CRAZY SHARK
2325 NW 27 AVE
Overall Food Safety Rating
★½☆☆☆ (1.7/5)
Based on 6 health inspection reports
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All Inspection Reports
Inspection on 3/4/2025
High Priority
3
Intermediate
1
Basic
9
Total
13
Inspection Details:
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed women's restroom door not completely self closing.
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed nonabsorbent ceiling in lobby by back entrance where the reach-in units are.
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling in disrepair throughout the whole establishment.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup up in reach in freezer by the back entrance lobby.
- 33-11-4:Basic - Missing drain plug at dumpster.
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed no ambient thermometer in reach in cooler by bar area.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed no handwashing sign at handwash sink by bar area.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled microwave in kitchen area. Repeat Violation
- 14-06-4:Basic - Wood food-contact surface not properly sealed. Observed wood not properly sealed being used as dry storage by back entrance reach in coolers area.
- 41-07-4:High Priority - Container of medicine improperly stored. Observed peptobismol stored inside reach in cooler door by bar area.
- 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed frozen beef not commercially packaged over frozen yuca that was commercially packaged inside reach in freezer at back storage area.
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed car oil like substance above reach in cooler by the back seating area.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked shrimp and cooked yuca with no date mark inside reach in cooler by cook line. Repeat Violation
Food safety inspection conducted on 3/4/2025 revealed 13 total violations (3 high priority, 1 intermediate, 9 basic).
Inspection on 10/30/2024
High Priority
1
Intermediate
3
Basic
7
Total
11
Inspection Details:
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed multiple ceiling tiles with water damage. Repeat Violation
- 14-69-4:Basic - Ice buildup in reach-in freezer. Repeat Violation
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters with accumulation of grease.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues.
- 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface.
- 08B-12-5:Basic - Stored food not covered. Observed multiple food containers not covered.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed slice tomato on top of the prep table for less than 2 hours as per operator. Operator placed item inside reach in cooler. **Corrective Action Taken**
- 01C-02-4:Intermediate - Establishment not maintaining clam/mussel/oyster tags for 90 days. Observed old tags not maintained in the restaurant, as per operator, he threw them all away.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At the front counter.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed shrimp and noodles prepped on more than 24 hours as per operator with no date label.
Food safety inspection conducted on 10/30/2024 revealed 11 total violations (1 high priority, 3 intermediate, 7 basic).
Inspection on 8/26/2024
High Priority
0
Intermediate
2
Basic
5
Total
7
Inspection Details:
- 36-36-4:Basic - - From initial inspection : Basic - Ceiling tile missing. Observed 2 ceiling tiles missing in dining area. Warning - From follow-up inspection 2024-08-26: Basic - Ceiling tile missing. Observed 2 ceiling tiles missing in dining area. Warning **Time Extended**
- 36-32-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed several ceiling tiles with water damage. Warning - From follow-up inspection 2024-08-26: Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed several ceiling tiles with water damage. Warning **Time Extended**
- 50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Repeat Violation Warning - From follow-up inspection 2024-08-26: Basic - Current Hotel and Restaurant license not displayed. Repeat Violation Warning **Time Extended**
- 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer Warning - From follow-up inspection 2024-08-26: Basic - Ice buildup in reach-in freezer Warning **Time Extended**
- 25-06-4:Basic - - From initial inspection : Basic - Single-service articles not stored inverted or protected from contamination. Observed aluminum single serve articles not inverted. In storage area in top of reach in cooler. Warning - From follow-up inspection 2024-08-26: Basic - Single-service articles not stored inverted or protected from contamination. Observed aluminum single serve articles not inverted. In storage area in top of reach in cooler. Warning **Time Extended**
- 01C-05-4:Intermediate - - From initial inspection : Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. Observed clam tags not date marked with last sale. Warning - From follow-up inspection 2024-08-26: Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. Observed clam tags not date marked with last sale. **Warning* **Time Extended**
- 01C-03-4:Intermediate - - From initial inspection : Intermediate - Clam/mussel/oyster tags not marked with last date served. Observed clam tags not date marked with last sale. Warning - From follow-up inspection 2024-08-26: Intermediate - Clam/mussel/oyster tags not marked with last date served. Observed clam tags not date marked with last sale. Warning **Time Extended**
Food safety inspection conducted on 8/26/2024 revealed 7 total violations (0 high priority, 2 intermediate, 5 basic).
