CVI.CHE 105 DADELAND
7535 SW 88 ST #500
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 4/16/2025
High Priority
2
Intermediate
2
Basic
4
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed clean pots stored not inverted in dish area.
- 08B-38-4:Basic - Food stored on floor. Observed containers of oil stored on floor in kitchen on cook line **Repeat Violation**
- 29-20-5:Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed hand sink with slow drain in kitchen area. Operator removed paper stuck inside drain. **Corrected On-Site**
- 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. Observed sanitizer bucket stored on floor at bar area. Operator properly placed bucket. **Corrected On-Site**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over cooked chicken inside reach in cooler across from grill. Operator relocated products. **Corrected On-Site**
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed splitter at mop sink with no vacuum breaker.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed grill brush stored inside hand sink in kitchen. Operator removed brush. **Corrected On-Site**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand sink in bar, operator provided paper towels. **Corrected On-Site** **Repeat Violation**
Food safety inspection conducted on 4/16/2025 revealed 8 total violations (2 high priority, 2 intermediate, 4 basic).
Inspection on 2/25/2025
High Priority
5
Intermediate
4
Basic
6
Total
15
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Observed raw pork, oysters, lobster stored on the floor in walk in freezer.
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed tongs stored on oven door handles in kitchen area.
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Observed wiping cloth under white cutting board across from fryer in kitchen area. Operator removed wiping cloth. **Corrected On-Site** **Repeat Violation**
- 25-05-4:Basic - Single-service articles improperly stored. Observed single service containers stored on wait cart at terrace area.
- 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed Sanitizer Bucket (Quaternary +500ppm). Operator discarded solution. **Corrective Action Taken**
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed container of flour not labeled across from hand washing sink in kitchen area.
- 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed homemade pesto sauce (50F - Cooling) in walk in cooler. As per operator since yesterday 02/24.
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored over tempura mix inside walk in cooler. Operator properly arranged. **Corrected On-Site**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed homemade pesto sauce (50F - Cooling) in walk in cooler. As per operator since yesterday 02/24.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed yellow tail (48F - Cold Holding) at appetizer station, as per operator for approximately 2 hrs. Operator placed inside cooler for rapid cooling. **Corrective Action Taken**
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed at mop sink.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade soiled.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at handwashing sink across from cook line. Operator provided paper towels. **Corrected On-Site** **Repeat Violation**
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed no written plan for sushi rice. Operator filled out form during inspection. **Corrected On-Site**
- 16-54-4:Intermediate - Wash solution in spray type hot water sanitizing dishmachine not reaching proper temperature according to manufacturer's specifications. Observed Dishwasher Bar Area (Temperature 130F). Advised operator to not use equip until properly maintained.
Food safety inspection conducted on 2/25/2025 revealed 15 total violations (5 high priority, 4 intermediate, 6 basic).