COURTYARD CAFE

Wilton Drive

Florida, 33305

Broward County County

★★★☆☆ (3.2/5)

Based on 5 health inspection reports

All Inspection Reports

08B-38-4:Basic - Food stored on floor. Observed plastic bottles of water stored on Walk in cooler floor. Operator removed bottles from floor. Corrected On-Site
33-19-4:Basic - Garbage on the ground and/or pad around dumpster. Observed inside garbage area. Employee picked up garbage. Corrected On-Site
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled reach in cooler gaskets in front of stove in kitchen.
02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed brown sugar container unlabeled in kitchen. Operator labeled container. Corrected On-Site
29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed inside garbage area.
41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle with degreaser unlabeled in kitchen. Operator labeled bottle. Corrected On-Site

16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
29-49-6:Basic - Standing water in bottom of reach-in-cooler. Cook line.
33-34-4:Basic - Storage area not maintained clean and organized.
36-10-4:Basic - Worn, torn and/or soiled floors/carpeting. Floor for walk in cooler soiled.
53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Paulo Quiroz in charge of the kitchen.
16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Inspection #: Visit ID: 8443350

16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Observed gaskets soiled for reach in cooler at cook line.
50-09-4:Basic - Current Hotel and Restaurant license not displayed.
16-01-4:Basic - Dishmachine has no data plate/operating specifications.
50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled at kitchen.

Inspection #: Visit ID: 8368066

23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles.
50-09-4:Basic - Current Hotel and Restaurant license not displayed.
05-07-4:Intermediate - Food thermometer(s) not calibrated according to manufacturer's specifications. Walk in cooler.

★★★★★ (5.0/5)

(3 reviews)

✓ Cafe

✓ Store

Takeout

Dine-in

Wheelchair Accessible

Last Enriched At: 5/14/2025

Enriched Reports: 0 of 0