Inspection on 6/25/2024
High Priority
7
Intermediate
8
Basic
12
Total
27
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-36-4:Basic - Ceiling tile missing. Observed 2 ceiling tiles missing in dining area. Warning
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed several ceiling tiles with water damage. Warning
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Repeat Violation Warning
- 14-69-4:Basic - Ice buildup in reach-in freezer Warning
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed utensil handles touching rice and flour inside of containers. Warning
- 22-08-4:Basic - Interior of microwave has accumulation of black substance/grease/food debris. Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled Repeat Violation Warning
- 29-07-5:Basic - Plumbing system improperly installed or repaired. Observed plumbing under mop sink in disrepair leaking water. Warning
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Observed aluminum single serve articles not inverted. In storage area in top of reach in cooler. Warning
- 08B-12-5:Basic - Stored food not covered. Observed raw pork in a container not covered in reach in cooler at storage area. Warning
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Observed hand sink faucet leaking hot water. Warning
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed containers of rice and flour not identified by common name at prep shelf. Warning
- 12A-27-4:High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed manager crack shell eggs and then handle single service articles without washing hands. Manager was informed he needed to wash hands in hand sink after cracking eggs. Manager washed hands. Corrected On-Site Warning
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Observed while fish inside reach in freezer in thank you bags. Also raw chicken in thank you bags. Also cooked rice and herbs in thank you bags in different reach in coolers. Manager was informed he needs to change all the bags. **Corrective Action Taken** Warning
- 01A-09-4:High Priority - Operator unable to verify source of shellstock. See stop sale. Observed a bag of clams without tag at reach in freezer in storage area. Operator was informed has a stop sale due to tag missing. Warning
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw pork stored over cooked rice and beans in standing reach in cooler in storage area. Operator was informed he needed to relocate product. Operator relocated pork to bottom shelf Corrected On-Site Warning
- 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw beef stored over raw pork, and raw chicken over raw fish over raw shrimp and octopus in standing reach in freezer. Operator relocated some products. **Corrective Action Taken** Warning
- 01B-04-5:High Priority - Stop Sale issued due to food originating from an unapproved source. Observed a bag of clams without tag at reach in freezer in storage area. Operator was informed has a stop sale due to tag missing. Warning
- 41-18-4:High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Observed Triple Sink (Chlorine +200 ppm) Operator start to add water to get 100 ppm **Corrective Action Taken** Warning
- 01C-05-4:Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. Observed clam tags not date marked with last sale. Warning
- 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served. Observed clam tags not date marked with last sale. Warning
- 12A-03-4:Intermediate - Employee washed hands in a sink other than an approved handwash sink. Observed manager wash hands in 3 compartment sink. Warning
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Establishment offers ceviche that is not identified on the menu. Repeat Violation Warning
- 01C-01-4:Intermediate - No tag on/for original container of raw, in-shell clams/mussels/oysters. See stop sale. Observed a bag of clams without tag at reach in freezer in storage area. Operator was informed has a stop sale due to tag missing. Warning
- 02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. The consumer advisory was provided and posted. Corrected On-Site Repeat Violation Warning
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked rice, cooked beans, cooked potatoes, not date marked. As per operator prepared for more than 24 hours. Manager was informed to date mark products. Warning
- 27-16-5:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed hot water valve shut off to hand sink. Manager turned on hot water valve line. Final temperature 109 F. Corrected On-Site Warning
Food safety inspection conducted on 6/25/2024 revealed 27 total violations (7 high priority, 8 intermediate, 12 basic).
Inspection on 10/24/2023
High Priority
1
Intermediate
3
Basic
6
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 32-02-4:Basic - Bathroom door left open other than during cleaning or maintenance. Repeat Violation
- 36-36-4:Basic - Ceiling tile missing. Observed by the seafood freezer in the dining room
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Repeat Violation
- 08B-38-4:Basic - Food stored on floor. Observed a large plastic container of cooking oil on the floor. Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the reach in cooler gaskets soiled.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed in the storage room. Repeat Violation
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Observed raw fish over tomatoes in the upright refrigerator at the cook line.
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed Ceviche on the menu in four different lines. As per the manager it's cooked in lemon juice.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form provided. **Corrective Action Taken**
- 02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Consumer advisory provided via email. **Corrective Action Taken**
Food safety inspection conducted on 10/24/2023 revealed 10 total violations (1 high priority, 3 intermediate, 6 basic).
Inspection on 10/19/2023
High Priority
1
Intermediate
0
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 36-36-4:Basic - - From initial inspection : Basic - Ceiling tile missing in lobby area near bar and reach in freezer in lobby area Warning - From follow-up inspection 2023-10-19: Ceiling tile missing in lobby area near bar and reach in freezer in lobby area **Time Extended**
- 50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Warning - From follow-up inspection 2023-10-19: Observe current Hotel and Restaurant license not displayed. **Time Extended**
- 22-16-4:Basic - - From initial inspection : Basic - Reach-in Freezer interior have accumulation of soil residues. Warning - From follow-up inspection 2023-10-19: Reach-in Freezer interior have accumulation of soil residues. **Time Extended**
- 14-31-5:High Priority - - From initial inspection : High Priority - Nonfood-grade bags used in direct contact with food. Observed raw chicken stored in non food grade bag Warning - From follow-up inspection 2023-10-19: Observed raw fish stored in non food grade bag in reach in cooler at kitchen **Time Extended**
Food safety inspection conducted on 10/19/2023 revealed 4 total violations (1 high priority, 0 intermediate, 3 basic).