CREMA GOURMET
3105 Commodore Plaza
Miami, Florida, 33133
Miami-Dade County County
Overall Food Safety Rating
★★★☆☆ (3.3/5)
Based on 7 health inspection reports
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All Inspection Reports
Inspection on 1/27/2025
High Priority
4
Intermediate
1
Basic
6
Total
11
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Observed food residue on bottom reach in cooler under stove in kitchen area.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee coffee cup stored on preparation table in kitchen area. Operator discarded coffee. Corrected On-Site
- 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed utensil handle not stored above sliced tomatoes at prep table reach in cooler in kitchen area. Operator removed utensil. Corrected On-Site
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed at handwashing sink in kitchen and dishwasher area.
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Observed multiple take out containers not properly stored at prep line storage shelf in kitchen area. Operator inverted containers. Corrected On-Site
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed at dishwasher area.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over cooked chicken in bottom reach in cooler under stove.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed cooked chicken (54F - Cold Holding) in reach in cooler under stove. As per operator from yesterday 1/26. Operator discarded chicken. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked chicken (54F - Cold Holding) in reach in cooler under stove. As per operator from yesterday 1/26. Operator discarded chicken. Corrected On-Site
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed roasted potatoes (85F - Hot Holding)on shelf above griddle in kitchen area. As per operator for 2 hours.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at handwashing sink in kitchen. Operator provided paper towels. Corrected On-Site
Food safety inspection conducted on 1/27/2025 revealed 11 total violations (4 high priority, 1 intermediate, 6 basic).
Inspection on 4/29/2024
High Priority
1
Intermediate
2
Basic
0
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw chicken stored above tortillas located in the walk-in cooler. Corrected On-Site
- 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Observed no thermal strips or non reversible thermometers available at the time of the inspection.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed in the kitchen. Corrected On-Site
Food safety inspection conducted on 4/29/2024 revealed 3 total violations (1 high priority, 2 intermediate, 0 basic).
Inspection on 4/11/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 4/11/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 3/26/2024
High Priority
1
Intermediate
0
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-49-4:High Priority - - From initial inspection : High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine strength at 0 ppm at the time of the inspection. Warning - From follow-up inspection 2024-03-26: At the time of the inspection the new dish machine not yet installed by Ecolab,currently using 3 compartment sink, multi quat.not setup. **Time Extended**
Food safety inspection conducted on 3/26/2024 revealed 1 total violations (1 high priority, 0 intermediate, 0 basic).
Inspection on 1/16/2024
High Priority
6
Intermediate
4
Basic
2
Total
12
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed for the reach in cooler opposite the low boy reach in cooler ambient temperature at approximately 59F. Warning
- 10-20-4:Basic - In-use tongs stored on oven door handle between uses. Corrected On-Site Warning
- 22-49-4:High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine strength at 0 ppm at the time of the inspection. Warning
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw salmon stored above dressings located in the reach in cooler opposite the grill. Observed raw shell eggs stored above cooked eggs located in the walk-in cooler. Corrected On-Site Warning
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored above raw beef located in the walk-in cooler. Corrected On-Site Warning
- 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw chicken stored above ham located in the low boy reach in freezer. Corrected On-Site Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. low boy,kitchen:; grilled chicken breast (58F - Cold Holding); baked chicken wings (57F - Cold Holding) As per operator from yesterday Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in cooler: opposite low boy:; pica de gallo (58F - Cold Holding); cut tomatoes (57F - Cold Holding); coleslaw (58F - Cold Holding)as per operator about 30 mins ago prepared, operator removed to other cooler for additional cooling. low boy,kitchen:; grilled chicken breast (58F - Cold Holding); baked chicken wings (57F - Cold Holding) As per operator from yesterday **Corrective Action Taken** Warning
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed for the tuna tartare. Warning
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed 6 employees present at the time of the inspection. Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed in the kitchen. Corrected On-Site Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning
Food safety inspection conducted on 1/16/2024 revealed 12 total violations (6 high priority, 4 intermediate, 2 basic).
Inspection on 8/16/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 8/16/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 8/16/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 8/16/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).