DAILY BREAD MARKETPLACE
2400 SW 27 ST
Overall Food Safety Rating
★★☆☆☆ (2.1/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 3/24/2025
High Priority
2
Intermediate
7
Basic
13
Total
22
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed bowl in container of bulgar wheat at prep table across from cook line.
- 24-06-4:Basic - Clean utensils or equipment stored in dirty drawer or rack. Observed pots stored on shelf with dust accumulation.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee personal bottle on prep table in preparation area.
- 14-11-5:Basic - Equipment in poor repair. Observed heating display case at front counter with glass broken. Also observed handle to microwave at front counter.
- 29-09-4:Basic - Faucet/handle broken at plumbing fixture. Observed at handwashing sink in kitchen area.
- 08B-38-4:Basic - Food stored on floor. Observed boxes of egg rolls, butter, and onions stored on the floor in front of walk in cooler.
- 36-24-5:Basic - Hole in or other damage to wall. Observed drywall peeling throughout establishment.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in walk in freezer.
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed multiple knives stored in between prep table and office table in preparation area. Also observed knife stored in between prep tables at front counter. **Repeat Violation**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall behind cook line soiled with accumulation of grease.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed container of salt not labeled on shelf next to handwashing sink in kitchen area. **Repeat Violation**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed stuffed grape leaves (51F - Cold Holding) in reach cooler at front counter. As per operator since Friday 03/21. Advised operator not to serve.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed stuffed grape leaves (51F - Cold Holding) in reach cooler at front counter. As per operator since Friday 03/21. Advised operator not to serve.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed food remains in handwashing sink in preparation area.
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed 5 employees engaging in food preparation with no certified food manager on site. Certified Food Manager arrived during inspection. **Corrected On-Site** **Repeat Violation**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand washing sink across from entrance in preparation area. Operator provided paper towels. **Corrected On-Site**
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
- 31B-03-4:Intermediate - No soap provided at handwash sink. Observed no soap at handwashing sink at front counter. Operator provided soap. **Corrected On-Site**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed container of stuffed grape leaves in reach in cooler at front counter with no date marking. As per operator since Friday 03/21.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed bottles containing degreaser not labeled in ware washing area.
Food safety inspection conducted on 3/24/2025 revealed 22 total violations (2 high priority, 7 intermediate, 13 basic).
Inspection on 9/27/2024
High Priority
0
Intermediate
2
Basic
4
Total
6
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.observed vents soiled with dust throughout establishment.
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed at front counter prep table.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed at standing reach in cooler in rear kitchen cook line.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed at spice shelf across from cook line containers of salt and pepper removed from original containers not labeled.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled.
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed no certified manager present with 8 employees engaging in food preparation. Manager arrived during inspection. **Corrected On-Site**
Food safety inspection conducted on 9/27/2024 revealed 6 total violations (0 high priority, 2 intermediate, 4 basic).