CUBAN GUYS SANDWICHES & MORE
10801 SW 72 ST
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 11/25/2024
High Priority
3
Intermediate
1
Basic
5
Total
9
Inspection Details:
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed floor soiled inside walk in freezer. Operator cleaned floor during inspection. **Corrected On-Site**
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop stored inside of container of rice with handle touching rice. Operator removed scoop. **Corrected On-Site**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler gaskets soiled. **Repeat Violation**
- 33-16-4:Basic - Open dumpster lid. **Corrected On-Site** **Repeat Violation**
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed walk in cooler shelves rusted.
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Observed raw shell eggs stored over green peppers inside walk in cooler. Operator relocated eggs to bottom shelf. **Corrected On-Site**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed crispy potato sticks (80F - Hot Holding) inside of hot holding box in kitchen. As per operator was prepared one day before inspection and kept inside hot holding box overnight.
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed crispy potato sticks (80F - Hot Holding) inside of hot holding box in kitchen. As per operator was prepared one day before inspection and kept inside hot holding box overnight. **Repeat Violation**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle of disinfectant not labeled at front counter. Operator labeled spray bottle. **Corrected On-Site**
Food safety inspection conducted on 11/25/2024 revealed 9 total violations (3 high priority, 1 intermediate, 5 basic).
Inspection on 7/8/2024
High Priority
1
Intermediate
2
Basic
9
Total
12
Inspection Details:
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed hole in ceiling tiles in kitchen area next to fryer and in back kitchen area next to fryer. Observed stain on ceiling tiles at front counter and above soda machine. **Repeat Violation**
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed pots stored underneath prep table not inverted, operator took pots to be cleaned and inverted. **Corrective Action Taken**
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed employee food stored inside reach in cooler at prep area, employee removed food. **Corrective Action Taken**
- 33-20-4:Basic - Grease on the ground and/or pad around grease receptacle. Observed grease on ground around grease trap outside of back door.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed storage shelf underneath microwave rusted. Observed walk in coolers gaskets soiled. **Repeat Violation**
- 33-16-4:Basic - Open dumpster lid. Operator closed the lid **Corrected On-Site**
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Observed single service articles stored not inverted at front counter, operator inverted articles. **Corrected On-Site**
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed walls at dish area and underneath hand sink in coffee area soiled **Repeat Violation**
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed container of white rice without label inside of dry storage
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed black beans (122F - Hot Holding) as per operator for 2 hours,operator took product to be reheated **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed deli slicer blade soiled and can opener blade rusted.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash sink near triple sink, operator provided paper towels **Corrected On-Site**
Food safety inspection conducted on 7/8/2024 revealed 12 total violations (1 high priority, 2 intermediate, 9 basic).