CRAZY POKE
312 Northwest 24th Street
Miami, Florida, 33127
Wynwood
Miami-Dade County County
Overall Food Safety Rating
★★★☆☆ (3.3/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 1/3/2025
High Priority
0
Intermediate
2
Basic
5
Total
7
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed green cutting board located at prep station with cut marks and no longer cleanable.
- 14-11-5:Basic - Equipment in poor repair. Observed reach in freezer door handle broken. Observed reach in freezer gasket torn. **Repeat Violation**
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed rice scoop in standing water at 64F near front counter area. Operator discarded water. **Corrected On-Site**
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Observed wet wiping cloth under white cutting board at prep table. Operator removed. **Corrected On-Site** **Repeat Violation**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gasket located near dry storage area soiled. **Repeat Violation**
- 52-03-4:Intermediate - Establishment advertised crab on menu/menu board but served imitation crab. Observed several items on menu (poke bowls) that are not identified they are served with imitation crab. **Repeat Violation**
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine testing kit for dish machine.
Food safety inspection conducted on 1/3/2025 revealed 7 total violations (0 high priority, 2 intermediate, 5 basic).
Inspection on 7/18/2024
High Priority
0
Intermediate
1
Basic
5
Total
6
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed bowl with no handle inside rice bin. Operator removed immediately. **Corrected On-Site**
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed white cutting board at front counter with cut marks and no longer cleanable.
- 14-11-5:Basic - Equipment in poor repair. Observed reach in cooler with torn gaskets in back prep area. Observed reach in cooler with broken door handles.
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Observed wiping cloth under cutting board in back prep area. Operator removed immediately. **Corrected On-Site**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler in back prep area with soiled gasket.
- 52-03-4:Intermediate - Establishment advertised crab on menu/menu board but served imitation crab. Observed several item on menu not identified that it is served with imitation crab.
Food safety inspection conducted on 7/18/2024 revealed 6 total violations (0 high priority, 1 intermediate, 5 basic).