CORAL BAGELS
2750 SW 26 AVE #B
Overall Food Safety Rating
★★☆☆☆ (2.4/5)
Based on 9 health inspection reports
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All Inspection Reports
Inspection on 4/8/2025
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 32-12-6:Basic - - From initial inspection : Basic - Covered waste receptacle not provided in women's bathroom. - From follow-up inspection 2025-04-08: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled with accumulation of grease. - From follow-up inspection 2025-04-08: Observed hood filters still soiled with accumulation of grease. **Time Extended**
- 36-02-5:Basic - - From initial inspection : Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed in rear kitchen area. Repeat Violation - From follow-up inspection 2025-04-08: Still observed during callback inspection. **Time Extended**
Food safety inspection conducted on 4/8/2025 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 3/31/2025
High Priority
7
Intermediate
2
Basic
3
Total
12
Inspection Details:
- 32-12-6:Basic - Covered waste receptacle not provided in women's bathroom.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled with accumulation of grease.
- 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed in rear kitchen area. Repeat Violation
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dishwasher (Chlorine 0ppm) Advised operator to only utilize three compartment sink until technician fixes the dishwasher.
- 22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed Triple Sink (Quaternary 400ppm). Operator began diluting solution. **Corrective Action Taken**
- 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed sliced pork date marked 3-21 in walk in cooler.
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed sliced pork date marked 3-21 in walk in cooler.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sliced turkey (46F - Cold Holding); sliced beef (47F - Cold Holding) in reach in cooler at front counter. As per operator and label since 3-28. Operator discarded during inspection.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sliced turkey (46F - Cold Holding); sliced beef (47F - Cold Holding) in reach in cooler at front counter. As per operator and label since 3-28. Operator discarded during inspection. Corrected On-Site
- 41-15-5:High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Observed Sanitizer Bucket (Quaternary +400ppm) at front counter next to display case.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled with food debris.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed hand washing sink in rear prep area blocked by garbage can and boxes.
Food safety inspection conducted on 3/31/2025 revealed 12 total violations (7 high priority, 2 intermediate, 3 basic).
Inspection on 11/25/2024
High Priority
0
Intermediate
1
Basic
6
Total
7
Inspection Details:
- 36-03-4:Basic - - From initial inspection : Basic - Cove molding at floor/wall juncture broken/missing. Observed throughout kitchen and ware washing area. Warning - From follow-up inspection 2024-09-27: At time of callback inspection still observed. **Time Extended** - From follow-up inspection 2024-11-25: **Time Extended**
- 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Observed throughout cook line and front register area. Warning - From follow-up inspection 2024-09-27: At time of callback inspection still observed. **Time Extended** - From follow-up inspection 2024-11-25: **Time Extended**
- 08B-38-4:Basic - - From initial inspection : Basic - Food stored on floor. Observed a plastic gallon of cooking oil stored on floor in dry storage area. Observed a plastic bucket of cut potatoes in walk in cooler stored on floor. Warning - From follow-up inspection 2024-09-27: At time of callback inspection still observed plastic gallon of cooking oil stored on floor in dry storage area. **Time Extended** - From follow-up inspection 2024-11-25: **Time Extended**
- 36-24-5:Basic - - From initial inspection : Basic - Hole in or other damage to wall. Observed holes in walls next to cook line, at dry storage area behind standing freezer and in ware washing area along base boards. Warning - From follow-up inspection 2024-09-27: At time of callback inspection still observed. **Time Extended** - From follow-up inspection 2024-11-25: **Time Extended**
- 36-02-5:Basic - - From initial inspection : Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed at rear kitchen prep area. Repeat Violation Warning - From follow-up inspection 2024-09-27: At time of callback inspection still observed. **Time Extended** - From follow-up inspection 2024-11-25: **Time Extended**
- 02D-01-5:Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Observed a container of brown sugar not in original packaging not labeled at lobby wait station. Warning - From follow-up inspection 2024-09-27: **Time Extended** - From follow-up inspection 2024-11-25: At time of callback inspection still observed. **Time Extended**
- 02C-03-5:Intermediate - - From initial inspection : Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed in walk in cooler a gallon of open milk not date marked with opened date. As per operator opened the day before. Warning - From follow-up inspection 2024-09-27: At time of callback inspection observed milk not date marked. **Time Extended** - From follow-up inspection 2024-11-25: At time of callback inspection still observed. **Time Extended**
Food safety inspection conducted on 11/25/2024 revealed 7 total violations (0 high priority, 1 intermediate, 6 basic).
