CORAL BAGELS
2750 SW 26 AVE #B
Overall Food Safety Rating
★★☆☆☆ (2.4/5)
Based on 5 health inspection reports
All Inspection Reports
Inspection on 4/8/2025
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 32-12-6:Basic - - From initial inspection : Basic - Covered waste receptacle not provided in women's bathroom. - From follow-up inspection 2025-04-08: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled with accumulation of grease. - From follow-up inspection 2025-04-08: Observed hood filters still soiled with accumulation of grease. **Time Extended**
- 36-02-5:Basic - - From initial inspection : Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed in rear kitchen area. **Repeat Violation** - From follow-up inspection 2025-04-08: Still observed during callback inspection. **Time Extended**
Food safety inspection conducted on 4/8/2025 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 3/31/2025
High Priority
7
Intermediate
2
Basic
3
Total
12
Inspection Details:
- 32-12-6:Basic - Covered waste receptacle not provided in women's bathroom.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled with accumulation of grease.
- 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed in rear kitchen area. **Repeat Violation**
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dishwasher (Chlorine 0ppm) Advised operator to only utilize three compartment sink until technician fixes the dishwasher.
- 22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed Triple Sink (Quaternary 400ppm). Operator began diluting solution. **Corrective Action Taken**
- 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed sliced pork date marked 3-21 in walk in cooler.
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed sliced pork date marked 3-21 in walk in cooler.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sliced turkey (46F - Cold Holding); sliced beef (47F - Cold Holding) in reach in cooler at front counter. As per operator and label since 3-28. Operator discarded during inspection.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sliced turkey (46F - Cold Holding); sliced beef (47F - Cold Holding) in reach in cooler at front counter. As per operator and label since 3-28. Operator discarded during inspection. **Corrected On-Site**
- 41-15-5:High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Observed Sanitizer Bucket (Quaternary +400ppm) at front counter next to display case.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled with food debris.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed hand washing sink in rear prep area blocked by garbage can and boxes.
Food safety inspection conducted on 3/31/2025 revealed 12 total violations (7 high priority, 2 intermediate, 3 basic).
Inspection on 11/25/2024
High Priority
0
Intermediate
1
Basic
6
Total
7
Inspection Details:
- 36-03-4:Basic - - From initial inspection : Basic - Cove molding at floor/wall juncture broken/missing. Observed throughout kitchen and ware washing area. **Warning** - From follow-up inspection 2024-09-27: At time of callback inspection still observed. **Time Extended** - From follow-up inspection 2024-11-25: **Time Extended**
- 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Observed throughout cook line and front register area. **Warning** - From follow-up inspection 2024-09-27: At time of callback inspection still observed. **Time Extended** - From follow-up inspection 2024-11-25: **Time Extended**
- 08B-38-4:Basic - - From initial inspection : Basic - Food stored on floor. Observed a plastic gallon of cooking oil stored on floor in dry storage area. Observed a plastic bucket of cut potatoes in walk in cooler stored on floor. **Warning** - From follow-up inspection 2024-09-27: At time of callback inspection still observed plastic gallon of cooking oil stored on floor in dry storage area. **Time Extended** - From follow-up inspection 2024-11-25: **Time Extended**
- 36-24-5:Basic - - From initial inspection : Basic - Hole in or other damage to wall. Observed holes in walls next to cook line, at dry storage area behind standing freezer and in ware washing area along base boards. **Warning** - From follow-up inspection 2024-09-27: At time of callback inspection still observed. **Time Extended** - From follow-up inspection 2024-11-25: **Time Extended**
- 36-02-5:Basic - - From initial inspection : Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed at rear kitchen prep area. **Repeat Violation** **Warning** - From follow-up inspection 2024-09-27: At time of callback inspection still observed. **Time Extended** - From follow-up inspection 2024-11-25: **Time Extended**
- 02D-01-5:Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Observed a container of brown sugar not in original packaging not labeled at lobby wait station. **Warning** - From follow-up inspection 2024-09-27: **Time Extended** - From follow-up inspection 2024-11-25: At time of callback inspection still observed. **Time Extended**
- 02C-03-5:Intermediate - - From initial inspection : Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed in walk in cooler a gallon of open milk not date marked with opened date. As per operator opened the day before. **Warning** - From follow-up inspection 2024-09-27: At time of callback inspection observed milk not date marked. **Time Extended** - From follow-up inspection 2024-11-25: At time of callback inspection still observed. **Time Extended**
Food safety inspection conducted on 11/25/2024 revealed 7 total violations (0 high priority, 1 intermediate, 6 basic).
