CONCH HEAVEN
11275 NW 27 AVE
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection on 3/19/2025
High Priority
2
Intermediate
1
Basic
10
Total
13
Inspection Details:
- 32-04-4:Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. employees restroom. **Repeat Violation** **Warning** - From follow-up inspection 2025-03-19: On 03/19/2025 at the time of the callback inspection Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. employees restroom. **Repeat Violation** **Warning** **Time Extended**
- 36-01-4:Basic - - From initial inspection : Basic - Floor not cleaned when the least amount of food is exposed. Food debris inside walk in cooler. **Repeat Violation** **Warning** - From follow-up inspection 2025-03-19: On 03/19/2025 at the time of the callback inspection Floor not cleaned when the least amount of food is exposed. Food debris inside walk in cooler. **Repeat Violation** **Warning** **Time Extended**
- 33-17-4:Basic - - From initial inspection : Basic - Garbage can soiled. In kitchen area. **Warning** - From follow-up inspection 2025-03-19: On 03/19/2025 at the time of the callback inspection Garbage can soiled. In kitchen area. **Warning** **Time Extended**
- 36-24-5:Basic - - From initial inspection : Basic - Hole in or other damage to wall. Hole on wall by preparation table in kitchen area. **Repeat Violation** **Warning** - From follow-up inspection 2025-03-19: On 03/19/2025 at the time of the callback inspection Hole in or other damage to wall. Hole on wall by preparation table in kitchen area. **Repeat Violation** **Warning** **Time Extended**
- 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Inside walk in freezer. **Warning** - From follow-up inspection 2025-03-19: On 03/19/2025 at the time of the callback inspection Ice buildup in reach-in freezer and/or walk-in freezer. Inside walk in freezer. **Warning** **Time Extended**
- 22-08-4:Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris inside oven. **Warning** - From follow-up inspection 2025-03-19: On 03/19/2025 at the time of the callback inspection Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris inside oven. **Warning** **Time Extended**
- 33-11-4:Basic - - From initial inspection : Basic - Missing drain plug at dumpster. **Warning** - From follow-up inspection 2025-03-19: On 03/19/2025 at the time of the callback inspection Missing drain plug at dumpster. **Warning** **Time Extended**
- 33-16-4:Basic - - From initial inspection : Basic - Open dumpster lid. **Repeat Violation** **Warning** - From follow-up inspection 2025-03-19: On 03/19/2025 at the time of the callback inspection Open dumpster lid. **Repeat Violation** **Warning* **Time Extended**
- 14-17-4:Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Rusted walk in cooler and walk in freezer shelves. **Repeat Violation** **Warning** - From follow-up inspection 2025-03-19: On 03/19/2025 at the time of the callback inspection Walk-in cooler/freezer shelves with rust that has pitted the surface. Rusted walk in cooler and walk in freezer shelves. **Repeat Violation** **Warning** **Time Extended**
- 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Food debris on wall by preparation table and by cooking equipments. **Warning** - From follow-up inspection 2025-03-19: On 03/19/2025 at the time of the callback inspection Wall soiled with accumulated grease, food debris, and/or dust. Food debris on wall by preparation table and by cooking equipments. **Warning* **Time Extended**
- 01D-05-5:High Priority - - From initial inspection : High Priority - Squid, octopus, conch, eel, crab, shrimp, crawfish, lobster or other non-finfish offered raw or undercooked have not undergone proper parasite destruction. Fish must be fully cooked or discarded. Establishment sale raw conch salad. **Warning** - From follow-up inspection 2025-03-19: On 03/19/2025 at the time of the callback inspection
- 29-34-4:High Priority - - From initial inspection : High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Hose connected to faucet without vacuum breaker. **Repeat Violation** **Warning** - From follow-up inspection 2025-03-19: On 03/19/2025 at the time of the callback inspection - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Hose connected to faucet without vacuum breaker. **Repeat Violation** **Warning** **Time Extended**
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection 2025-03-19: On 03/19/2025 at the time of the callback inspection No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** **Time Extended**
Food safety inspection conducted on 3/19/2025 revealed 13 total violations (2 high priority, 1 intermediate, 10 basic).
Inspection on 3/17/2025
High Priority
3
Intermediate
5
Basic
13
Total
21
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine interior soiled. **Repeat Violation** **Warning**
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. employees restroom. **Repeat Violation** **Warning**
- 32-12-6:Basic - Covered waste receptacle not provided in women's bathroom. Uncovered. **Warning**
- 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. Food debris inside walk in cooler. **Repeat Violation** **Warning**
- 33-17-4:Basic - Garbage can soiled. In kitchen area. **Warning**
- 36-24-5:Basic - Hole in or other damage to wall. Hole on wall by preparation table in kitchen area. **Repeat Violation** **Warning**
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Inside walk in freezer. **Warning**
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Employee removed. **Corrected On-Site** **Warning**
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris inside oven. **Warning**
- 33-11-4:Basic - Missing drain plug at dumpster. **Warning**
- 33-16-4:Basic - Open dumpster lid. **Repeat Violation** **Warning**
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Rusted walk in cooler and walk in freezer shelves. **Repeat Violation** **Warning**
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Food debris on wall by preparation table and by cooking equipments. **Warning**
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Raw shell eggs over unwashed lettuce. **Warning**
- 01D-05-5:High Priority - Squid, octopus, conch, eel, crab, shrimp, crawfish, lobster or other non-finfish offered raw or undercooked have not undergone proper parasite destruction. Fish must be fully cooked or discarded. Establishment sale raw conch salad. **Warning**
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Hose connected to faucet without vacuum breaker. **Repeat Violation** **Warning**
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Poster not posted. **Warning**
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form not available. **Warning**
- 02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Establishment sale raw conch salad. **Warning**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked: rice, Mac and cheese without date marked inside walk in cooler. **Repeat Violation** **Warning**
Food safety inspection conducted on 3/17/2025 revealed 21 total violations (3 high priority, 5 intermediate, 13 basic).
Inspection on 10/11/2024
High Priority
2
Intermediate
1
Basic
11
Total
14
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. In the kitchen.
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cellphones and keys stored on top of prep tables in the kitchen.
- 36-08-4:Basic - Floor and wall junctures not coved in food preparation/storage/warewashing areas or bathroom. Throughout the kitchen. **Repeat Violation**
- 14-38-4:Basic - Food storage container/container lid cracked or broken. Observed multiple containers cracked in the reach in cooler and walk in cooler.
- 36-24-5:Basic - Hole in or other damage to wall. Observed hole on the door, at the front counter.
- 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. **Repeat Violation**
- 08B-12-5:Basic - Stored food not covered. In the reach in cooler.
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. **Repeat Violation**
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled by the steam table, storage room and wearwashing area. **Repeat Violation**
- 36-10-4:Basic - Worn, torn and/or soiled floors/carpeting. Walk in cooler and walk in freezer. **Repeat Violation**
- 10-05-5:High Priority - In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Observed utensils in standing water on the stove top with 103F. Operator turned on fire. **Corrective Action Taken**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed chicken in sauce (112F - Hot Holding) stored on the steam table for less than 2 hours, as per operator. Operator added more water to the steam table, and reheated item.
- 22-31-4:Intermediate - Observed all shelves throughout the kitchen and storage area with surface rust.
Food safety inspection conducted on 10/11/2024 revealed 14 total violations (2 high priority, 1 intermediate, 11 basic).