COYO TACO
1111 SW 1ST AVE UNIT 4, MIAMI 33130
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 3/24/2025
High Priority
0
Intermediate
1
Basic
5
Total
6
Inspection Details:
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site**
- 08B-38-4:Basic - Food stored on floor. Observed boxes raw Food on hallway kitchen entrance.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Most kitchen coolers.
- 21-10-4:Basic - Soiled dry wiping cloth in use.
- 21-09-4:Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Food safety inspection conducted on 3/24/2025 revealed 6 total violations (0 high priority, 1 intermediate, 5 basic).
Inspection on 7/17/2024
High Priority
2
Intermediate
4
Basic
12
Total
18
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed at front counter.
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed cup stored inside sugar container at dry storage area.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed on top of reach in coolers throughout kitchen.
- 12B-02-4:Basic - Employee eating in a food preparation or other restricted area. Observed employee drinking soda on kitchen preparation table by cook line.
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation.
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed wet nesting on clean containers at shelf by cook line.
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed knife stored between 3 compartment sink and wall.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed no sign at employees restroom.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets inside reach in cooler by cook line at front counter soiled.
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Observed single service trays not inverted at shelf by ice machine.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed on top of reach in cooler throughout kitchen area.
- 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. **Corrected On-Site** **Repeat Violation**
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee coming from outside placed gloves to start preparing no handwashing washing prior. Coached employee on correct procedures.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cheese (53F - Cold Holding); sour cream (56F - Cold Holding) inside reach in cooler by cook line at front counter area. As per manager placed containers inside reach in cooler for approximately 10 minutes prior. Advised operator to place zip lock bags with ice on top of products.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed food residue inside hand washing sink next to 3 compartment sink.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at hand washing sink by 3 compartment sink.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked black beans inside reach in cooler no date marked, as per operator for more than 24 hours prior.
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employee Marguerite Etienne certificate expired on 06-16-2024.
Food safety inspection conducted on 7/17/2024 revealed 18 total violations (2 high priority, 4 intermediate, 12 basic).