DAIRY QUEEN
4040 Southwest 67th Avenue
Miami, Florida, 33155
Miami-Dade County County
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 1 health inspection reports
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All Inspection Reports
Inspection on 8/8/2024
High Priority
2
Intermediate
1
Basic
7
Total
10
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Observed near back exit door.
- 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed ambient temperature inside preparation cooler at front counter at 50F. Observed reach in freezer at customer area in disrepair. Manager removed all TCS products from units.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in freezer gaskets soiled with black substance at storage area.
- 31B-04-4:Basic - Observed no handwashing sign provided at a hand sink used by food employees at front counter.
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Observed old labels on containers on shelf above three compartment sink. Corrected On-Site
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed interior of preparation counter soiled with food debris.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Cheesecake bites (50F - Cold Holding); Milk (48F - Cold Holding) at preparation coolers at front counter. As per manager, items were placed inside unit more than 4 hours prior.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Cheesecake bites (50F - Cold Holding); Milk (48F - Cold Holding) at preparation coolers at front counter. As per manager, items were placed inside unit more than 4 hours prior.
- 31B-03-4:Intermediate - Observed No soap provided at handwash sink at hand sink at front counter. Manager replenished soap. Corrected On-Site
Food safety inspection conducted on 8/8/2024 revealed 10 total violations (2 high priority, 1 intermediate, 7 basic).