COSHI
7415 NW 54 ST
Overall Food Safety Rating
★★★★☆ (4.1/5)
Based on 8 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 4/3/2025
High Priority
0
Intermediate
1
Basic
5
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed grease accumulated under and behind cook line.
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Observed paper towel under cutting board on prep table in kitchen. Operator removed paper towel. Corrected On-Site
- 33-16-4:Basic - Open dumpster lid. Operator closed dumpster lid. Corrected On-Site
- 14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed tomato sauce container unlabeled inside reach in cooler. Operator labeled tomato sauce container. Corrected On-Site
- 31B-03-4:Intermediate - No soap provided at handwash sink. Observed at hand washing station by cook line. Operator provided soap. Corrected On-Site
Food safety inspection conducted on 4/3/2025 revealed 6 total violations (0 high priority, 1 intermediate, 5 basic).
Inspection on 12/12/2024
High Priority
0
Intermediate
1
Basic
0
Total
1
Inspection Details:
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle with sanitizer unlabeled under prep table in kitchen. Operator labeled bottle. Corrected On-Site
Food safety inspection conducted on 12/12/2024 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 10/11/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 10/11/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 9/30/2024
High Priority
0
Intermediate
1
Basic
0
Total
1
Inspection Details:
- 53A-03-7:Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Observed Maria V. Alfonzo, 3/25/2024. Warning - From follow-up inspection 2024-09-30: At time of callback inspection observed Food manager certification expired. **Time Extended**
Food safety inspection conducted on 9/30/2024 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 7/29/2024
High Priority
0
Intermediate
1
Basic
1
Total
2
Inspection Details:
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed squeeze bottle with oil unlabeled inside kitchen. Operator labeled bottle. Corrected On-Site Warning
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Observed Maria V. Alfonzo, 3/25/2024. Warning
Food safety inspection conducted on 7/29/2024 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).
Inspection on 4/24/2024
High Priority
1
Intermediate
0
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed personal phone stored on prep table inside kitchen. Operator removed personal phone. Corrected On-Site
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Food safety inspection conducted on 4/24/2024 revealed 2 total violations (1 high priority, 0 intermediate, 1 basic).
Inspection on 12/11/2023
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at hand wash sink inside kitchen. Operator provided paper towel. Corrected On-Site
Food safety inspection conducted on 12/11/2023 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 8/23/2023
High Priority
1
Intermediate
0
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed at hand wash sink by three compartment sink. Operator provided sign. Corrected On-Site
- 24-18-4:Basic - Silverware/utensils stored upright with the food-contact surface up. Observed spoons faces up under prep table inside kitchen. Operator stored spoons faces down. Corrected On-Site
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Food safety inspection conducted on 8/23/2023 revealed 3 total violations (1 high priority, 0 intermediate, 2 basic).