COTTO PIZZA DELI
9250 NW 36 ST UNIT 100
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection on 2/7/2025
High Priority
1
Intermediate
2
Basic
13
Total
16
Inspection Details:
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed at front counter and back warewashing area.
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed male employee with no hair restraint while engaging in food preparation.
- 14-11-5:Basic - Equipment in poor repair. Observed reach in cooler gaskets torn at pizza station.
- 51-09-4:Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Observed NOST license but establishment contains 28 seats.
- 08B-38-4:Basic - Food stored on floor. Observed plastic bucket of salt and plastic container of oil on the floor near pizza oven. Coached operator on correct procedure.
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handle touching flour at container near three compartment sink.
- 33-11-4:Basic - Missing drain plug at dumpster.
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed in reach in cooler near oven in kitchen.
- 12B-13-4:Basic - Observed employee beverage container stored in reach in cooler with food to be served to customers. Coach operator on proper procedures.
- 14-55-4:Basic - Uncleanable knife block in use to store knives. Observed wooden knife block stored at pizza station.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth stored on preparation table at pizza station.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed bottle of oil stored near three compartment sink without label. Also observed container of sugar at front counter coffee station without label.
- 09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed cook wrap burrito with bare hands. Coached cook on correct procedures.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed spoon stored inside hand sink at pizza station. **Repeat Violation**
- 02D-02-4:Intermediate - Packaged food not labeled as specified by law. Observed individual packaged food at self-serve station not labeled. Observed tiramisu, chocolate mousse and chocolate pudding with milk cream not labeled. As per operator, items are provided by Prime Line Distributors Inc. Coached operator on correct procedure. **Repeat Violation**
Food safety inspection conducted on 2/7/2025 revealed 16 total violations (1 high priority, 2 intermediate, 13 basic).
Inspection on 10/18/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 10/18/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 8/13/2024
High Priority
0
Intermediate
3
Basic
3
Total
6
Inspection Details:
- 16-16-4:Basic - Equipment and utensils not rinsed between washing and sanitizing. Observed no rinse step utilized at 3 compartment sink. Operator and employee were trained on how to properly utilize 3 step process. **Warning**
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed microwave near 3 compartment sink soiled with old food debris. **Warning**
- 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Observed packaged food prepared onsite at customer self-service station not labeled. Observed tuna salad, grilled chicken wraps, rice pudding with milk and ginger shots. **Warning**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed soiled cup stored inside of hand wash sink at front counter. Operator removed soiled cup from hand wash sink. **Corrected On-Site** **Warning**
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed no proof of Food Employee Reporting Agreements. As per manager, 2 new employees hired less than 60 days. **Warning**
- 02D-02-4:Intermediate - Packaged food not labeled as specified by law. Observed individual packaged food at self-serve station not labeled. Observed tiramisu, chocolate mousse and chocolate pudding with milk cream not labeled. As per operator, items are provided by Prime Line Distributers Inc. **Warning**
Food safety inspection conducted on 8/13/2024 revealed 6 total violations (0 high priority, 3 intermediate, 3 basic).