Inspection on 9/27/2024
High Priority
0
Intermediate
3
Basic
6
Total
9
Inspection Details:
- 36-03-4:Basic - - From initial inspection : Basic - Cove molding at floor/wall juncture broken/missing. Observed throughout kitchen and ware washing area. **Warning** - From follow-up inspection 2024-09-27: At time of callback inspection still observed. **Time Extended**
- 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Observed throughout cook line and front register area. **Warning** - From follow-up inspection 2024-09-27: At time of callback inspection still observed. **Time Extended**
- 08B-38-4:Basic - - From initial inspection : Basic - Food stored on floor. Observed a plastic gallon of cooking oil stored on floor in dry storage area. Observed a plastic bucket of cut potatoes in walk in cooler stored on floor. **Warning** - From follow-up inspection 2024-09-27: At time of callback inspection still observed plastic gallon of cooking oil stored on floor in dry storage area. **Time Extended**
- 36-24-5:Basic - - From initial inspection : Basic - Hole in or other damage to wall. Observed holes in walls next to cook line, at dry storage area behind standing freezer and in ware washing area along base boards. **Warning** - From follow-up inspection 2024-09-27: At time of callback inspection still observed. **Time Extended**
- 36-02-5:Basic - - From initial inspection : Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed at rear kitchen prep area. **Repeat Violation** **Warning** - From follow-up inspection 2024-09-27: At time of callback inspection still observed. **Time Extended**
- 02D-01-5:Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Observed a container of brown sugar not in original packaging not labeled at lobby wait station. **Warning** - From follow-up inspection 2024-09-27: **Time Extended**
- 02C-03-5:Intermediate - - From initial inspection : Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed in walk in cooler a gallon of open milk not date marked with opened date. As per operator opened the day before. **Warning** - From follow-up inspection 2024-09-27: At time of callback inspection observed milk not date marked. **Time Extended**
- 53A-05-6:Intermediate - - From initial inspection : Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed 6 employees engaging in food preparation with no certified food manager present. **Warning** - From follow-up inspection 2024-09-27: At time of callback inspection still observed no certified food manager present. **Time Extended**
- 53B-05-5:Intermediate - - From initial inspection : Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed food handlers training expired for all employees on 6/8/2024, Leonardo C., Kelly L., Maria C., Courtney T., Keddly C., Vanessa P. **Warning** - From follow-up inspection 2024-09-27: At time of callback inspection still observed food handlers training expired for all employees. **Time Extended**
Food safety inspection conducted on 9/27/2024 revealed 9 total violations (0 high priority, 3 intermediate, 6 basic).
Inspection on 9/26/2024
High Priority
2
Intermediate
3
Basic
8
Total
13
Inspection Details:
- 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. Observed throughout kitchen and ware washing area. **Warning**
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed throughout cook line and front register area. **Warning**
- 08B-38-4:Basic - Food stored on floor. Observed a plastic gallon of cooking oil stored on floor in dry storage area. Observed a plastic bucket of cut potatoes in walk in cooler stored on floor. **Warning**
- 36-24-5:Basic - Hole in or other damage to wall. Observed holes in walls next to cook line, at dry storage area behind standing freezer and in ware washing area along base boards. **Warning**
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Observed at cook line prep table, to go aluminum bowls not inverted on top shelf. **Warning**
- 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed at rear kitchen prep area. **Repeat Violation** **Warning**
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed stored in mop bucket at mop sink. **Warning**
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed a container of brown sugar not in original packaging not labeled at lobby wait station. **Warning**
- 12A-27-4:High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed employee at cook line crack shelled eggs, then proceeded to plate English muffin for sandwich without washing hands. Coached employee on importance of hand washing and cross contamination prevention. **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at cook line prep table sliced tomatoes (54F - Cold Holding); shredded cheese (70F - Cold Holding); hollandaise sauce (63F - Cold Holding); egg whites (61F - Cold Holding). As per cook for about 1.5 hours. Operator placed onto ice baths to rapid cool. **Corrective Action Taken** **Warning**
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed in walk in cooler a gallon of open milk not date marked with opened date. As per operator opened the day before. **Warning**
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed 6 employees engaging in food preparation with no certified food manager present. **Warning**
- 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed food handlers training expired for all employees on 6/8/2024, Leonardo C., Kelly L., Maria C., Courtney T., Keddly C., Vanessa P. **Warning**
Food safety inspection conducted on 9/26/2024 revealed 13 total violations (2 high priority, 3 intermediate, 8 basic).