DirtyFLRestaurant Inspection Data

DAILY BREAD MARKETPLACE

2400 SW 27 ST

Overall Food Safety Rating

★★☆☆☆ (2.4/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 3/24/2025

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed bowl in container of bulgar wheat at prep table across from cook line.
  • 24-06-4:Basic - Clean utensils or equipment stored in dirty drawer or rack. Observed pots stored on shelf with dust accumulation.
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee personal bottle on prep table in preparation area.
  • 14-11-5:Basic - Equipment in poor repair. Observed heating display case at front counter with glass broken. Also observed handle to microwave at front counter.
  • 29-09-4:Basic - Faucet/handle broken at plumbing fixture. Observed at handwashing sink in kitchen area.
  • 08B-38-4:Basic - Food stored on floor. Observed boxes of egg rolls, butter, and onions stored on the floor in front of walk in cooler.
  • 36-24-5:Basic - Hole in or other damage to wall. Observed drywall peeling throughout establishment.
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in walk in freezer.
  • 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed multiple knives stored in between prep table and office table in preparation area. Also observed knife stored in between prep tables at front counter. Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled.
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall behind cook line soiled with accumulation of grease.
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed container of salt not labeled on shelf next to handwashing sink in kitchen area. Repeat Violation
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed stuffed grape leaves (51F - Cold Holding) in reach cooler at front counter. As per operator since Friday 03/21. Advised operator not to serve.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed stuffed grape leaves (51F - Cold Holding) in reach cooler at front counter. As per operator since Friday 03/21. Advised operator not to serve.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed food remains in handwashing sink in preparation area.
  • 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed 5 employees engaging in food preparation with no certified food manager on site. Certified Food Manager arrived during inspection. Corrected On-Site Repeat Violation
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand washing sink across from entrance in preparation area. Operator provided paper towels. Corrected On-Site
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Observed no soap at handwashing sink at front counter. Operator provided soap. Corrected On-Site
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed container of stuffed grape leaves in reach in cooler at front counter with no date marking. As per operator since Friday 03/21.
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed bottles containing degreaser not labeled in ware washing area.

Inspection Date: 9/27/2024

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.observed vents soiled with dust throughout establishment.
  • 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed at front counter prep table.
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed at standing reach in cooler in rear kitchen cook line.
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed at spice shelf across from cook line containers of salt and pepper removed from original containers not labeled.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled.
  • 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed no certified manager present with 8 employees engaging in food preparation. Manager arrived during inspection. Corrected On-Site

Inspection Date: 4/8/2024

Inspection #: Visit ID: 8533597

  • 14-11-5:Basic - Equipment in poor repair. Observed walk-in cooler gaskets torn and in disrepair, unit opposite ware washing area.
  • 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed dishwasher handled dirty utensils then handled clean utensils without washing hands.
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed marinated chicken stored above diced tomatoes,located in the walk-in cooler by the bathrooms. Corrected On-Site
  • 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw chicken tenders stored above baklava located in the walk-in freezer. Corrected On-Site

Inspection Date: 12/27/2023

Inspection #: Visit ID: 8533431

  • N/A:No Violations Were Observed

Inspection Date: 10/23/2023

Inspection #: Visit ID: 8360795

  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Observed for the both back door and shutter's at the back. Repeat Violation Warning
  • 08B-38-4:Basic - Food stored on floor. Observed buckets containing tahini sauce stored on the kitchen floor. Repeat Violation Warning
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed in the walk-in freezer. Repeat Violation Warning
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Warning
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with copy of procedures. Corrected On-Site Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning

Additional Information

Contact Information

Google Rating

★★★★½ (4.6/5)
(1,718 reviews)

Price Level

$

Opening Hours

Monday:9:00 AM – 8:00 PM
Tuesday:9:00 AM – 8:00 PM
Wednesday:9:00 AM – 8:00 PM
Thursday:9:00 AM – 8:00 PM
Friday:9:00 AM – 8:00 PM
Saturday:9:00 AM – 8:00 PM
Sunday:11:00 AM – 5:00 PM
✓ Currently Open

Features

✓ Restaurant

Restaurant Features

Breakfast
Lunch
Dinner
Takeout
Delivery
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025

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