DAVE & BUSTERS
7025 Salisbury Road
Jacksonville, Florida, 32256
Duval County County
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection on 2/13/2025
High Priority
1
Intermediate
1
Basic
4
Total
7
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed at unit by all entrance to play room.
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed at a few ac vents/returns over cook line/serving area and ware washing.
- 29-08-4:Basic - Plumbing system in disrepair. Observed 3 compartment sink faucet in disrepair at view point bar.
- 24-18-4:Basic - Silverware/utensils stored upright with the food-contact surface up. Observed at storage rack by serving area. Staff washed/sanitized and inverted the silverware. **Corrected On-Site**
- 22-35-5:High Priority - Food preparation sink has soil/old food residue. Observed at view point bar 3 compartment sink.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed dumped food residues at handwashing sink cook line.
- 48-01-5:No current insurance inspector boiler report or boiler certificate available for boiler. For reporting purposes only. Observed two new boilers installed and not FL tags to match current certificates. .
Food safety inspection conducted on 2/13/2025 revealed 7 total violations (1 high priority, 1 intermediate, 4 basic).
Inspection on 8/14/2024
High Priority
0
Intermediate
1
Basic
4
Total
8
Inspection Details:
- 36-51-4:Basic - - From initial inspection : Basic - Building components, attachments or fixtures in poor repair. Walk in cooler fan covers dusty soiled. - From follow-up inspection 2024-08-14: Walk in cooler fan covers dusty soiled. **Time Extended**
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Kitchen area. - From follow-up inspection 2024-08-14: Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Kitchen area. **Time Extended**
- 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris and grease. Trash compactor room. - From follow-up inspection 2024-08-14: Floor soiled/has accumulation of debris and grease. Trash compactor room. **Time Extended**
- 22-08-4:Basic - - From initial inspection : Basic - Interior of oven has accumulation of black substance/grease/food debris. - From follow-up inspection 2024-08-14: Interior of oven has accumulation of black substance/grease/food debris. **Time Extended**
- 49-01-4:- From initial inspection : Flammables stored/debris present in electrical room. For reporting purposes only. - From follow-up inspection 2024-08-14: Flammables stored/debris present in electrical room. **Time Extended**
- 48-02-5:- From initial inspection : Insurance inspector boiler report not posted in boiler room. For reporting purposes only. - From follow-up inspection 2024-08-14: Insurance inspector boiler report not posted in boiler room. For reporting purposes only. **Time Extended**
- 53A-03-7:Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Manuel Machado certificate expired on 07/2024. - From follow-up inspection 2024-08-14: Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Raul Machado certificate expired on 07/2024. **Time Extended**
- 48-01-5:- From initial inspection : No current insurance inspector boiler report or boiler certificate available for boiler. For reporting purposes only. - From follow-up inspection 2024-08-14: No current insurance inspector boiler report or boiler certificate available for boiler. For reporting purposes only. **Time Extended**
Food safety inspection conducted on 8/14/2024 revealed 8 total violations (0 high priority, 1 intermediate, 4 basic).
Inspection on 8/13/2024
High Priority
7
Intermediate
8
Basic
21
Total
39
Inspection Details:
- 22-16-4:Basic - Above prep tables shelves have accumulation of soil residues.
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Employee men's restroom.
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Inside flour container.
- 36-51-4:Basic - Building components, attachments or fixtures in poor repair. Walk in cooler fan covers dusty soiled.
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Several not in use containers and equipment with heavy grease and dirt buildup.
- 14-05-4:Basic - Cardboard with accumulated grease used to line food-contact shelves. Food storage shelves .
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Kitchen area.
- 08B-38-4:Basic - Containers with pickle juice stored on floor inside walk in cooler.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
- 29-18-4:Basic - Drain cover(s) missing. Mop sink.
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Stored inside walk in cooler shelf next to other food products.
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Shelves used to store aluminum pans and containers across the cook line .
- 36-73-4:Basic - Floor soiled/has accumulation of debris and grease. Trash compactor room.
- 35B-02-4:Basic - Insect control device installed over food preparation area. Bar area located by dishwashing room.
- 22-08-4:Basic - Interior of oven has accumulation of black substance/grease/food debris.
- 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Above open fryer in cooking area.
- 25-32-4:Basic - Reuse of single-service or single-use articles.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Bar area 3 compartment sink.
- 29-17-4:Basic - Waste line missing at soda gun holster. Midway Bar area.
- 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer solution in bucket at 0 ppm.
- 49-01-4:Flammables stored/debris present in electrical room. For reporting purposes only.
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. Can of fire roasted salsa dented on the seams.
- 22-35-5:High Priority - Food preparation sink has soil/old food residue.
- 35A-02-6:High Priority - Live, small flying insects in midway bar area.
- 01D-01-5:High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Salmon offered in the menu as a product that can ordered undercooked. **Corrected On-Site**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Chimichurri sauce in reach in cooler at 47° F from the previous day.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Chimichurri sauce in reach in cooler at 47° F from the previous day.
- 08A-04-5:High Priority - unwashed produce stored on top of cooked chicken filets inside the walk in cooler.
- 48-02-5:Insurance inspector boiler report not posted in boiler room. For reporting purposes only.
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Manuel Machado certificate expired on 07/2024.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Container with soil residue used to store open bag of sour cream, can opener holster, food storage container soiled, reach in freezer gaskets,
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Bar located by main entrance. And bar located at meetings room.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Food debris in and sink Located at the end of the cooking line
- 22-56-4:Intermediate - Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. **Corrected On-Site**
- 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Fish washing room.
- 53A-14-4:Intermediate - Person in charge unable to answer basic Food Code questions pertaining to safe operation of establishment. Manager not aware that the probe thermometer has to be at 32°F when calibrating a probe thermometer in ice water.
- 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Cook line area handwashing sink water temperature was 80° F.
- 48-01-5:No current insurance inspector boiler report or boiler certificate available for boiler. For reporting purposes only.
Food safety inspection conducted on 8/13/2024 revealed 39 total violations (7 high priority, 8 intermediate, 21 basic).