CRISPPI'S
2917 Biscayne Boulevard
Miami, Florida, 33137
Wynwood
Miami-Dade County County
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 1 health inspection reports
All Inspection Reports
Inspection on 1/29/2025
High Priority
3
Intermediate
2
Basic
12
Total
17
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Observed near preparation sink.
- 36-36-4:Basic - Ceiling tile missing. Observed at preparation area and bathrooms.
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed Ceiling in disrepair at preparation area.
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed vents soiled at preparation area above entrance of walk in cooler and bathroom area.
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom.
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed one employee while preparing food.
- 14-11-5:Basic - Equipment in poor repair. Observed walk in freezer in disrepair. No TCS food stored inside.
- 36-24-5:Basic - Hole in or other damage to wall. Observed wall at mop sink.
- 25-05-4:Basic - Single-service articles improperly stored. Observed boxes of plastic cups and Togo stored on floor at storage area.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed inside bucket at mop sink area.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed sugar and flour containers not labeled at waffle area.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed coleslaw (57F - Cold Holding) at reach in cooler at preparation area. As per operator left from the night before.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed coleslaw (57F - Cold Holding) at reach in cooler at preparation area. As per operator left from the night before.
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided by email.
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
Food safety inspection conducted on 1/29/2025 revealed 17 total violations (3 high priority, 2 intermediate, 12 basic).