CRAZY SHARK
2325 NW 27 AVE
Overall Food Safety Rating
★½☆☆☆ (1.7/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection on 3/4/2025
High Priority
3
Intermediate
1
Basic
9
Total
13
Inspection Details:
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed women's restroom door not completely self closing.
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed nonabsorbent ceiling in lobby by back entrance where the reach-in units are.
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling in disrepair throughout the whole establishment.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup up in reach in freezer by the back entrance lobby.
- 33-11-4:Basic - Missing drain plug at dumpster.
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed no ambient thermometer in reach in cooler by bar area.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed no handwashing sign at handwash sink by bar area.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled microwave in kitchen area. **Repeat Violation**
- 14-06-4:Basic - Wood food-contact surface not properly sealed. Observed wood not properly sealed being used as dry storage by back entrance reach in coolers area.
- 41-07-4:High Priority - Container of medicine improperly stored. Observed peptobismol stored inside reach in cooler door by bar area.
- 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed frozen beef not commercially packaged over frozen yuca that was commercially packaged inside reach in freezer at back storage area.
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed car oil like substance above reach in cooler by the back seating area.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked shrimp and cooked yuca with no date mark inside reach in cooler by cook line. **Repeat Violation**
Food safety inspection conducted on 3/4/2025 revealed 13 total violations (3 high priority, 1 intermediate, 9 basic).
Inspection on 10/30/2024
High Priority
1
Intermediate
3
Basic
7
Total
11
Inspection Details:
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed multiple ceiling tiles with water damage. **Repeat Violation**
- 14-69-4:Basic - Ice buildup in reach-in freezer. **Repeat Violation**
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters with accumulation of grease.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues.
- 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface.
- 08B-12-5:Basic - Stored food not covered. Observed multiple food containers not covered.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed slice tomato on top of the prep table for less than 2 hours as per operator. Operator placed item inside reach in cooler. **Corrective Action Taken**
- 01C-02-4:Intermediate - Establishment not maintaining clam/mussel/oyster tags for 90 days. Observed old tags not maintained in the restaurant, as per operator, he threw them all away.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At the front counter.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed shrimp and noodles prepped on more than 24 hours as per operator with no date label.
Food safety inspection conducted on 10/30/2024 revealed 11 total violations (1 high priority, 3 intermediate, 7 basic).
Inspection on 8/26/2024
High Priority
0
Intermediate
2
Basic
5
Total
7
Inspection Details:
- 36-36-4:Basic - - From initial inspection : Basic - Ceiling tile missing. Observed 2 ceiling tiles missing in dining area. **Warning** - From follow-up inspection 2024-08-26: Basic - Ceiling tile missing. Observed 2 ceiling tiles missing in dining area. **Warning** **Time Extended**
- 36-32-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed several ceiling tiles with water damage. **Warning** - From follow-up inspection 2024-08-26: Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed several ceiling tiles with water damage. **Warning** **Time Extended**
- 50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. **Repeat Violation** **Warning** - From follow-up inspection 2024-08-26: Basic - Current Hotel and Restaurant license not displayed. **Repeat Violation** **Warning** **Time Extended**
- 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer **Warning** - From follow-up inspection 2024-08-26: Basic - Ice buildup in reach-in freezer **Warning** **Time Extended**
- 25-06-4:Basic - - From initial inspection : Basic - Single-service articles not stored inverted or protected from contamination. Observed aluminum single serve articles not inverted. In storage area in top of reach in cooler. **Warning** - From follow-up inspection 2024-08-26: Basic - Single-service articles not stored inverted or protected from contamination. Observed aluminum single serve articles not inverted. In storage area in top of reach in cooler. **Warning** **Time Extended**
- 01C-05-4:Intermediate - - From initial inspection : Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. Observed clam tags not date marked with last sale. **Warning** - From follow-up inspection 2024-08-26: Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. Observed clam tags not date marked with last sale. **Warning* **Time Extended**
- 01C-03-4:Intermediate - - From initial inspection : Intermediate - Clam/mussel/oyster tags not marked with last date served. Observed clam tags not date marked with last sale. **Warning** - From follow-up inspection 2024-08-26: Intermediate - Clam/mussel/oyster tags not marked with last date served. Observed clam tags not date marked with last sale. **Warning** **Time Extended**
Food safety inspection conducted on 8/26/2024 revealed 7 total violations (0 high priority, 2 intermediate, 5 basic).