CLIFF RESTAURANT AND CATERING
10740 NW 7 AVE
Overall Food Safety Rating
★★½☆☆ (2.7/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 2/11/2025
High Priority
0
Intermediate
0
Basic
7
Total
7
Inspection Details:
- 32-12-6:Basic - Covered waste receptacle not provided in women's bathroom.
- 36-11-4:Basic - Floors not maintained smooth and durable.
- 36-24-5:Basic - Hole in or other damage to wall. Hole on wall behind cooking equipments.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. No employee wash hand sign in kitchen area.
- 33-16-4:Basic - Open dumpster lid.
- 32-17-4:Basic - Self-closing device on bathroom door disconnected/broken. Not self closing door.
Food safety inspection conducted on 2/11/2025 revealed 7 total violations (0 high priority, 0 intermediate, 7 basic).
Inspection on 8/29/2024
High Priority
1
Intermediate
1
Basic
6
Total
8
Inspection Details:
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling water damage in lobby.
- 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. Food debris under cooking equipment and behind reach in freezers.
- 36-24-5:Basic - Hole in or other damage to wall. Wall in disrepair in kitchen area.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup inside reach in freezer.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed grease inside oven.
- 14-36-5:Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Reach in freezer lid in disrepair.
- 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed chicken m pork and beef not separated according to minimum cooking temperature inside reach in freezer.
- 02C-04-5:Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Cooked: oxtail, goat and chicken held frozen without date marked inside reach in freezer.
Food safety inspection conducted on 8/29/2024 revealed 8 total violations (1 high priority, 1 intermediate, 6 basic).