CITIZENM MIAMI WORLD CENTER - LOBBY

Name: CITIZENM MIAMI WORLD CENTER - LOBBY
Address: 700 NE 2 AVE, MIAMI, FL, 33132, US
Rating: 3.1

700 NE 2 AVE

★★★☆☆ (3.1/5)

Based on 4 health inspection reports

All Inspection Reports

22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Kitchen.
40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed personal purse inside reach in cooler located cook line. Operator labeled reach in cooler used for employee personal item during inspection. Corrected On-Site
14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Located walk in freezer.
08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Smoke salmon over cooked bacon inside walk in cooler. Operator stored properly during inspection. Corrected On-Site

50-09-4:Basic - Current Hotel and Restaurant license not displayed.
10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. Located next to ice machine not properly stored.
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed butter 48 ( - Cold Holding) located buffet line. Operator add ice during inspection.

Inspection #: Visit ID: 8506879

50-09-4:Basic - Current Hotel and Restaurant license not displayed.
14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer.
02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Smoke salmon.

Inspection #: Visit ID: 8361900

24-07-4:Basic - Cleaned and sanitized equipment or utensils not properly stored. Utensils colander located bar area. Corrected On-Site
13-03-4:Basic - Employee with no hair restraint while engaging in food preparation.
14-75-7:Basic - Hot holding unit not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Buffet area.
35B-02-4:Basic - Insect control device installed over food preparation area. Located near dishwasher machine.
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler fans.
16-46-4:Basic - Old labels stuck to food containers after cleaning. Next to ice machine.
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed butter (53F - Cold Holding) less than four hours. Operator discard during inspection. **Corrective Action Taken**

Last Enriched At: 5/14/2025

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