COSTA PERUANA RESTAURANT INC

17713 NW 78 AVE

★★☆☆☆ (2.3/5)

Based on 4 health inspection reports

All Inspection Reports

32-12-5:Basic - Covered waste receptacle not provided in women's bathroom.
42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. By the exit door.
31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. By garbage can.
31B-03-4:Intermediate - No soap provided at handwash sink. Soap was replaced it.

22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
50-09-4:Basic - Current Hotel and Restaurant license not displayed.
16-13-5:Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Repeat Violation
10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Repeat Violation
21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board.
03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed white rice (128F - Hot Holding)for less than 4 hours as per operator, operator reheated at 165°F. Corrected On-Site
31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed green sponge in hand sink located at the front area.
31B-03-4:Intermediate - No soap provided at handwash sink. Repeat Violation

Inspection #: Visit ID: 8545875

36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
50-09-4:Basic - Current Hotel and Restaurant license not displayed. Repeat Violation
08B-38-4:Basic - Food stored on floor. Observed cooked potatoes on the floor.
21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board.
21-09-4:Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean.
31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed clean metal bowl inside hand sink, operator removed it.
31B-03-4:Intermediate - No soap provided at handwash sink.

Inspection #: Visit ID: 8354856

50-09-4:Basic - Current Hotel and Restaurant license not displayed.
16-13-5:Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Observed employee washed dishes with no rinsed step. Instructed operator regarding ware washing procedure. Operator properly set up the three compartment sink.Corrected On-Site** Corrected On-Site
10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed in use utensil inside standing water at 84°F. Operator reheated the water at 135°F. Corrected On-Site
08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw fish stored over cooked potatoes, inside reach in cooler. Operator properly stored it. Corrected On-Site
12A-03-4:Intermediate - Employee washed hands in a sink other than an approved handwash sink. Observed employees washing hands on three compartment sink.
31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Paper was replaced during inspection. Corrected On-Site
41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle with degreaser with no label it. Operator labeled during inspection.

★★★★☆ (4.4/5)

(454 reviews)

Monday:11:30 AM – 8:50 PM

Tuesday:11:30 AM – 8:50 PM

Wednesday:11:30 AM – 8:50 PM

Thursday:11:30 AM – 8:50 PM

Friday:11:30 AM – 9:50 PM

Saturday:11:30 AM – 9:50 PM

Sunday:11:30 AM – 8:50 PM

✓ Currently Open

✓ Restaurant

Takeout

Delivery

Dine-in

Wheelchair Accessible

Last Enriched At: 5/14/2025

Enriched Reports: 0 of 0