COURTYARD CAFE
Wilton Drive
Florida, 33305
Broward County County
Overall Food Safety Rating
★★★☆☆ (3.3/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection on 1/2/2025
High Priority
1
Intermediate
1
Basic
4
Total
6
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Observed plastic bottles of water stored on Walk in cooler floor. Operator removed bottles from floor. **Corrected On-Site**
- 33-19-4:Basic - Garbage on the ground and/or pad around dumpster. Observed inside garbage area. Employee picked up garbage. **Corrected On-Site**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled reach in cooler gaskets in front of stove in kitchen.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed brown sugar container unlabeled in kitchen. Operator labeled container. **Corrected On-Site**
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed inside garbage area.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle with degreaser unlabeled in kitchen. Operator labeled bottle. **Corrected On-Site**
Food safety inspection conducted on 1/2/2025 revealed 6 total violations (1 high priority, 1 intermediate, 4 basic).
Inspection on 9/27/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 9/27/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 7/18/2024
High Priority
0
Intermediate
3
Basic
4
Total
7
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Cook line.
- 33-34-4:Basic - Storage area not maintained clean and organized.
- 36-10-4:Basic - Worn, torn and/or soiled floors/carpeting. Floor for walk in cooler soiled.
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Paulo Quiroz in charge of the kitchen.
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food safety inspection conducted on 7/18/2024 revealed 7 total violations (0 high priority, 3 intermediate, 4 basic).