CRUSOE WYNWOOD
165 NW 23 ST
Overall Food Safety Rating
★★½☆☆ (2.9/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 11/12/2024
High Priority
0
Intermediate
0
Basic
2
Total
2
Inspection Details:
- 36-37-5:Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed ceiling it is not smooth above 3 compartment sink and cook line. Warning - From follow-up inspection 2024-11-12: Observed ceiling it is not smooth above 3 compartment sink and cook line. **Time Extended**
- 36-04-5:Basic - - From initial inspection : Basic - Utility lines are unnecessarily exposed. Observed ceiling it is not smooth above 3 compartment sink and cook line. Warning - From follow-up inspection 2024-11-12: Observed ceiling it is not smooth above 3 compartment sink and cook line. **Time Extended**
Food safety inspection conducted on 11/12/2024 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 11/12/2024
High Priority
1
Intermediate
2
Basic
2
Total
5
Inspection Details:
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler fan covers soiled. Observed walk in cooler gasket soiled. Operator wiped down immediately. Corrected On-Site
- 36-04-5:Basic - Utility lines are unnecessarily exposed. Observed exposed utility pipes near three compartment sinks.
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed spray can of WD-40 stored above food prep station. Operator removed immediately. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed spray nozzles at the bar area soiled. Operator removed and washed, rinsed, and sanitized. Corrected On-Site
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine chemical test kit for dish machine.
Food safety inspection conducted on 11/12/2024 revealed 5 total violations (1 high priority, 2 intermediate, 2 basic).
Inspection on 5/21/2024
High Priority
2
Intermediate
1
Basic
10
Total
13
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Warning
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed ceiling it is not smooth above 3 compartment sink and cook line. Warning
- 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed reach in cooler by the fryers it is not working properly temperature was at 57°F. Warning
- 36-64-5:Basic - Objectionable odors in bathroom or other areas of the establishment. Observed Objectionable odors in the kitchen area. Warning
- 29-08-4:Basic - Plumbing system in disrepair. Observed pipes under 3 compartment sink leaking Warning
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Observed single services stored on top of the shelf not inverted at the Cook line. Warning
- 03G-54-1:Basic - Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not removed from its package within 48 hours after packaging. At the time if the inspection observed raw shrimp, raw pork belly, and raw beef stored in the walk in freezer using ROP.According to operator, up to 30 days. Warning
- 36-04-5:Basic - Utility lines are unnecessarily exposed. Observed ceiling it is not smooth above 3 compartment sink and cook line. Warning
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed mold like substance on wall by the mop sink. Warning
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed sugar container not labeled. Operator placed a label. Corrected On-Site Warning
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef stored above empanadas inside the walk in freezer. Operator placed empanadas on top of the shelf. Corrected On-Site Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed pork belly (50 F - Cold Holding); beef (47 F - Cold Holding). As per employee foods were placed since last night. Stop sale was issued. Warning
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Operator identified raw items on the menu. Corrected On-Site Warning
Food safety inspection conducted on 5/21/2024 revealed 13 total violations (2 high priority, 1 intermediate, 10 basic).
Inspection on 10/31/2023
High Priority
0
Intermediate
2
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided form to operator. **Corrective Action Taken**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash sink near cook line. Operator restocked. Corrected On-Site
Food safety inspection conducted on 10/31/2023 revealed 3 total violations (0 high priority, 2 intermediate, 1 basic).