CONSTELLATION CULINARY GROUP
2151 NW 1 CT
Overall Food Safety Rating
★½☆☆☆ (1.8/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 4/14/2025
High Priority
0
Intermediate
1
Basic
4
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. New license printed. Corrected On-Site Repeat Violation
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. By the dishwashing area. Repeat Violation
- 03G-54-1:Basic - Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not removed from its package within 48 hours after packaging. Observed Mahi Mahi onsite ROP held for more than 48 hours.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet cloths stored on top of the prep tables. Operator stored properly. Corrected On-Site Repeat Violation
- 03G-50-1:Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Observed Mahi Mahi onsite ROP held for more than 48 hours.
Food safety inspection conducted on 4/14/2025 revealed 5 total violations (0 high priority, 1 intermediate, 4 basic).
Inspection on 11/4/2024
High Priority
0
Intermediate
3
Basic
10
Total
13
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed blue cutting board soiled. Operator discarded. Corrected On-Site
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee personal cup stored on preparation area. Operator moved it. Corrected On-Site
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Observed at exit door near ice machine.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed floor soiled at dishwasher area.
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Observed tile in disrepair at dry storage area near ware washing area.
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Observed old labels stuck on containers at storage dry area.
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Observed spoons not inverted at preparation area for tasting. Operator inverted. Corrected On-Site
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed empanadas filling thawing in standing water at preparation sink. Operator open faucet to thawing under running water. Observed pork filling thawing on a tray. Operator relocated inside walk in cooler. Corrected On-Site
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet cloth not stored in sanitizing solution.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed hand sink blocked with tray cart. Operator removed it. Corrected On-Site Repeat Violation
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed hand sink no paper towel near dish machine area. Operator provided. Corrected On-Site
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed some employee Kurt, Carlos, Adolfo, Lavon.
Food safety inspection conducted on 11/4/2024 revealed 13 total violations (0 high priority, 3 intermediate, 10 basic).
Inspection on 5/7/2024
High Priority
1
Intermediate
4
Basic
3
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Mahi-mahi.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee shoes, purses stored on metal car next to corn starch, cumin seed, sauce and plastic to go containers. Operator removed the employee items during inspection. **Corrective Action Taken**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan inside walk in cooler.
- 01B-03-5:High Priority - Stop Sale issued due to adulteration of food product. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Mahi-mahi.
- 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served. Repeat Violation
- 01C-02-4:Intermediate - Establishment not maintaining clam/mussel/oyster tags for 90 days.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed metal car blocked hand wash sink kitchen. Operator removed during inspection. Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed sponge inside hand wash sink near dishwasher machine. Operator removed during inspection. Corrected On-Site
Food safety inspection conducted on 5/7/2024 revealed 8 total violations (1 high priority, 4 intermediate, 3 basic).
Inspection on 3/18/2024
High Priority
1
Intermediate
5
Basic
5
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 36-36-4:Basic - Observed: Ceiling tile missing. Located near dishwasher area. Priority: Basic
- 01C-03-4:Intermediate - Observed: Clam/mussel/oyster tags not marked with last date served. Priority: Intermediate
- 50-09-4:Basic - Observed: Current Hotel and Restaurant license not displayed. Priority: Basic
- 01B-01-4:High Priority - Observed: Dented/rusted cans present. See stop sale. Can of casa solana black beans. Priority: High Priority
- 11-27-4:Intermediate - Observed: Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Priority: Intermediate
- 35B-01-4:Basic - Observed: Exterior door has a gap at the threshold that opens to the outside. Priority: Basic
- 36-24-5:Basic - Observed: Hole in or other damage to wall. Located near exit door. Priority: Basic
- 53B-13-5:Intermediate - Observed: Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Diego Martinez. Priority: Intermediate
- 02A-01-4:Intermediate - Observed: Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. Provided during inspection. Operator post during inspection. **Corrective Action Taken** Priority: Intermediate
- 02B-02-5:Intermediate - Observed: Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Provided during inspection. Operator post during inspection. **Corrective Action Taken** Priority: Intermediate
- 21-38-4:Basic - Observed: Wiping cloth sanitizing solution stored on the floor. Kitchen. Operator stored properly during inspection. Corrected On-Site Priority: Basic
Food safety inspection conducted on 3/18/2024 revealed 11 total violations (1 high priority, 5 intermediate, 5 basic).