DirtyFLRestaurant Inspection Data

DADE COUNTY FOOD GROUP LLC

19151 SW 108 AVE #27

Overall Food Safety Rating

★★☆☆☆ (2.4/5)
Based on 6 health inspection reports

All Inspection Reports

Inspection Date: 3/26/2025

  • 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed vent at walk in cooler soiled with debris. Warning - From follow-up inspection 2025-03-26: **Time Extended**
  • 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed side of oven next to stove at kitchen area soiled with grease debris at kitchen area. Warning - From follow-up inspection 2025-03-26: **Time Extended**

Inspection Date: 3/25/2025

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed vent at walk in cooler soiled with debris. Warning
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed wet nesting of plastic containers at ware washing area. Operator removed stacked containers to wash and hadried during inspection. Corrected On-Site Warning
  • 14-11-5:Basic - Equipment in poor repair. Observed triple glass door reach in cooler not cooling properly. Warning
  • 08B-38-4:Basic - Food stored on floor. Observed bread crumbs in plastic container stored on the floor at dry storage next to rear exit. Employee placed bread crumbs on self. Corrected On-Site Warning
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall underneath triple sink soiled with debris. Observed wall soiled with food debris prep table near grill. Warning
  • 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed SHREDDED BEEF (46F - Cooling) as per operator more than six hours. Warning
  • 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed Demi glacé made in house more than seven days. Operator discarded items. Warning
  • 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed Demi glacé made in house more than seven days. Operator discarded items. Warning
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed SHREDDED BEEF (46F - Cooling) as per operator more than six hours. Observed AVOCADO SAUCE (48F - Cooling); CILANTRO CREAM (50F - Cooling); CITRUS VINAIGRETTE (50F - Cooling); as per operator more than four hours. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at trip,e door reach in cooler SLICED CUCUMBERS (50F - Cold Holding), operator discarded item. Warning
  • 03D-06-5:High Priority - Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Observed AVOCADO SAUCE (48F - Cooling); CILANTRO CREAM (50F - Cooling); CITRUS VINAIGRETTE (50F - Cooling); as per operator more than four hours. Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed side of oven next to stove at kitchen area soiled with grease debris at kitchen area. Warning

Inspection Date: 12/13/2024

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed plastic container used to scoop cheese sauce. Manager had employee remove container and use proper utensil. Corrected On-Site
  • 33-16-4:Basic - Open dumpster lid. Observed dumpster lid open at time of inspection.
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed SHORT RIB (50F - Cold Holding) Out of temperature more than six hours at reach in cooler .
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed SHORT RIB (50F - Cold Holding) Out of temperature more than six hours at reach in cooler .
  • 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed quaternary solution 500plus ppm. Manger diluted solution with a final reading of 400ppm Corrected On-Site

Inspection Date: 3/25/2024

Inspection #: Visit ID: 8560392

  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris, oven located at cook line.
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Glass upright cooler at preparation area.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over cooked chicken in the 3 door cooler across from preparation table at preparation area. Manager removed chicken on site.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at preparation area.
  • 31B-03-4:Intermediate - No soap provided at handwash sink at preparation area.

Inspection Date: 12/4/2023

Inspection #: Visit ID: 8559876

  • 50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. - From follow-up inspection 2023-12-04: **Time Extended**
  • 24-08-4:Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting. Clean containers stored underneath the preparation table across from the walk in cooler. Warning - From follow-up inspection 2023-12-04: **Time Extended**
  • 08B-47-4:Basic - - From initial inspection : Basic - Food not stored at least 6 inches off of the floor. In the walk in cooler observed a container with pork broth stored on the floor, employee picked it up and placed on the food shelves. **Corrective Action Taken** Warning - From follow-up inspection 2023-12-04: **Time Extended**
  • 22-08-4:Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed both ovens located in front of the preparation table with. Grease accumulation, Warning - From follow-up inspection 2023-12-04: **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters with some grease accumulation, Warning - From follow-up inspection 2023-12-04: **Time Extended**
  • 16-46-4:Basic - - From initial inspection : Basic - Old labels stuck to food containers after cleaning. Clean containers stored underneath the preparation table across from the walk in cooler. Warning - From follow-up inspection 2023-12-04: **Time Extended**
  • 11-27-4:Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning - From follow-up inspection 2023-12-04: **Time Extended**

Inspection Date: 11/28/2023

Inspection #: Visit ID: 8339152

  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed large food metal stainers stored on shelves next to the ovens not stored protected, employee inverted it on site. Corrected On-Site Repeat Violation Warning
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Clean containers stored underneath the preparation table across from the walk in cooler. Warning
  • 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. In the walk in cooler observed a container with pork broth stored on the floor, employee picked it up and placed on the food shelves. **Corrective Action Taken** Warning
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed both ovens located in front of the preparation table with. Grease accumulation, Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters with some grease accumulation, Warning
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. Clean containers stored underneath the preparation table across from the walk in cooler. Warning
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning