DirtyFLRestaurant Inspection Data

CITIZENM MIAMI WORLD CENTER - LOBBY

CITIZENM MIAMI WORLD CENTER - LOBBY has 6 health inspections on file for its MIAMI location, with an overall rating of 3.1/5. Recent inspections indicate some food safety concerns.

Last inspection: 2 months ago · 6 reports on file

700 NE 2 AVE

Overall Food Safety Rating

★★★☆☆ (3.1/5)
Based on 6 health inspection reports

All Inspection Reports

12/30/2025· 2mo ago

Visit ID: 13487453

Met Inspection Standards

1 high, 1 int, 1 basic

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed milk (66F - Cold Holding) located at bar area as per operator less than one hour. Manager store inside reach in cooler. **Corrective Action Taken**
  • 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/

8/8/2025· 7mo ago

Visit ID: 10871429

Met Inspection Standards

2 int, 2 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Kitchen. Repeat Violation
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Bar area. Operator provided during inspection. Corrected On-Site
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Glass cleaner. Operator label during inspection. Corrected On-Site

2/7/2025· 1y 1mo ago

1 high, 3 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Kitchen.
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed personal purse inside reach in cooler located cook line. Operator labeled reach in cooler used for employee personal item during inspection. Corrected On-Site
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Located walk in freezer.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Smoke salmon over cooked bacon inside walk in cooler. Operator stored properly during inspection. Corrected On-Site

9/10/2024· 1y 6mo ago

1 high, 2 basic

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. Located next to ice machine not properly stored.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed butter 48 ( - Cold Holding) located buffet line. Operator add ice during inspection.

3/15/2024· 1y 12mo ago

Visit ID: 8506879

Met Inspection Standards

1 int, 2 basic

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer.
  • 02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Smoke salmon.

9/22/2023· 2y 5mo ago

Visit ID: 8361900

Met Inspection Standards

1 high, 6 basic

  • 24-07-4:Basic - Cleaned and sanitized equipment or utensils not properly stored. Utensils colander located bar area. Corrected On-Site
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation.
  • 14-75-7:Basic - Hot holding unit not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Buffet area.
  • 35B-02-4:Basic - Insect control device installed over food preparation area. Located near dishwasher machine.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler fans.
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. Next to ice machine.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed butter (53F - Cold Holding) less than four hours. Operator discard during inspection. **Corrective Action Taken**

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Last Enriched At: 5/14/2025
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