CRAFT SOUTH MIAMI
5868 Sunset Drive
Florida, 33143
Miami-Dade County County
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 3/17/2025
High Priority
0
Intermediate
1
Basic
5
Total
6
Inspection Details:
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside of the walk in cooler
- 10-08-5:Basic - Ice scoop handle in contact with ice. Observed ice scoop handle in contact with ice in the bar area. **Repeat Violation**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed under flat grill with heavy soiled.
- 25-27-4:Basic - Straws provided for customer self-service not individually wrapped or in an approved dispenser.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed flour container not labeled.
- 16-37-1:Intermediate - Observed no chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no quaternary, chlorine test kit onsite.
Food safety inspection conducted on 3/17/2025 revealed 6 total violations (0 high priority, 1 intermediate, 5 basic).
Inspection on 11/25/2024
High Priority
3
Intermediate
0
Basic
6
Total
9
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed at ice machine.
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Observed containers of ice cream and boxes of fries stored on floor and under shelves in walk in freezer. **Repeat Violation**
- 10-08-5:Basic - Ice scoop handle in contact with ice. Observed at bar ice bin. **Repeat Violation**
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed in both bathrooms of restaurant.
- 33-16-4:Basic - Open dumpster lid.
- 08B-54-4:Basic - Uncovered food stored near sink exposed to splash. Observed at bar hand wash sink,open liquor bottles stored in front of hand wash sink.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shelled eggs stored over ready to eat sauces in reach in cooler. Operator removed and stored correctly. **Corrected On-Site** **Repeat Violation**
- 03A-03-5:High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed shelled eggs at prep area stored at room temperature. As per operator for preparation, but preparation never took place during entire inspection. Operator moved eggs to walk in cooler to rapid cool. **Corrective Action Taken** **Repeat Violation**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at prep counter, poached egg (61F - Cold Holding); sweet potato fries (60F - Cold Holding). As per operator for about 2 hours. Operator placed into reach in cooler to rapid cool. Observed at pizza station, garlic in oil (62F - Cold Holding) mozzarella block (58F - Cold Holding), as per operator for about 2 hours. Operator placed into reach in coolers to rapid cool. **Corrective Action Taken** **Repeat Violation**
Food safety inspection conducted on 11/25/2024 revealed 9 total violations (3 high priority, 0 intermediate, 6 basic).