COURTYARD CAFE
Wilton Drive
Florida, 33305
Broward County County
Overall Food Safety Rating
★★★☆☆ (3.2/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 1/2/2025
High Priority
1
Intermediate
1
Basic
4
Total
6
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Observed plastic bottles of water stored on Walk in cooler floor. Operator removed bottles from floor. Corrected On-Site
- 33-19-4:Basic - Garbage on the ground and/or pad around dumpster. Observed inside garbage area. Employee picked up garbage. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled reach in cooler gaskets in front of stove in kitchen.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed brown sugar container unlabeled in kitchen. Operator labeled container. Corrected On-Site
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed inside garbage area.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle with degreaser unlabeled in kitchen. Operator labeled bottle. Corrected On-Site
Food safety inspection conducted on 1/2/2025 revealed 6 total violations (1 high priority, 1 intermediate, 4 basic).
Inspection on 9/27/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 9/27/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 7/18/2024
High Priority
0
Intermediate
3
Basic
4
Total
7
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Cook line.
- 33-34-4:Basic - Storage area not maintained clean and organized.
- 36-10-4:Basic - Worn, torn and/or soiled floors/carpeting. Floor for walk in cooler soiled.
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Paulo Quiroz in charge of the kitchen.
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food safety inspection conducted on 7/18/2024 revealed 7 total violations (0 high priority, 3 intermediate, 4 basic).
Inspection on 2/8/2024
High Priority
1
Intermediate
1
Basic
4
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Observed gaskets soiled for reach in cooler at cook line.
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 16-01-4:Basic - Dishmachine has no data plate/operating specifications.
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled at kitchen.
Food safety inspection conducted on 2/8/2024 revealed 6 total violations (1 high priority, 1 intermediate, 4 basic).
Inspection on 7/12/2023
High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles.
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 05-07-4:Intermediate - Food thermometer(s) not calibrated according to manufacturer's specifications. Walk in cooler.
Food safety inspection conducted on 7/12/2023 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).