COSTA PERUANA RESTAURANT INC
17713 NW 78 AVE
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 1/21/2025
High Priority
0
Intermediate
2
Basic
2
Total
4
Inspection Details:
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. By the exit door.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. By garbage can.
- 31B-03-4:Intermediate - No soap provided at handwash sink. Soap was replaced it.
Food safety inspection conducted on 1/21/2025 revealed 4 total violations (0 high priority, 2 intermediate, 2 basic).
Inspection on 10/21/2024
High Priority
1
Intermediate
2
Basic
6
Total
9
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 16-13-5:Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Repeat Violation
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Repeat Violation
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board.
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed white rice (128F - Hot Holding)for less than 4 hours as per operator, operator reheated at 165°F. Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed green sponge in hand sink located at the front area.
- 31B-03-4:Intermediate - No soap provided at handwash sink. Repeat Violation
Food safety inspection conducted on 10/21/2024 revealed 9 total violations (1 high priority, 2 intermediate, 6 basic).
Inspection on 3/29/2024
High Priority
0
Intermediate
2
Basic
5
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Repeat Violation
- 08B-38-4:Basic - Food stored on floor. Observed cooked potatoes on the floor.
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board.
- 21-09-4:Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed clean metal bowl inside hand sink, operator removed it.
- 31B-03-4:Intermediate - No soap provided at handwash sink.
Food safety inspection conducted on 3/29/2024 revealed 7 total violations (0 high priority, 2 intermediate, 5 basic).
Inspection on 11/6/2023
High Priority
1
Intermediate
3
Basic
3
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 16-13-5:Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Observed employee washed dishes with no rinsed step. Instructed operator regarding ware washing procedure. Operator properly set up the three compartment sink.Corrected On-Site** Corrected On-Site
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed in use utensil inside standing water at 84°F. Operator reheated the water at 135°F. Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw fish stored over cooked potatoes, inside reach in cooler. Operator properly stored it. Corrected On-Site
- 12A-03-4:Intermediate - Employee washed hands in a sink other than an approved handwash sink. Observed employees washing hands on three compartment sink.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Paper was replaced during inspection. Corrected On-Site
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle with degreaser with no label it. Operator labeled during inspection.
Food safety inspection conducted on 11/6/2023 revealed 7 total violations (1 high priority, 3 intermediate, 3 basic).