CITIZENM MIAMI WORLD CENTER - LOBBY
700 NE 2 AVE
Overall Food Safety Rating
★★★☆☆ (3.1/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 2/7/2025
High Priority
1
Intermediate
0
Basic
3
Total
4
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Kitchen.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed personal purse inside reach in cooler located cook line. Operator labeled reach in cooler used for employee personal item during inspection. Corrected On-Site
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Located walk in freezer.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Smoke salmon over cooked bacon inside walk in cooler. Operator stored properly during inspection. Corrected On-Site
Food safety inspection conducted on 2/7/2025 revealed 4 total violations (1 high priority, 0 intermediate, 3 basic).
Inspection on 9/10/2024
High Priority
1
Intermediate
0
Basic
2
Total
3
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. Located next to ice machine not properly stored.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed butter 48 ( - Cold Holding) located buffet line. Operator add ice during inspection.
Food safety inspection conducted on 9/10/2024 revealed 3 total violations (1 high priority, 0 intermediate, 2 basic).
Inspection on 3/15/2024
High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer.
- 02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Smoke salmon.
Food safety inspection conducted on 3/15/2024 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).
Inspection on 9/22/2023
High Priority
1
Intermediate
0
Basic
6
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 24-07-4:Basic - Cleaned and sanitized equipment or utensils not properly stored. Utensils colander located bar area. Corrected On-Site
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation.
- 14-75-7:Basic - Hot holding unit not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Buffet area.
- 35B-02-4:Basic - Insect control device installed over food preparation area. Located near dishwasher machine.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler fans.
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Next to ice machine.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed butter (53F - Cold Holding) less than four hours. Operator discard during inspection. **Corrective Action Taken**
Food safety inspection conducted on 9/22/2023 revealed 7 total violations (1 high priority, 0 intermediate, 6 basic).