COSHI

7415 NW 54 ST

Overall Food Safety Rating

★★★★☆ (4.4/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection on 4/3/2025

High Priority
0
Intermediate
1
Basic
5
Total
6
Disposition: Met Inspection Standards

Inspection Details:

  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed grease accumulated under and behind cook line.
  • 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Observed paper towel under cutting board on prep table in kitchen. Operator removed paper towel. **Corrected On-Site**
  • 33-16-4:Basic - Open dumpster lid. Operator closed dumpster lid. **Corrected On-Site**
  • 14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface.
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed tomato sauce container unlabeled inside reach in cooler. Operator labeled tomato sauce container. **Corrected On-Site**
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Observed at hand washing station by cook line. Operator provided soap. **Corrected On-Site**
Food Inspector #10741935
2025-04-03
★★★½☆ 4.0/5
Food safety inspection conducted on 4/3/2025 revealed 6 total violations (0 high priority, 1 intermediate, 5 basic).

Inspection on 12/12/2024

High Priority
0
Intermediate
1
Basic
0
Total
1

Inspection Details:

  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle with sanitizer unlabeled under prep table in kitchen. Operator labeled bottle. **Corrected On-Site**
Health Inspector (2024-12-12)
2024-12-12
★★★★½ 5.0/5
Food safety inspection conducted on 12/12/2024 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).

Inspection on 10/11/2024

High Priority
0
Intermediate
0
Basic
0
Total
1

Inspection Details:

  • N/A:No Violations Were Observed
Health Inspector (2024-10-11)
2024-10-11
★★★★★ 5.0/5
Food safety inspection conducted on 10/11/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).

Inspection on 9/30/2024

High Priority
0
Intermediate
1
Basic
0
Total
1

Inspection Details:

  • 53A-03-7:Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Observed Maria V. Alfonzo, 3/25/2024. **Warning** - From follow-up inspection 2024-09-30: At time of callback inspection observed Food manager certification expired. **Time Extended**
Health Inspector (2024-09-30)
2024-09-30
★★★★½ 5.0/5
Food safety inspection conducted on 9/30/2024 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).

Inspection on 7/29/2024

High Priority
0
Intermediate
1
Basic
1
Total
2

Inspection Details:

  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed squeeze bottle with oil unlabeled inside kitchen. Operator labeled bottle. **Corrected On-Site** **Warning**
  • 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Observed Maria V. Alfonzo, 3/25/2024. **Warning**
Health Inspector (2024-07-29)
2024-07-29
★★★★☆ 4.0/5
Food safety inspection conducted on 7/29/2024 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).