CRAFT COCONUT GROVE
3324 Virginia Street
Miami, Florida, 33133
Dinner Key
Miami-Dade County County
Overall Food Safety Rating
★★☆☆☆ (2.1/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 2/28/2025
High Priority
2
Intermediate
4
Basic
9
Total
15
Inspection Details:
- 36-36-4:Basic - Ceiling tile missing. Observed at rush washing area.
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed pots at drying rack top shelf not inverted from over head contaminates.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cellphone stored on front counter next to beer draft dispensers.
- 08B-38-4:Basic - Food stored on floor. Observed at walk in freezer, boxes of fries, containers of chicken tenders stored on floor.
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed in a container of brown sugar.
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed at cook line, spatulas stored in water of 81F.
- 25-05-4:Basic - Single-service articles improperly stored. Observed at lobby dry storage closet, pizza boxes stored on floor.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed stored in mop buckets.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed squeeze bottles of various sauces, oils and water at prep counter and cook line not labeled.
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dishwasher (Chlorine 0ppm). Operator prone and rewashed items. Dishwasher (Chlorine 50ppm) **Corrected On-Site**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at prep table, garlic in oil (66F - Cold Holding) and at cook line fries (66F - Cold Holding). As per cook for about 1.5 hour. Chef placed into walk in cooler to rapid cooler items. **Corrective Action Taken**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed for all hand sinks used as dump sinks with food residue left inside all. **Repeat Violation**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at hand sink in dish washing area. **Repeat Violation**
- 31B-03-4:Intermediate - No soap provided at handwash sink. Observed at hand sink in kitchen and dish area. Employee provided. **Corrected On-Site**
- 14-14-4:Intermediate - Nonfood-grade basting brush used in food. Observed metal paint brush at coffee area.
Food safety inspection conducted on 2/28/2025 revealed 15 total violations (2 high priority, 4 intermediate, 9 basic).
Inspection on 8/26/2024
High Priority
0
Intermediate
3
Basic
2
Total
5
Inspection Details:
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed frozen thawing reduced oxygen packaging of salmon in walk in cooler.
- 25-27-4:Basic - Straws provided for customer self-service not individually wrapped or in an approved dispenser. Observed at bar area. Operator removed and placed wrapped straws. **Corrected On-Site**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed handwashing sink at bar used as dump sink for dishes. Operator removed. **Corrected On-Site**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed for hand sink at bar. Operator provided paper towels. **Corrected On-Site**
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
Food safety inspection conducted on 8/26/2024 revealed 5 total violations (0 high priority, 3 intermediate, 2 basic).