CRAVE RESTAURANTE
10201 Hammocks Boulevard
Miami, Florida, 33196
Miami-Dade County County
Overall Food Safety Rating
★★☆☆☆ (2.4/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 1/31/2025
High Priority
4
Intermediate
3
Basic
7
Total
14
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Warning**
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. **Warning**
- 33-19-4:Basic - Garbage on the ground and/or pad around dumpster.
- 10-08-5:Basic - Ice scoop handle in contact with ice. **Warning**
- 33-16-4:Basic - Open dumpster lid.
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Observed utensils stored next to 3 compartment sink. **Warning**
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed on preparation area in the kitchen. Employee removed them. **Corrected On-Site** **Warning**
- 50-08-7:High Priority - Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit https://www2.myfloridalicense.com/hotels-restaurants/ . Establishment has been operating since beginning of January 2025. **Warning**
- 22-45-4:High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Employee was not sanitizing utensils because he did not have the knowledge how to sanitize utensils. Employee was coached. **Warning**
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored above empanadas inside the reach in freezer. Employee was coached how to store food. **Warning**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed chicken and beef empanadas at 127°F and 118°F inside the hot box at the front counter. As per operator they placed them around 9:30. They will be using TIME AS A PUBLIC HEALTH CONTROL WRITTEN PROCEDURES . Employee increase the hit box temperature. **Corrective Action Taken** **Warning**
- 53B-15-4:Intermediate - Employee has not received adequate training related to their assigned duties as evidenced by lack of general knowledge in performing their assigned duties. Employee did not know w how to sanitize utensils. **Warning**
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Warning**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at the hand wash sink in the kitchen area. Employee provided paper towels. **Corrected On-Site** **Warning**
Food safety inspection conducted on 1/31/2025 revealed 14 total violations (4 high priority, 3 intermediate, 7 basic).
Inspection on 10/28/2024
High Priority
0
Intermediate
2
Basic
1
Total
3
Inspection Details:
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler in kitchen.
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at handwashing sink in kitchen.
Food safety inspection conducted on 10/28/2024 revealed 3 total violations (0 high priority, 2 intermediate, 1 basic).