COPPOLA'S RISTORANTE ITALIANO
7317 SW 107 AVE
Overall Food Safety Rating
★★☆☆☆ (2.4/5)
Based on 8 health inspection reports
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All Inspection Reports
Inspection on 3/6/2024
High Priority
0
Intermediate
0
Basic
5
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 36-37-5:Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. - From follow-up inspection 2024-02-28: Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. **Time Extended** - From follow-up inspection 2024-03-06: Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. **Time Extended**
- 36-36-4:Basic - - From initial inspection : Basic - Ceiling tile missing, located at kitchen area. - From follow-up inspection 2024-02-28: Ceiling tile missing, located at kitchen area. **Time Extended** - From follow-up inspection 2024-03-06: Ceiling tile missing, located at kitchen area **Time Extended**
- 36-32-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair, throughout kitchen areas. - From follow-up inspection 2024-02-28: Ceiling/ceiling tile shows damage or is in disrepair, throughout kitchen areas. **Time Extended** - From follow-up inspection 2024-03-06: Ceiling/ceiling tile shows damage or is in disrepair, throughout kitchen areas. - From follow-up inspection 2024-02-28: Ceiling/ceiling tile shows damage or is in disrepair, throughout kitchen areas. **Time Extended**
- 14-74-7:Basic - - From initial inspection : Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed walk in cooler running at 55 F. Employee removed items, and placed them in the reach in cooler **Corrective Action Taken** Repeat Violation - From follow-up inspection 2024-02-28: Observed walk in cooler running at 61F, operator waiting for parts, no food inside of the walk in cooler, unit is empty . **Time Extended** - From follow-up inspection 2024-03-06: During the callback inspection walk in cooler is running at 55F, operator is waiting for parts, no food inside of the walk in cooler. **Time Extended**
- 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Observed broken tiles throughout kitchen. - From follow-up inspection 2024-02-28: Floor tiles missing and/or in disrepair. Observed broken tiles throughout kitchen. **Time Extended** - From follow-up inspection 2024-03-06: Floor tiles missing and/or in disrepair. Observed broken tiles throughout kitchen. - From follow-up inspection 2024-02-28: Floor tiles missing and/or in disrepair. Observed broken tiles throughout kitchen. **Time Extended**
Food safety inspection conducted on 3/6/2024 revealed 5 total violations (0 high priority, 0 intermediate, 5 basic).
Inspection on 2/28/2024
High Priority
0
Intermediate
2
Basic
7
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-37-5:Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. - From follow-up inspection 2024-02-28: Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. **Time Extended**
- 36-36-4:Basic - - From initial inspection : Basic - Ceiling tile missing, located at kitchen area. - From follow-up inspection 2024-02-28: Ceiling tile missing, located at kitchen area. **Time Extended**
- 36-32-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair, throughout kitchen areas. - From follow-up inspection 2024-02-28: Ceiling/ceiling tile shows damage or is in disrepair, throughout kitchen areas. **Time Extended**
- 14-74-7:Basic - - From initial inspection : Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed walk in cooler running at 55 F. Employee removed items, and placed them in the reach in cooler **Corrective Action Taken** Repeat Violation - From follow-up inspection 2024-02-28: Observed walk in cooler running at 61°F, operator waiting for parts, no food inside of the walk in cooler, unit is empty . **Time Extended**
- 16-55-4:Basic - - From initial inspection : Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Observe Dishwasher (Chlorine 0ppm). Employee set up three compartment sink-Triple Sink (Chlorine 100ppm) - From follow-up inspection 2024-02-28: Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Observe Dishwasher (Chlorine 0ppm). Employee set up three compartment sink-Triple Sink (Chlorine 100ppm). Operator waiting for technician. **Time Extended**
- 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Observed broken tiles throughout kitchen. - From follow-up inspection 2024-02-28: Floor tiles missing and/or in disrepair. Observed broken tiles throughout kitchen. **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled. Observed reach in cooler gaskets soiled, located at cooking line. - From follow-up inspection 2024-02-28: Observed hood filters cleaned.gaskets with heavy soiled. **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting boards soiled, located at cooking line. Observed slicer machine blade soiled. - From follow-up inspection 2024-02-28: Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting boards soiled, located at cooking line. Observed slicer machine blade soiled. **Time Extended**
- 16-37-1:Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. - From follow-up inspection 2024-02-28: No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Time Extended**
Food safety inspection conducted on 2/28/2024 revealed 9 total violations (0 high priority, 2 intermediate, 7 basic).
Inspection on 2/27/2024
High Priority
4
Intermediate
3
Basic
16
Total
23
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
- 36-36-4:Basic - Ceiling tile missing, located at kitchen area.
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair, throughout kitchen areas.
