CVI.CHE 105 INC
Northeast 3 Avenue
Florida, 33030
Miami-Dade County County
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 2/24/2025
High Priority
0
Intermediate
0
Basic
3
Total
3
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed plastic container no handle inside the plastic bucket with lemonade located at bar area.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket soiled reaching cooler located at cold prep area.
Food safety inspection conducted on 2/24/2025 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 10/23/2024
High Priority
0
Intermediate
1
Basic
0
Total
1
Inspection Details:
- 53B-14-5:Intermediate - - From initial inspection : Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Francisco,Maikel,Wandy, Margarita,Luis,Danilo,Oscar and Roberto some expired. - From follow-up inspection 2024-10-23: Still observed. **Time Extended**
Food safety inspection conducted on 10/23/2024 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 10/22/2024
High Priority
5
Intermediate
3
Basic
4
Total
12
Inspection Details:
- 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed walk in cooler ambient temperature reading 55F. Observed drawers reach in cooler ambient temperature reading 50F.
- 36-22-4:Basic - Floor area(s) covered with standing water. Observed floor with standing water at bar area.
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Observed old labels on food containers with white rice.
- 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor.
- 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed pargo fish and shrimp labeled dated 09/29/2024.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked potatoes (51F - Cold Holding); beef (51F - Cold Holding); white rice (47F - Cold Holding) at walk in cooler. As per operator food was stored from yesterday.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked potatoes (51F - Cold Holding); beef (51F - Cold Holding); white rice (47F - Cold Holding) at walk in cooler. As per operator food was stored from yesterday.
- 01B-19-5:High Priority - Time/temperature control for safety food controlled by time and required to be marked with the use by time is not marked and the required time of disposal cannot be determined. See stop sale. Observed sushi rice no time marking.
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Observed sushi rice no time marking.
- 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served.
- 01C-02-4:Intermediate - Establishment not maintaining clam/mussel/oyster tags for 90 days.
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Francisco,Maikel,Wandy, Margarita,Luis,Danilo,Oscar and Roberto some expired.
Food safety inspection conducted on 10/22/2024 revealed 12 total violations (5 high priority, 3 intermediate, 4 basic).
Inspection on 6/19/2024
High Priority
3
Intermediate
2
Basic
3
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Reach in cooler located cook line area.
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 14-11-5:Basic - Equipment in poor repair. Plastic colander and plastic ice bucket . Operator discard during inspection.
- 03G-04-5:High Priority - Fish not held frozen before, during and after being packaged onsite using a reduced oxygen packaging method. See stop sale. Observed mahi-mahi inside walk in cooler.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw fish over plastic container with sauce located at ceviche area. Manager rearranged for proper storage Corrected On-Site
- 01B-03-5:High Priority - Stop Sale issued due to adulteration of food product. Fish not held frozen before, during and after being packaged onsite using a reduced oxygen packaging method. See stop sale. Observed mahi-mahi inside walk in cooler.
- 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served. Repeat Violation
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Glass cleaner. Observed operator label during inspection. Corrected On-Site
Food safety inspection conducted on 6/19/2024 revealed 8 total violations (3 high priority, 2 intermediate, 3 basic).
Inspection on 1/23/2024
High Priority
0
Intermediate
2
Basic
0
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed utensil inside hand wash sink located at Bar area.
Food safety inspection conducted on 1/23/2024 revealed 2 total violations (0 high priority, 2 intermediate, 0 basic).