DADE COUNTY FOOD GROUP LLC
19151 SW 108 AVE #27
Overall Food Safety Rating
★★☆☆☆ (2.1/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection on 3/26/2025
High Priority
0
Intermediate
1
Basic
1
Total
2
Inspection Details:
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed vent at walk in cooler soiled with debris. **Warning** - From follow-up inspection 2025-03-26: **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed side of oven next to stove at kitchen area soiled with grease debris at kitchen area. **Warning** - From follow-up inspection 2025-03-26: **Time Extended**
Food safety inspection conducted on 3/26/2025 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).
Inspection on 3/25/2025
High Priority
6
Intermediate
1
Basic
5
Total
12
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed vent at walk in cooler soiled with debris. **Warning**
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed wet nesting of plastic containers at ware washing area. Operator removed stacked containers to wash and hadried during inspection. **Corrected On-Site** **Warning**
- 14-11-5:Basic - Equipment in poor repair. Observed triple glass door reach in cooler not cooling properly. **Warning**
- 08B-38-4:Basic - Food stored on floor. Observed bread crumbs in plastic container stored on the floor at dry storage next to rear exit. Employee placed bread crumbs on self. **Corrected On-Site** **Warning**
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall underneath triple sink soiled with debris. Observed wall soiled with food debris prep table near grill. **Warning**
- 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed SHREDDED BEEF (46F - Cooling) as per operator more than six hours. **Warning**
- 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed Demi glacé made in house more than seven days. Operator discarded items. **Warning**
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed Demi glacé made in house more than seven days. Operator discarded items. **Warning**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed SHREDDED BEEF (46F - Cooling) as per operator more than six hours. Observed AVOCADO SAUCE (48F - Cooling); CILANTRO CREAM (50F - Cooling); CITRUS VINAIGRETTE (50F - Cooling); as per operator more than four hours. **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at trip,e door reach in cooler SLICED CUCUMBERS (50F - Cold Holding), operator discarded item. **Warning**
- 03D-06-5:High Priority - Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Observed AVOCADO SAUCE (48F - Cooling); CILANTRO CREAM (50F - Cooling); CITRUS VINAIGRETTE (50F - Cooling); as per operator more than four hours. **Warning**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed side of oven next to stove at kitchen area soiled with grease debris at kitchen area. **Warning**
Food safety inspection conducted on 3/25/2025 revealed 12 total violations (6 high priority, 1 intermediate, 5 basic).
Inspection on 12/13/2024
High Priority
3
Intermediate
0
Basic
2
Total
5
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed plastic container used to scoop cheese sauce. Manager had employee remove container and use proper utensil. **Corrected On-Site**
- 33-16-4:Basic - Open dumpster lid. Observed dumpster lid open at time of inspection.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed SHORT RIB (50F - Cold Holding) Out of temperature more than six hours at reach in cooler .
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed SHORT RIB (50F - Cold Holding) Out of temperature more than six hours at reach in cooler .
- 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed quaternary solution 500plus ppm. Manger diluted solution with a final reading of 400ppm **Corrected On-Site**
Food safety inspection conducted on 12/13/2024 revealed 5 total violations (3 high priority, 0 intermediate, 2 basic).