- 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed walk in cooler running at 55 F. Employee removed items, and placed them in the reach in cooler **Corrective Action Taken** Repeat Violation
- 16-55-4:Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Observe Dishwasher (Chlorine 0ppm). Employee set up three compartment sink-Triple Sink (Chlorine 100ppm)
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee keys on top of cutting board, located at preparation area. Employee removed the keys. Corrected On-Site
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employee engaged in food preparation without hair restraint. Repeat Violation
- 36-73-4:Basic - Floor soiled/has accumulation of debris, throughout kitchen areas.
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Observed broken tiles throughout kitchen.
- 14-69-4:Basic - Ice buildup in reach-in freezer.
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board, located at preparation area. Employee removed it. Corrected On-Site
- 22-08-4:Basic - Interior of microwave has accumulation of grease/food debris, located at preparation area.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled. Observed reach in cooler gaskets soiled, located at cooking line.
- 22-16-4:Basic - Reach-in freezer interior have accumulation of soil residues, located at preparation area.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust, throughout kitchen areas.
- 09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed employee touching cooked lasagna with no gloves. Discussed and coached employee in proper methods. Employee washed hands, and put on new gloves. **Corrective Action Taken**
- 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee touched raw chicken and then touched clean plate without changing gloves. Discussed and coached employee in proper methods. Employee washed hands, and put on new gloves. **Corrective Action Taken**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. ime/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked pasta (55F - Cold Holding); fresh mozzarella cheese (55F - Cold Holding); wiping cream (54F - Cold Holding); papa a La cream (55F - Cold Holding). As per employee for more than 6 hours. Repeat Violation
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked pasta (55F - Cold Holding); fresh mozzarella cheese (55F - Cold Holding); wiping cream (54F - Cold Holding); papa a La cream (55F - Cold Holding). As per employee for more than 6 hours. Repeat Violation
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting boards soiled, located at cooking line. Observed slicer machine blade soiled.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed mop bucket stored in front of hand sink, located at kitchen area. Employee removed it. Corrected On-Site
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Food safety inspection conducted on 2/27/2024 revealed 23 total violations (4 high priority, 3 intermediate, 16 basic).
Inspection on 1/3/2024
High Priority
0
Intermediate
0
Basic
4
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Warning - From follow-up inspection 2023-11-04: Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Time Extended** - From follow-up inspection 2024-01-03: Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Time Extended**
- 36-36-4:Basic - - From initial inspection : Basic - Ceiling tile missing. Observed missing tiles located at back kitchen. Warning - From follow-up inspection 2023-11-04: Observed missing tiles located at back kitchen. **Time Extended** - From follow-up inspection 2024-01-03: Observed missing tiles located at back kitchen. **Time Extended**
- 36-32-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed several stains ceiling tiles located at back kitchen. Warning - From follow-up inspection 2023-11-04: Observed several stains ceiling tiles located at back kitchen **Time Extended** - From follow-up inspection 2024-01-03: Observed several stains ceiling tiles located at back kitchen. **Time Extended**
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Observed chest freezer gasket in disrepair Warning - From follow-up inspection 2023-11-04: **Time Extended** - From follow-up inspection 2024-01-03: Observed chest freezer gasket in disrepair **Time Extended**
Food safety inspection conducted on 1/3/2024 revealed 4 total violations (0 high priority, 0 intermediate, 4 basic).
Inspection on 11/4/2023
High Priority
1
Intermediate
1
Basic
6
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Warning - From follow-up inspection 2023-11-04: Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Time Extended**
- 36-36-4:Basic - - From initial inspection : Basic - Ceiling tile missing. Observed missing tiles located at back kitchen. Warning - From follow-up inspection 2023-11-04: Observed missing tiles located at back kitchen. **Time Extended**
- 36-32-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed several stains ceiling tiles located at back kitchen. Warning - From follow-up inspection 2023-11-04: Observed several stains ceiling tiles located at back kitchen **Time Extended**
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Observed chest freezer gasket in disrepair Warning - From follow-up inspection 2023-11-04: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled hood filters. Warning - From follow-up inspection 2023-11-04: Observed soiled hood filters. **Time Extended**
- 02D-01-5:Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Observed several plastic bottles without labels throughout kitchen. Warning - From follow-up inspection 2023-11-04: Observed several plastic bottles without labels throughout kitchen. **Time Extended**
- 50-17-3:High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. Warning - From follow-up inspection 2023-11-04: Observed Operating with an expired Division of Hotels and Restaurants license. **Time Extended**
- 53A-01-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification.observed Denis Moreno, hired more than 60 days. Warning - From follow-up inspection 2023-11-04: Observed Manager or person in charge lacking proof of food manager certification.observed Denis Moreno, hired more than 60 days. **Time Extended**
Food safety inspection conducted on 11/4/2023 revealed 8 total violations (1 high priority, 1 intermediate, 6 basic).
