CREPE DELICIOUS URBAN CAFE
11401 NW 12 ST UNIT K113
Overall Food Safety Rating
★★★½☆ (3.9/5)
Based on 5 health inspection reports
All Inspection Reports
Inspection on 11/25/2024
High Priority
0
Intermediate
0
Basic
4
Total
4
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed small cutting board with marks not longer cleanable at preparation table. **Repeat Violation**
- 08B-38-4:Basic - Food stored on floor. Observed Nutella cases stored on the floor at dry storage area 2nd. Floor.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets a deep freezer unit.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
Food safety inspection conducted on 11/25/2024 revealed 4 total violations (0 high priority, 0 intermediate, 4 basic).
Inspection on 11/12/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 11/12/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 10/7/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 10/7/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 9/6/2024
High Priority
0
Intermediate
1
Basic
0
Total
1
Inspection Details:
- 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed establishment has a new storage facility at the 2nd floor of the mall with a reach in cooler, two reach in freezers and dry storage on unit #10. Operator was informed to submit new plans to Tallahassee. **Warning** - From follow-up inspection 2024-09-06: Operator submitted (faxed) plans to the wrong place , operator was instructed and given all plan reviews details information to resubmit plans. **Time Extended**
Food safety inspection conducted on 9/6/2024 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 7/8/2024
High Priority
3
Intermediate
6
Basic
9
Total
18
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed two green cutting boards under handwashing sink counter with very deep cut marks. **Warning**
- 14-11-5:Basic - Equipment in poor repair. Observed thorns door gasket at shocking ice cream freezer. **Warning**
- 08B-38-4:Basic - Food stored on floor. Observed plastic water bottles stored in the floor. **Warning**
- 51-18-6:Basic - No copy of latest inspection report available. **Warning**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled vents at reach in cooler 2nd floor storage area. **Warning**
- 25-05-4:Basic - Single-service articles improperly stored. Observed to go containers stored on the floor. **Warning**
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed at 2nd floor storage area. **Warning**
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed next to three compartment sink. **Warning**
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed several unlabeled squeeze bottles containers at prep table not labeled it with common name. **Warning**
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed two live flies at table adjacent to establishment area. ( table provided by the mall) **Warning**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over ham at reach in cooler at storage unit 2nd floor. **Warning**
- 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed Quaternary sanitizer bucket solution at over 500 ppm. Employee was trained as how to mix the quaternary solution , employee prepared new solution at 200 ppm. **Corrected On-Site** **Warning**
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Operator was provided education material and poster. **Corrective Action Taken** **Warning**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed reach in freezer and reach in cooler soiled at storage unit #10 second floor. **Warning**
- 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Observed not temperature thermometer or heat strips available test the machine. **Warning**
- 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed establishment has a new storage facility at the 2nd floor of the mall with a reach in cooler, two reach in freezers and dry storage on unit #10. Operator was informed to submit new plans to Tallahassee. **Warning**
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed not proof of employee training on their responsibilities about health. Operator was provided form and explained the process. **Corrective Action Taken** **Warning**
Food safety inspection conducted on 7/8/2024 revealed 18 total violations (3 high priority, 6 intermediate, 9 basic).