containers across the cook line .
- 36-73-4:Basic - Floor soiled/has accumulation of debris and grease. Trash compactor room.
- 35B-02-4:Basic - Insect control device installed over food preparation area. Bar area located by dishwashing room.
- 22-08-4:Basic - Interior of oven has accumulation of black substance/grease/food debris.
- 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Above open fryer in cooking area.
- 25-32-4:Basic - Reuse of single-service or single-use articles.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Bar area 3 compartment sink.
- 29-17-4:Basic - Waste line missing at soda gun holster. Midway Bar area.
- 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer solution in bucket at 0 ppm.
- 49-01-4:Flammables stored/debris present in electrical room. For reporting purposes only.
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. Can of fire roasted salsa dented on the seams.
- 22-35-5:High Priority - Food preparation sink has soil/old food residue.
- 35A-02-6:High Priority - Live, small flying insects in midway bar area.
- 01D-01-5:High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Salmon offered in the menu as a product that can ordered undercooked. Corrected On-Site
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Chimichurri sauce in reach in cooler at 47° F from the previous day.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Chimichurri sauce in reach in cooler at 47° F from the previous day.
- 08A-04-5:High Priority - unwashed produce stored on top of cooked chicken filets inside the walk in cooler.
- 48-02-5:Insurance inspector boiler report not posted in boiler room. For reporting purposes only.
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Manuel Machado certificate expired on 07/2024.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Container with soil residue used to store open bag of sour cream, can opener holster, food storage container soiled, reach in freezer gaskets,
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Bar located by main entrance. And bar located at meetings room.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Food debris in and sink Located at the end of the cooking line
- 22-56-4:Intermediate - Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Corrected On-Site
- 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Fish washing room.
- 53A-14-4:Intermediate - Person in charge unable to answer basic Food Code questions pertaining to safe operation of establishment. Manager not aware that the probe thermometer has to be at 32°F when calibrating a probe thermometer in ice water.
- 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Cook line area handwashing sink water temperature was 80° F.
- 48-01-5:No current insurance inspector boiler report or boiler certificate available for boiler. For reporting purposes only.
Food safety inspection conducted on 8/13/2024 revealed 39 total violations (7 high priority, 8 intermediate, 21 basic).
Inspection on 3/13/2024
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup up at walk in freezer.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed Oven at cook line gasket soiled.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed Fan cover at walk in cooler soiled. Observed shelves at dry storage area soiled.
Food safety inspection conducted on 3/13/2024 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 9/15/2023
High Priority
1
Intermediate
2
Basic
5
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Large cutting board in the prep line. Warning - From follow-up inspection 2023-09-15: **Time Extended**
- 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. In Both Walk in freezer. Warning - From follow-up inspection 2023-09-15: **Time Extended**
- 22-08-4:Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven interior has grease accumulation in the oven located in the prep line. Warning - From follow-up inspection 2023-09-15: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in freezer at the entrance of the main kitchen has some slime accumulation on the gasket. Warning - From follow-up inspection 2023-09-15: **Time Extended**
- 06-01-5:Basic - - From initial inspection : Basic - Time/temperature control for safety food thawed in an improper manner. Chicken Veal stock thawing in standing water in the prep sink. Warning - From follow-up inspection 2023-09-15: **Time Extended**
- 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the reach in cooler located next to the hand sink in the main kitchen observed pepperoni (48F - Cold Holding), in a double container, as per chef fir about 1 hour. Employee placed pepperoni directly in the reach in cooler for a rapid cool. Warning - From follow-up inspection 2023-09-15: **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Warning - From follow-up inspection 2023-09-15: **Time Extended**
- 31B-03-4:Intermediate - - From initial inspection : Intermediate - No soap provided at handwash sink. Hand wash sink located in the bar at front counter. Corrected On-Site Warning - From follow-up inspection 2023-09-15: **Time Extended**
Food safety inspection conducted on 9/15/2023 revealed 8 total violations (1 high priority, 2 intermediate, 5 basic).
Inspection on 9/12/2023
High Priority
1
Intermediate
2
Basic
5
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Large cutting board in the prep line. Warning
- 36-73-4:Basic - Floor soiled/has accumulation of debris. In Both Walk in freezer. Warning
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven interior has grease accumulation in the oven located in the prep line. Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in freezer at the entrance of the main kitchen has some slime accumulation on the gasket. Warning
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Chicken Veal stock thawing in standing water in the prep sink. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the reach in cooler located next to the hand sink in the main kitchen observed pepperoni (48F - Cold Holding), in a double container, as per chef fir about 1 hour. Employee placed pepperoni directly in the reach in cooler for a rapid cool. Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Warning
- 31B-03-4:Intermediate - No soap provided at handwash sink. Hand wash sink located in the bar at front counter. Corrected On-Site Warning
Food safety inspection conducted on 9/12/2023 revealed 8 total violations (1 high priority, 2 intermediate, 5 basic).