Inspection on 9/27/2024
High Priority
0
Intermediate
3
Basic
6
Total
9
Inspection Details:
- 36-03-4:Basic - - From initial inspection : Basic - Cove molding at floor/wall juncture broken/missing. Observed throughout kitchen and ware washing area. Warning - From follow-up inspection 2024-09-27: At time of callback inspection still observed. **Time Extended**
- 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Observed throughout cook line and front register area. Warning - From follow-up inspection 2024-09-27: At time of callback inspection still observed. **Time Extended**
- 08B-38-4:Basic - - From initial inspection : Basic - Food stored on floor. Observed a plastic gallon of cooking oil stored on floor in dry storage area. Observed a plastic bucket of cut potatoes in walk in cooler stored on floor. Warning - From follow-up inspection 2024-09-27: At time of callback inspection still observed plastic gallon of cooking oil stored on floor in dry storage area. **Time Extended**
- 36-24-5:Basic - - From initial inspection : Basic - Hole in or other damage to wall. Observed holes in walls next to cook line, at dry storage area behind standing freezer and in ware washing area along base boards. Warning - From follow-up inspection 2024-09-27: At time of callback inspection still observed. **Time Extended**
- 36-02-5:Basic - - From initial inspection : Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed at rear kitchen prep area. Repeat Violation Warning - From follow-up inspection 2024-09-27: At time of callback inspection still observed. **Time Extended**
- 02D-01-5:Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Observed a container of brown sugar not in original packaging not labeled at lobby wait station. Warning - From follow-up inspection 2024-09-27: **Time Extended**
- 02C-03-5:Intermediate - - From initial inspection : Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed in walk in cooler a gallon of open milk not date marked with opened date. As per operator opened the day before. Warning - From follow-up inspection 2024-09-27: At time of callback inspection observed milk not date marked. **Time Extended**
- 53A-05-6:Intermediate - - From initial inspection : Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed 6 employees engaging in food preparation with no certified food manager present. Warning - From follow-up inspection 2024-09-27: At time of callback inspection still observed no certified food manager present. **Time Extended**
- 53B-05-5:Intermediate - - From initial inspection : Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed food handlers training expired for all employees on 6/8/2024, Leonardo C., Kelly L., Maria C., Courtney T., Keddly C., Vanessa P. Warning - From follow-up inspection 2024-09-27: At time of callback inspection still observed food handlers training expired for all employees. **Time Extended**
Food safety inspection conducted on 9/27/2024 revealed 9 total violations (0 high priority, 3 intermediate, 6 basic).
Inspection on 9/26/2024
High Priority
2
Intermediate
3
Basic
8
Total
13
Inspection Details:
- 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. Observed throughout kitchen and ware washing area. Warning
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed throughout cook line and front register area. Warning
- 08B-38-4:Basic - Food stored on floor. Observed a plastic gallon of cooking oil stored on floor in dry storage area. Observed a plastic bucket of cut potatoes in walk in cooler stored on floor. Warning
- 36-24-5:Basic - Hole in or other damage to wall. Observed holes in walls next to cook line, at dry storage area behind standing freezer and in ware washing area along base boards. Warning
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Observed at cook line prep table, to go aluminum bowls not inverted on top shelf. Warning
- 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed at rear kitchen prep area. Repeat Violation Warning
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed stored in mop bucket at mop sink. Warning
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed a container of brown sugar not in original packaging not labeled at lobby wait station. Warning
- 12A-27-4:High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed employee at cook line crack shelled eggs, then proceeded to plate English muffin for sandwich without washing hands. Coached employee on importance of hand washing and cross contamination prevention. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at cook line prep table sliced tomatoes (54F - Cold Holding); shredded cheese (70F - Cold Holding); hollandaise sauce (63F - Cold Holding); egg whites (61F - Cold Holding). As per cook for about 1.5 hours. Operator placed onto ice baths to rapid cool. **Corrective Action Taken** Warning
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed in walk in cooler a gallon of open milk not date marked with opened date. As per operator opened the day before. Warning
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed 6 employees engaging in food preparation with no certified food manager present. Warning
- 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed food handlers training expired for all employees on 6/8/2024, Leonardo C., Kelly L., Maria C., Courtney T., Keddly C., Vanessa P. Warning
Food safety inspection conducted on 9/26/2024 revealed 13 total violations (2 high priority, 3 intermediate, 8 basic).
