COFFEE EXPERIENCE
210 SW 17 RD
Overall Food Safety Rating
★★½☆☆ (2.5/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection on 4/1/2025
High Priority
0
Intermediate
2
Basic
0
Total
2
Disposition: Follow-up Inspection Required
Inspection Details:
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Repeat Violation** **Warning**
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Repeat Violation** **Warning**
Food safety inspection conducted on 4/1/2025 revealed 2 total violations (0 high priority, 2 intermediate, 0 basic).
Inspection on 1/9/2025
High Priority
0
Intermediate
4
Basic
2
Total
6
Inspection Details:
- 32-04-4:Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. **Repeat Violation** - From follow-up inspection 2025-01-09: **Time Extended**
- 24-27-4:Basic - - From initial inspection : Basic - Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. Observed clean metal coffee containers next to hand washing sink at front counter exposed to splash. - From follow-up inspection 2025-01-09: **Time Extended**
- 31A-11-4:Intermediate - - From initial inspection : Intermediate - Handwash sink used for purposes other than handwashing. Observed cups stored inside hand washing sink at front counter, operator removed. **Corrected On-Site** **Repeat Violation** - From follow-up inspection 2025-01-09: **Time Extended**
- 05-08-4:Intermediate - - From initial inspection : Intermediate - No probe thermometer provided to measure temperature of food products. - From follow-up inspection 2025-01-09: **Time Extended**
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection 2025-01-09: Observed only food employees Catalina and Nelson hired over 60 days with no proof of employee training. **Admin Complaint**
- 16-37-1:Intermediate - - From initial inspection : Intermediate - No quaternary chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. - From follow-up inspection 2025-01-09: **Time Extended**
Food safety inspection conducted on 1/9/2025 revealed 6 total violations (0 high priority, 4 intermediate, 2 basic).
Inspection on 11/8/2024
High Priority
2
Intermediate
10
Basic
7
Total
19
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. **Repeat Violation**
- 24-27-4:Basic - Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. Observed clean metal coffee containers next to hand washing sink at front counter exposed to splash.
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed utensil inside container of marshmallows at front counter handle touching product.
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Provided to operator via email.
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit.
- 25-05-4:Basic - Single-service articles improperly stored. Observed single service sleeve and cups stored on floor by kitchen entrance.
- 03A-03-5:High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed raw shell eggs stored at ambient temperature on shelf by back reach in cooler. As per operator since they received for approximately 4 days prior. Coached operator on correct ways of storing raw shell eggs. **Repeat Violation**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed raw shell eggs stored at ambient temperature on shelf by back reach in cooler. As per operator since they received for approximately 4 days prior.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided via email. **Repeat Violation**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed cups stored inside hand washing sink at front counter, operator removed. **Corrected On-Site** **Repeat Violation**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at hand washing sink by 3 compartment sink. **Repeat Violation**
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided form via email. **Repeat Violation** **Warning**
- 16-37-1:Intermediate - No quaternary chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
- 31B-03-4:Intermediate - No soap provided at handwash sink. Observed at hand washing sink by 3 compartment sink. **Repeat Violation**
- 53A-14-4:Intermediate - Person in charge unable to answer basic Food Code questions pertaining to safe operation of establishment. Observed person in charge unaware of thermometer calibration temperature, coached person in charge.
- 02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Observed establishment offers raw shell eggs and smoked salmon with no consumer advisory posted. Operator printed and posted on dining area by license. **Corrected On-Site**
Food safety inspection conducted on 11/8/2024 revealed 19 total violations (2 high priority, 10 intermediate, 7 basic).