DAMICUBA
202 SW 57 AVE
Overall Food Safety Rating
★½☆☆☆ (1.6/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 7/30/2024
High Priority
0
Intermediate
2
Basic
6
Total
8
Inspection Details:
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles stained in kitchen area Warning - From follow-up inspection 2024-07-30: **Time Extended**
- 14-74-7:Basic - - From initial inspection : Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed reach in cooler across from hand sink with broken door frame, observed it coming off when attempting to shut fridge. Warning - From follow-up inspection 2024-07-30: **Time Extended**
- 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Observed cracked tiles in cook area Warning - From follow-up inspection 2024-07-30: **Time Extended**
- 05-09-4:Basic - - From initial inspection : Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed no ambient thermometer in reach in cooler below prep table. Warning - From follow-up inspection 2024-07-30: **Time Extended**
- 36-60-5:Basic - - From initial inspection : Basic - Observed door frame in disrepair at exit in back of restaurant. Warning - From follow-up inspection 2024-07-30: **Time Extended**
- 29-11-4:Basic - - From initial inspection : Basic - Water leaking from pipe and/or faucet/handle. Observed leaking faucet at the hand wash sink behind the front counter. Warning - From follow-up inspection 2024-07-30: **Time Extended**
- 53A-01-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Observed no proof that manager has up to date certificate who has been employed longer than 60 days. Carlos Rodriguez and Elvin Burgos Warning - From follow-up inspection 2024-07-30: Observed no proof that manager has up to date certificate who has been employed longer than 60 days. Carlos Rodriguez and Elvin Burgos Warning **Time Extended**
- 53B-02-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee has no proof of training at time of inspection, employee has been employed longer than 60 days. Warning - From follow-up inspection 2024-07-30: Employee has no proof of training at time of inspection, employee has been employed longer than 60 days. **Time Extended**
Food safety inspection conducted on 7/30/2024 revealed 8 total violations (0 high priority, 2 intermediate, 6 basic).
Inspection on 7/29/2024
High Priority
2
Intermediate
8
Basic
12
Total
22
Inspection Details:
- 14-69-4:Basic - Observed ice buildup in reach in cooler under prep table. Ambient Temperature reading 57F Warning
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles stained in kitchen area Warning
- 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed reach in cooler across from hand sink with broken door frame, observed it coming off when attempting to shut fridge. Warning
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employees purse stored behind counter above single service gloves. Warning
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Observed cracked tiles in cook area Warning
- 08B-38-4:Basic - Food stored on floor. Observed pizza boxes stored on floor in kitchen area. Operator moved them 6 inches above ground. Corrected On-Site Warning
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed no ambient thermometer in reach in cooler below prep table. Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed top of ovens soiled in kitchen Warning
- 36-60-5:Basic - Observed door frame in disrepair at exit in back of restaurant. Warning
- 25-32-4:Basic - Reuse of single-service or single-use articles. Observed used single service gloves left on prep table. Chef followed behind and threw them away. Corrected On-Site Warning
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Observed leaking faucet at the hand wash sink behind the front counter. Warning
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed container of cookies with ground coffee inside Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed Shredded Cheese (45F - Cold Holding); chorizo (52F - Cold Holding); marinara (72F - Cold Holding) at flip top reach in cooler. As per cook, items were put the flip-top reach in cooler over 4 hours ago. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Shredded Cheese (45F - Cold Holding); chorizo (52F - Cold Holding); marinara (72F - Cold Holding) at flip top reach in cooler. As per cook, items were placed inside the flip top reach in cooler over 4 hour ago. Warning
- 11-01-5:Intermediate - Certified Food Manager or person in charge failed to notify the division of employee diagnosed with Norovirus, Hepatitis A, Shigella spp., Shiga toxin-producing Escherichia coli, Typhoid fever (caused by Salmonella Typhi) or Salmonella (nontyphoidal). Observed no handout, mailed operator paperwork. **Corrective Action Taken** Warning
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no procedure, emailed over handout for operator. **Corrective Action Taken** Warning
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Observed no proof that manager has up to date certificate who has been employed longer than 60 days. Carlos Rodriguez and Elvin Burgos Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels ready for use in bathroom. Warning
- 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee has no proof of training at time of inspection, employee has been employed longer than 60 days. Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed no agreement.discussed with operator and mailed over handout. **Corrective Action Taken** Warning
- 31B-03-4:Intermediate - No soap provided at handwash sink. Observed no soap available at bathroom hand wash sink Warning
- 05-14-5:Intermediate - Probe thermometer not used to ensure proper food temperatures of cooling time/temperature control for safety food. Warning
Food safety inspection conducted on 7/29/2024 revealed 22 total violations (2 high priority, 8 intermediate, 12 basic).
Inspection on 11/16/2023
High Priority
2
Intermediate
4
Basic
10
Total
16
Disposition: Met Inspection Standards
Inspection Details:
- 21-05-5:Basic - Cloth used as a food-contact surface under drip pan.
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone stored on food prep table next to drink mixers.
- 36-22-4:Basic - Floor area(s) covered with standing water at front counter.
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Box of spaghetti noodles stored on floor on side of wall and stove.
- 08B-38-4:Basic - Food stored on floor. Cans of spaghetti sauce and pineapple stored on floor under oven.
- 08B-12-5:Basic - Stored food not covered. Open can of pineapple chunks stored in upright cooler not covered.
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Thawing- shredded cheese 30F in 3 compartment sink no running water.
- 21-09-4:Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Multiple wet soiled cloths stored on food prep areas through out establishment.
- 36-10-4:Basic - Worn, torn and/or soiled floors/carpeting. Wood floor planks torn and in disrepair in cook kitchen and front counter.
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Bottle of hand sanitizer stored on meat slicer.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soiled bag stored on meat slicer.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times at front counter. Sink blocked by water jugs. Cook line hand wash sink blocked with broom.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Soap stored in sink on cook line.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at front counter, cook kitchen and employee restroom.
Food safety inspection conducted on 11/16/2023 revealed 16 total violations (2 high priority, 4 intermediate, 10 basic).