CORAL REEF YACHT CLUB
Siegendorf Bicycle Path
Miami, Florida, 33133
Dinner Key
Miami-Dade County County
Overall Food Safety Rating
★★★☆☆ (3.3/5)
Based on 7 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 4/22/2025
High Priority
2
Intermediate
2
Basic
5
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employees water bottle stored on prep table next to steam bins. Employee removed. Corrected On-Site Warning
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed at cook line oven doors. Warning
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed throughout. Warning
- 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Warning
- 03G-53-1:Basic - Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not properly labeled with the production time and date. Observed packages of cooked chicken and cooked steaks that are vacuum sealed on site bearing no date and time label. As per chef items were sealed the night before. Warning
- 03G-04-5:High Priority - Fish not held frozen before, during and after being packaged onsite using a reduced oxygen packaging method. See stop sale. Observed reduced oxygen packages of salmon, wahoo and grouper as per operator done on site with no approved HACCP plan. See Stop Sale. Operator segregated to discarded items. Warning
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Fish not held frozen before, during and after being packaged onsite using a reduced oxygen packaging method. See stop sale. Observed reduced oxygen packages of salmon, wahoo and grouper as per operator done on site with no approved HACCP plan. Warning
- 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served. Observed for oyster and clam tags. Warning
- 03G-50-1:Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Observed reduced oxygen packages of salmon, wahoo and grouper as per operator done on site with no approved HACCP plan. See Stop Sale. Operator segregated to discarded items. Warning
Food safety inspection conducted on 4/22/2025 revealed 9 total violations (2 high priority, 2 intermediate, 5 basic).
Inspection on 10/17/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 10/17/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 4/25/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled with accumulation of grease. Warning - From follow-up inspection 2024-04-25: **Time Extended**
Food safety inspection conducted on 4/25/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 4/24/2024
High Priority
2
Intermediate
0
Basic
3
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Reach in cooler by stove:; garlic in oil (49F - Cold Holding); raw beef (48F - Cold Holding); cut tomatoes (48F - Cold Holding) Warning
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of convection oven soiled with encrusted food debris. Repeat Violation Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled with accumulation of grease. Warning
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw salmon stored with cooked shrimp located in the walk-in cooler. Corrected On-Site Repeat Violation Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in cooler: by stove:; garlic in oil (49F - Cold Holding); raw beef (48F - Cold Holding); cut tomatoes (48F - Cold Holding) as per operator less than one hour, operator removed to other cooler. **Corrective Action Taken** Warning
Food safety inspection conducted on 4/24/2024 revealed 5 total violations (2 high priority, 0 intermediate, 3 basic).
Inspection on 11/29/2023
High Priority
0
Intermediate
0
Basic
4
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 36-32-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed in the ware washing area. Warning - From follow-up inspection 2023-11-29: **Time Extended**
- 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Observed at the back door. Repeat Violation Warning - From follow-up inspection 2023-11-29: **Time Extended**
- 22-08-4:Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of convection oven soiled,cookline. Warning - From follow-up inspection 2023-11-29: **Time Extended**
- 14-33-4:Basic - - From initial inspection : Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed for the prep unit, low boy located in the pantry . Repeat Violation Warning - From follow-up inspection 2023-11-29: **Time Extended**
Food safety inspection conducted on 11/29/2023 revealed 4 total violations (0 high priority, 0 intermediate, 4 basic).
Inspection on 11/16/2023
High Priority
1
Intermediate
0
Basic
6
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed in the ware washing area. Warning
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Observed at the back door. Repeat Violation Warning
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of convection oven soiled,cookline. Warning
- 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed for the prep unit, low boy located in the pantry . Repeat Violation Warning
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Observed unwashed mushrooms,vegetables stored above cut melon located in the walk-in cooler. Corrected On-Site Warning
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed by the dish machine. Warning
- 22-49-4:High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine strength at 0 ppm, operator set up 3 compartment sink and called service technician. **Corrective Action Taken** Warning
Food safety inspection conducted on 11/16/2023 revealed 7 total violations (1 high priority, 0 intermediate, 6 basic).
Inspection on 8/24/2023
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Observed at the back door. Warning - From follow-up inspection 2023-05-31: **Time Extended** - From follow-up inspection 2023-08-24: **Time Extended**
- 14-33-4:Basic - - From initial inspection : Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed for the low boy unit,pantry. Warning - From follow-up inspection 2023-05-31: **Time Extended** - From follow-up inspection 2023-08-24: **Time Extended**
Food safety inspection conducted on 8/24/2023 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).