CINEPOLIS
3015 GRAND AVE 322 A AND B
Overall Food Safety Rating
★★½☆☆ (2.6/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection on 1/13/2025
High Priority
0
Intermediate
5
Basic
6
Total
11
Inspection Details:
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed in walk in cooler, 7 packages of salmon not removed from packaging to thaw. **Repeat Violation**
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed at both white cutting boards at cook line.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed for pizza oven at cook line with accumulation of grease and food debris.
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Observed on a container of shredded cheese in reach in cooler at cook line, labeled lobster. Operator removed and relabeled container. **Corrected On-Site**
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed mop stored in buckets throughout kitchen and concession areas. **Repeat Violation**
- 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed Sanitizer Bucket (Quaternary 0ppm) located under prep table next to office.
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed an open gallon of milk from night prior not date marked.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed at hand sink in dish washing area, blocked by mop bucket.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed at hand sink at entrance of preparation area used to store wiping cloth. Manager removed. **Corrected On-Site**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at hand sink in dish washing area. **Repeat Violation**
- 31B-03-4:Intermediate - No soap provided at handwash sink. Observed at hand sink in dish washing area.
Food safety inspection conducted on 1/13/2025 revealed 11 total violations (0 high priority, 5 intermediate, 6 basic).
Inspection on 7/11/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 7/11/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 7/9/2024
High Priority
1
Intermediate
0
Basic
2
Total
3
Inspection Details:
- 14-36-5:Basic - - From initial inspection : Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Observed at reach in freezer for ice cream door is broken and insulation is detaching from door. **Warning** - From follow-up inspection 2024-07-09: At time of callback inspection observed interior of freezer with insulation exposed. **Time Extended**
- 29-49-6:Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. Observed at reach in cooler across from cook line. **Warning** - From follow-up inspection 2024-07-09: At time of callback inspection observed standing water in reach in cooler. **Time Extended**
- 35A-02-6:High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed approximately 15 live flying insects located at rear prep area of kitchen flying and landing on clean dish equipment and prep table. **Repeat Violation** **Warning** - From follow-up inspection 2024-07-09: At time of callback inspection observed approximately 20 live flying insects located at rear prep area of kitchen flying and landing on clean dish equipment, walls and prep table. **Admin Complaint**
Food safety inspection conducted on 7/9/2024 revealed 3 total violations (1 high priority, 0 intermediate, 2 basic).
Inspection on 7/8/2024
High Priority
4
Intermediate
3
Basic
14
Total
21
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed at ice bin in empty storage area of establishment. **Warning**
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed in low boy reach in cooler at cook line, commercially packages of tuna not cut open to thaw. Operator began to but items open during inspection. **Corrective Action Taken** **Warning**
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employees drinks with not cover stored on prep table across from cook line. **Warning**
- 08B-38-4:Basic - Food stored on floor. Observed in dry storage area, 5 boxes of plastic cooking oil gallo s and a box of seasoning stored on the floor. **Warning**
- 14-42-4:Basic - Hood filter missing from automatic fire suppression/exhaust system. Observed at cook line. **Warning**
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed at prep table across from cook line knives stored in between tables. **Warning**
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed tongs stored on oven doors at cook line. **Warning**
- 14-36-5:Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Observed at reach in freezer for ice cream door is broken and insulation is detaching from door. **Warning**
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed not ambient thermometer available for low boy reach in cooler under cook line. **Warning**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled at cook line. **Warning**
- 29-08-4:Basic - Plumbing system in disrepair. Observed hand wash located next to dry storage area broken and disconnected from wall. **Warning**
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed throughout kitchen. **Warning**
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Observed at reach in cooler across from cook line. **Warning**
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. **Warning**
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. Observed in dry storage area a can of crushed tomatoes dented. Operator segregated to return to vendor. **Warning**
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed approximately 15 live flying insects located at rear prep area of kitchen flying and landing on clean dish equipment and prep table. **Repeat Violation** **Warning**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at low boy reach in cooler at cook line grilled chicken breast (61F - Cold Holding); lobster bites (57F - Cold Holding); as per cook was stored since the night before. Cook removed items to discard. **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at low boy reach in cooler at cook line grilled chicken breast (61F - Cold Holding); lobster bites (57F - Cold Holding); as per cook was stored since the night before. Cook removed items to discard. **Warning**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at hand wash sink at entrance of kitchen. Manager provided paper towels. **Corrected On-Site** **Warning**
- 31B-06-4:Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. Observed at hand wash sink at entrance of kitchen. Manager changed batteries of soap dispenser. **Corrected On-Site** **Warning**
- 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed at hand wash sink next to dry storage area no hot water. **Warning**
Food safety inspection conducted on 7/8/2024 revealed 21 total violations (4 high priority, 3 intermediate, 14 basic).