COTE KOREAN STEAK HOUSE
3900 NE 2 AVENUE
Overall Food Safety Rating
★★★½☆ (3.7/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 4/14/2025
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Observed multiple employees with no bread guard. Employees placed bread guard. **Corrected On-Site**
- 14-11-5:Basic - Equipment in poor repair. Observed reach in cooler gaskets in the kitchen torn.
Food safety inspection conducted on 4/14/2025 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 10/2/2024
High Priority
1
Intermediate
1
Basic
1
Total
3
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. Observed reach in cooler gaskets broken at cook line. **Repeat Violation**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked mushrooms (53F - Cold Holding); cooked beef (53F - Cold Holding) at make table across cook line. As per manager for approximately 3 hrs. Operator added ice for rapid cooling. **Corrective Action Taken**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed blocked by container with lemons. Operator removed the product. **Corrected On-Site**
Food safety inspection conducted on 10/2/2024 revealed 3 total violations (1 high priority, 1 intermediate, 1 basic).