COMPASS GROUP USA INC
2350 NW 117 PL
Overall Food Safety Rating
★½☆☆☆ (1.8/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 3/17/2025
High Priority
1
Intermediate
0
Basic
1
Total
2
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Ob small green cutting board at preparation table with marks not longer cleanable.
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Food safety inspection conducted on 3/17/2025 revealed 2 total violations (1 high priority, 0 intermediate, 1 basic).
Inspection on 11/13/2024
High Priority
2
Intermediate
0
Basic
1
Total
3
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed cutting board with marks not longer cleanable at front counter.
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. Observed can of artichokes rusted on the edge. Chef discarded the can.
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed grilled chicken (110F - Hot Holding); cooked pork (120F - Hot Holding) as per head chef for less than an hour. Chef sent product to be reheated, grilled chicken (2nd temp.) (178F - Reheating); cooked pork (2nd. temp. ) (193F - Reheating) Corrected On-Site
Food safety inspection conducted on 11/13/2024 revealed 3 total violations (2 high priority, 0 intermediate, 1 basic).
Inspection on 4/9/2024
High Priority
3
Intermediate
1
Basic
3
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed an employee speaker on kitchen prep table. Employee removed item. Corrected On-Site
- 08B-36-4:Basic - Food stored in a location that is exposed to splash/dust. Observed cooked pasta next to hand washing sink in main kitchen area without splash guard protector installed. Operator remove the food. Corrected On-Site
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed soiled oven interior inside main kitchen.
- 01B-28-5:High Priority - Date marked combined ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days of preparing/ opening the earliest ready-to-eat time/temperature for safety ingredient. Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed red beans inside reach in cooler at kitchen area as per label marked 03/29/2024. Operator discarded the product. Corrected On-Site
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw ground beef over raw lamb inside walk in cooler. Operator remove the beef and placed it in the correct rack. Corrected On-Site Repeat Violation
- 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed red beans inside reach in cooler at kitchen area as per label marked 03/29/2024. Operator discarded the product. Corrected On-Site
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed sushi rolls and raw fish ceviche not identified as raw items on catering menu.
Food safety inspection conducted on 4/9/2024 revealed 7 total violations (3 high priority, 1 intermediate, 3 basic).
Inspection on 7/28/2023
High Priority
2
Intermediate
1
Basic
4
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop with handle touching the rice. Operator removed it and sanitized and placed the scoop the proper way. Corrected On-Site** Corrected On-Site
- 35B-02-4:Basic - Insect control device installed over food preparation area. Observed 2 device over preparation area in kitchen. Operator removed them Corrected On-Site** Corrected On-Site
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed soiled oven inside kitchen.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled fan cover inside walk in cooler . Repeat Violation
- 12A-27-4:High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed employee cracking raw shell eggs changing glove, continued cooking the eggs without washing hands. Employee washed hands, and changed gloves. Corrected On-Site
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw burger patties by raw veggie burger. Operator stored them correctly. Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed dirty spoon inside hand washing sink in front counter. Operator removed it.
Food safety inspection conducted on 7/28/2023 revealed 7 total violations (2 high priority, 1 intermediate, 4 basic).