COMPASS GROUP USA INC
2350 NW 117 PL
Overall Food Safety Rating
★★½☆☆ (2.6/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 3/17/2025
High Priority
1
Intermediate
0
Basic
1
Total
2
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Ob small green cutting board at preparation table with marks not longer cleanable.
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Food safety inspection conducted on 3/17/2025 revealed 2 total violations (1 high priority, 0 intermediate, 1 basic).
Inspection on 11/13/2024
High Priority
2
Intermediate
0
Basic
1
Total
3
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed cutting board with marks not longer cleanable at front counter.
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. Observed can of artichokes rusted on the edge. Chef discarded the can.
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed grilled chicken (110F - Hot Holding); cooked pork (120F - Hot Holding) as per head chef for less than an hour. Chef sent product to be reheated, grilled chicken (2nd temp.) (178F - Reheating); cooked pork (2nd. temp. ) (193F - Reheating) **Corrected On-Site**
Food safety inspection conducted on 11/13/2024 revealed 3 total violations (2 high priority, 0 intermediate, 1 basic).