Inspection on 6/13/2024
High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-02-5:Basic - - From initial inspection : Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed in the prep , storage area. Repeat Violation Warning - From follow-up inspection 2024-06-13: **Time Extended**
- 53A-03-7:Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed for Jose A, Robyn Q, Myriam A as per operator all working at the establishment for more than 2 months. Warning - From follow-up inspection 2024-06-13: Observed for Jose A, Robyn Q, Myriam A ,at the time of the inspection no proof of food managers certification provided. Admin Complaint
Food safety inspection conducted on 6/13/2024 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).
Inspection on 4/5/2024
High Priority
1
Intermediate
3
Basic
5
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Observed at the cookline. Warning
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed at the cookline. Warning
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of convection oven soiled with accumulation of grease and food debris. Warning
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Observed for the togo food containers by the bagel station. Warning
- 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed in the prep , storage area. Repeat Violation Warning
- 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed dishwasher handled dirty plates then handled clean plates,utensils without washing hands. Warning
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed for Jose A, Robyn Q, Myriam A as per operator all working at the establishment for more than 2 months. Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed slicer blade guard soiled with encrusted food debris. Observed can opener blade soiled with encrusted food debris. Repeat Violation Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at the kitchen unit. Corrected On-Site Repeat Violation Warning
Food safety inspection conducted on 4/5/2024 revealed 9 total violations (1 high priority, 3 intermediate, 5 basic).
Inspection on 12/14/2023
High Priority
0
Intermediate
1
Basic
5
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair at dishwasher area. Observed floor tiles broken at three compartment sink area. Warning - From follow-up inspection 2023-12-14: Floor tiles missing and/or in disrepair at dishwasher area. Observed floor tiles broken at three compartment sink area. Warning **Time Extended**
- 36-24-5:Basic - - From initial inspection : Basic - Hole in or other damage to wall at mop sink area. Warning - From follow-up inspection 2023-12-14: Hole in or other damage to wall at mop sink area. Warning **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hand wash sink and paper towel dispenser soiled located in front of grill. Warning - From follow-up inspection 2023-12-14: Observed hand wash sink and paper towel dispenser soiled located in front of grill. Warning **Time Extended**
- 36-02-5:Basic - - From initial inspection : Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed throughout the kitchen area. Warning - From follow-up inspection 2023-12-14: Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed throughout the kitchen area. Warning **Time Extended**
- 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust at three compartment sink and mop sink area. Repeat Violation Warning - From follow-up inspection 2023-12-14: Wall soiled with accumulated grease, food debris, and/or dust at three compartment sink and mop sink area. Repeat Violation Warning **Time Extended**
- 31B-02-4:Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink located in front of grill. Warning - From follow-up inspection 2023-12-14: No paper towels or mechanical hand drying device provided at handwash sink located in front of grill. Warning **Time Extended**
Food safety inspection conducted on 12/14/2023 revealed 6 total violations (0 high priority, 1 intermediate, 5 basic).
Inspection on 10/2/2023
High Priority
5
Intermediate
2
Basic
8
Total
15
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-17-5:Basic - Floor tiles missing and/or in disrepair at dishwasher area. Observed floor tiles broken at three compartment sink area. Warning
- 36-24-5:Basic - Hole in or other damage to wall at mop sink area. Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hand wash sink and paper towel dispenser soiled located in front of grill. Warning
- 24-18-4:Basic - Silverware/utensils stored upright with the food-contact surface up next to dishwasher machine. Warning
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Observed aluminum single service articles not stored inverted at front counter. Warning
- 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed throughout the kitchen area. Warning
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust at three compartment sink and mop sink area. Repeat Violation Warning
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth at cutting board's preparation area. Operator removed the towels. **Corrective Action Taken** Warning
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dishwasher (Chlorine + 200 ppm). Operator will call the technician to adjust the concentration. **Corrective Action Taken** Warning
- 10-05-5:High Priority - In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Observed utensil in water at 108°F. Operator turn on the stove to reheat the water. **Corrective Action Taken** Warning
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw beef stored over potatoes at reach in freezer. Operator relocated the products. Corrected On-Site Warning
- 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw beef stored over raw shrimp at reach in freezer. Operator relocated the products. Corrected On-Site Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed butter (71 F - Cold Holding) at cutting board preparation area. As per operator for less than three hours. And liquid white eggs (65 F - Cold Holding) at ice bath station. As per operator for less than two hours. And sausages (65 F - Cold Holding) at reach in cooler preparation area. As per operator was outside for half an hour. Operator moved the butter and sausage to the reach in cooler for rapid cooling. And moved the liquid white eggs to the walk-in cooler for rapid cooling. **Corrective Action Taken** Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled. Repeat Violation Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink located in front of grill. Warning
Food safety inspection conducted on 10/2/2023 revealed 15 total violations (5 high priority, 2 intermediate, 8 basic).