CONFUCIO EXPRESS
1810 SW 3 AVE
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 3/11/2025
High Priority
0
Intermediate
1
Basic
5
Total
6
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed cup inside rice container by 3 compartment sink. Repeat Violation
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles.
- 08B-38-4:Basic - Food stored on floor. Observed oil container stored on floor by back exit door. Repeat Violation
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Provided to operator via email.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed throughout cook line.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided to operator via email.
Food safety inspection conducted on 3/11/2025 revealed 6 total violations (0 high priority, 1 intermediate, 5 basic).
Inspection on 7/22/2024
High Priority
1
Intermediate
2
Basic
8
Total
11
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed cup stored inside flour container by 3 compartment sink.
- 14-11-5:Basic - Equipment in poor repair. Observed gasket inside reach in cooler by cook line in disrepair. Repeat Violation
- 08B-38-4:Basic - Food stored on floor. Observed soy sauce container stored on floor at walk in cooler. Repeat Violation
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed tongs stored on oven doors at cook line.
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils in standing water at 77F by 3 compartment sink.
- 08B-12-5:Basic - Stored food not covered. Observed cooked chicken stored inside walk in cooler not covered.
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed raw chicken at 34F thawing at ambient temperature on top of reach in cooler by 3 compartment sink. Coached operator on correct procedures. Cook placed product inside walk in cooler. **Corrective Action Taken**
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed several containers at dry storage area not identified as its common name.
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed no vacuum breaker on mop sink by walk in cooler.
- 31B-03-4:Intermediate - No soap provided at handwash sink. Observed no soap at kitchen handwashing sink. Operator replaced soap container. Corrected On-Site
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked chicken stored at walk in cooler no date marked. As per operator for more than 24 hours prior.
Food safety inspection conducted on 7/22/2024 revealed 11 total violations (1 high priority, 2 intermediate, 8 basic).
Inspection on 4/11/2024
High Priority
0
Intermediate
1
Basic
5
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
- 14-11-5:Basic - Equipment in poor repair. Observed reach in cooler gaskets torn at prep cooler at front service.
- 08B-38-4:Basic - Food stored on floor. Observed in walk in cooler.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler fan cover soiled.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled throughout establishment.
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food safety inspection conducted on 4/11/2024 revealed 6 total violations (0 high priority, 1 intermediate, 5 basic).
Inspection on 1/9/2024
High Priority
0
Intermediate
2
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Corrected On-Site
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided form to operator. Operator provided to staff and signed. Corrected On-Site
Food safety inspection conducted on 1/9/2024 revealed 3 total violations (0 high priority, 2 intermediate, 1 basic).