CORAL REEF YACHT CLUB S BAR
2484 South Bayshore Drive
Miami, Florida, 33133
Dinner Key
Miami-Dade County County
Overall Food Safety Rating
★★★☆☆ (3.3/5)
Based on 5 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 4/22/2025
High Priority
0
Intermediate
1
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Observed in walk in freezer. Repeat Violation
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filter soiled with grease build up. Repeat Violation
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed hand wash sink blocked by rice cooker. Repeat Violation
Food safety inspection conducted on 4/22/2025 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).
Inspection on 10/17/2024
High Priority
1
Intermediate
2
Basic
9
Total
12
Inspection Details:
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed for bowls at front counter soup station.
- 24-06-4:Basic - Clean utensils or equipment stored in dirty drawer or rack. Observed equipment drying rack soiled.
- 36-22-4:Basic - Floor area(s) covered with standing water. Observed in walk in cooler.
- 08B-38-4:Basic - Food stored on floor. Observed a plastic gallon of cooking oil stored on floor.
- 35B-02-4:Basic - Insect control device installed over food preparation area. Observed stored over clean utensils storage rack.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed at hand wash sink next to three compartment sink.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filter soiled with grease build up.
- 03G-53-1:Basic - Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not properly labeled with the production time and date. Observed packages of cooked chicken and raw steaks that are vacuum sealed on site nearing no date and time label. As per chef items were sealed the night before. Operator began placing date and time stamps onto items. **Corrective Action Taken**
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed throughout kitchen.
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Observed reduced oxygen packages of salmon and mahi mahi as per operator done on site with no approved HACCP plan.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed hand wash sink blocked by rice cooker. Operator removed. Corrected On-Site
- 03G-50-1:Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Observed reduced oxygen packages of salmon and mahi mahi per operator done on site with no approved HACCP plan. See Stop Sale. Operator discarded items. Operator states they will no use ROP methods for fish any longer. **Corrective Action Taken**
Food safety inspection conducted on 10/17/2024 revealed 12 total violations (1 high priority, 2 intermediate, 9 basic).
Inspection on 4/24/2024
High Priority
0
Intermediate
1
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 51-11-4:Basic - Carbon dioxide tanks not adequately secured. Observed at the bar
- 35B-02-4:Basic - Insect control device installed over food preparation area. Observed unit located above prep reach in cooler.
- 25-17-4:Basic - Single-service articles stored on a soiled surface. Observed box containing single serve cups stored on the floor by the front counter. Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at the bar.
Food safety inspection conducted on 4/24/2024 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).
Inspection on 11/29/2023
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 22-08-4:Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of convection oven soiled. Warning - From follow-up inspection 2023-11-29: **Time Extended**
Food safety inspection conducted on 11/29/2023 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 11/16/2023
High Priority
1
Intermediate
0
Basic
2
Total
3
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of convection oven soiled. Warning
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed for the prep units Warning
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine strength at 0ppm, operator set up 3 compartment sink and called service technician. **Corrective Action Taken** Warning
Food safety inspection conducted on 11/16/2023 revealed 3 total violations (1 high priority, 0 intermediate, 2 basic).