CREATIVE TASTES CATERING
12229 SW 131 AVE #B2
Overall Food Safety Rating
★★½☆☆ (2.6/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 3/10/2025
High Priority
0
Intermediate
1
Basic
6
Total
7
Inspection Details:
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed employee personal food not segregated in reach in freezer across from cook line. Operator removed personal food from freezer. **Corrected On-Site**
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee phone on prep table across from standing reach in freezers in kitchen area. Also observed employee personal belongings on prep table across from three compartment sink.
- 25-05-4:Basic - Single-service articles improperly stored. Observed box of single service containers stored on the floor across from handwashing sink in kitchen area. Operator stored properly during inspection. **Corrected On-Site**
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Observed single service containers not inverted in rear kitchen area next to walk in cooler. Operator inverted. **Corrected On-Site**
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed rusted shelves in walk in cooler.
- 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed Sanitizer Bucket (Chlorine +200ppm). Operator diluted the solution. Final solution Sanitizer Bucket (Chlorine 100ppm). **Corrected On-Site** **Repeat Violation**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle containing bleach not labeled in dry storage area in kitchen area. Operator labeled during inspection. **Corrected On-Site**
Food safety inspection conducted on 3/10/2025 revealed 7 total violations (0 high priority, 1 intermediate, 6 basic).
Inspection on 10/17/2024
High Priority
1
Intermediate
1
Basic
6
Total
8
Inspection Details:
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed pots not stored inverted at shelf under preparation table. Operator inverted the pots. **Corrected On-Site** **Repeat Violation**
- 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed the utensil handle stored on the couscous pasta. Operator removed the utensil. **Corrected On-Site**
- 14-20-4:Basic - Ripped/worn tin foil used as shelf cover at shelf under preparation table located in front of the dishwasher machine.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled with accumulation of black mold like substance behind the dishwasher machine. **Repeat Violation**
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. The mop was hung up. **Corrected On-Site**
- 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed Sanitizer Bucket (Chlorine 25 ppm). Operator added chlorine to get Sanitizer Bucket (Chlorine 50 ppm). **Corrected On-Site**
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw salmon stored with vegetables and over ready to eat food at reach in freezer. Operator moved the raw salmon to another reach in freezer. **Corrected On-Site**
- 31B-03-4:Intermediate - No soap provided at handwash sink preparation area. The soap was provided. **Corrected On-Site**
Food safety inspection conducted on 10/17/2024 revealed 8 total violations (1 high priority, 1 intermediate, 6 basic).