Inspection on 11/3/2023
High Priority
4
Intermediate
5
Basic
14
Total
23
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Warning
- 36-36-4:Basic - Ceiling tile missing. Observed missing tiles located at back kitchen. Warning
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed several stains ceiling tiles located at back kitchen. Warning
- 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed walk in cooler running at 58 F. Repeat Violation Admin Complaint
- 12B-02-4:Basic - Employee eating in a food preparation or other restricted area. Observed employee eating at prep table at prep table near reach in cooler Warning
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed motorcycles helmet, bag on top of reach freezer. Warning
- 14-11-5:Basic - Equipment in poor repair. Observed chest freezer gasket in disrepair Warning
- 08B-38-4:Basic - Food stored on floor. Observed case of eggs stored on floor inside walk in Cooler. Warning
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed soiled inside microwave. Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled hood filters. Warning
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed lobster, steak, and salmon thawing at room temperature at prep table. Employee removed them and placed them inside reach in cooler. Corrected On-Site Warning
- 23-01-4:Basic - Vending machine exterior soiled. Warning
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed several towels on top of prep table located at cook line. Warning
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed several plastic bottles without labels throughout kitchen. Warning
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Warning
- 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks, touching garbage can or when damaged or soiled. Observed employee touching kitchen garbage can and served food. Chef coached employee, employee washed hands. **Corrective Action Taken** Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed chorizo (47F - Cold Holding). as per employee chorizo delivery and placed inside walk in cooler three days ago Observed meat lasagna (48 F - Cold Holding); raw steak (46F - Cold Holding), papa a la cream ( 51F cold holding); raw chicken (46F - Cold Holding); fried mozzarella (48F - Cold Holding). As per employee all items placed inside walk in cooler since three days ago. Repeat Violation Admin Complaint
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed chorizo (47F - Cold Holding). as per employee chorizo delivery and placed inside walk in cooler three days ago. Observed meat lasagna (48 F - Cold Holding); raw steak (46F - Cold Holding), papa a la cream ( 51F cold holding); raw chicken (46F - Cold Holding); fried mozzarella (48F - Cold Holding). As per employee all items placed inside walk in cooler since three days ago. Repeat Violation Admin Complaint
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled slicer guard. Warning
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification.observed Denis Moreno, hired more than 60 days. Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Warning
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Observed no probe thermometer at time of inspection. Warning
- 31B-03-4:Intermediate - No soap provided at handwash sink. Warning
Food safety inspection conducted on 11/3/2023 revealed 23 total violations (4 high priority, 5 intermediate, 14 basic).
Inspection on 8/22/2023
High Priority
0
Intermediate
1
Basic
4
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. - From follow-up inspection 2023-08-22: **Time Extended**
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Observed walk in cooler gaskets torn. - From follow-up inspection 2023-08-22: **Time Extended**
- 38-07-4:Basic - - From initial inspection : Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed at walk in cooler. - From follow-up inspection 2023-08-22: **Time Extended**
- 31B-04-4:Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. Observed at men's restrooms. - From follow-up inspection 2023-08-22: **Time Extended**
- 16-37-1:Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. - From follow-up inspection 2023-08-22: **Time Extended**
Food safety inspection conducted on 8/22/2023 revealed 5 total violations (0 high priority, 1 intermediate, 4 basic).
Inspection on 8/21/2023
High Priority
3
Intermediate
2
Basic
11
Total
16
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed walk in cooler. Operator removed all items and placed them in others cold holding units. **Corrective Action Taken**
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed several steak packages.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed personal cellphone on top of chest freezer. Operator removed it. Corrected On-Site
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Corrected On-Site
- 14-11-5:Basic - Equipment in poor repair. Observed walk in cooler gaskets torn.
- 08B-38-4:Basic - Food stored on floor. Observed several cases of tomato sauce. Operator removed them and stored them properly. Corrected On-Site
- 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed at walk in cooler.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed at men's restrooms.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled walk in cooler gaskets.
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Observed plastic container inside walk in cooler. Operator removed labels. Corrected On-Site
- 08B-01-4:High Priority - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. Corrected On-Site
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. cooked potatoes breaded chicken (48F - Cold Holding) (53F - Cold Holding); lasagna (52F - Cold Holding); cream brûlée (61F - Cold Holding) as per operator cooked more than 48 and 24 hours. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked potatoes (breaded chicken (48F - Cold Holding) (53F - Cold Holding); lasagna (52F - Cold Holding); cream brûlée (61F - Cold Holding) Warning
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
- 02D-02-4:Intermediate - Packaged food not labeled as specified by law. Observed several bottles with oil, vinegar and salt and sugar containers.
Food safety inspection conducted on 8/21/2023 revealed 16 total violations (3 high priority, 2 intermediate, 11 basic).