CINEPOLIS
3015 GRAND AVE 322 A AND B
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 8 health inspection reports
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All Inspection Reports
Inspection on 1/13/2025
High Priority
0
Intermediate
5
Basic
6
Total
11
Inspection Details:
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed in walk in cooler, 7 packages of salmon not removed from packaging to thaw. Repeat Violation
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed at both white cutting boards at cook line.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed for pizza oven at cook line with accumulation of grease and food debris.
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Observed on a container of shredded cheese in reach in cooler at cook line, labeled lobster. Operator removed and relabeled container. Corrected On-Site
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed mop stored in buckets throughout kitchen and concession areas. Repeat Violation
- 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed Sanitizer Bucket (Quaternary 0ppm) located under prep table next to office.
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed an open gallon of milk from night prior not date marked.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed at hand sink in dish washing area, blocked by mop bucket.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed at hand sink at entrance of preparation area used to store wiping cloth. Manager removed. Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at hand sink in dish washing area. Repeat Violation
- 31B-03-4:Intermediate - No soap provided at handwash sink. Observed at hand sink in dish washing area.
Food safety inspection conducted on 1/13/2025 revealed 11 total violations (0 high priority, 5 intermediate, 6 basic).
Inspection on 7/11/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 7/11/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 7/9/2024
High Priority
1
Intermediate
0
Basic
2
Total
3
Inspection Details:
- 14-36-5:Basic - - From initial inspection : Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Observed at reach in freezer for ice cream door is broken and insulation is detaching from door. Warning - From follow-up inspection 2024-07-09: At time of callback inspection observed interior of freezer with insulation exposed. **Time Extended**
- 29-49-6:Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. Observed at reach in cooler across from cook line. Warning - From follow-up inspection 2024-07-09: At time of callback inspection observed standing water in reach in cooler. **Time Extended**
- 35A-02-6:High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed approximately 15 live flying insects located at rear prep area of kitchen flying and landing on clean dish equipment and prep table. Repeat Violation Warning - From follow-up inspection 2024-07-09: At time of callback inspection observed approximately 20 live flying insects located at rear prep area of kitchen flying and landing on clean dish equipment, walls and prep table. Admin Complaint
Food safety inspection conducted on 7/9/2024 revealed 3 total violations (1 high priority, 0 intermediate, 2 basic).
Inspection on 7/8/2024
High Priority
4
Intermediate
3
Basic
14
Total
21
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed at ice bin in empty storage area of establishment. Warning
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed in low boy reach in cooler at cook line, commercially packages of tuna not cut open to thaw. Operator began to but items open during inspection. **Corrective Action Taken** Warning
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employees drinks with not cover stored on prep table across from cook line. Warning
- 08B-38-4:Basic - Food stored on floor. Observed in dry storage area, 5 boxes of plastic cooking oil gallo s and a box of seasoning stored on the floor. Warning
- 14-42-4:Basic - Hood filter missing from automatic fire suppression/exhaust system. Observed at cook line. Warning
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed at prep table across from cook line knives stored in between tables. Warning
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed tongs stored on oven doors at cook line. Warning
- 14-36-5:Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Observed at reach in freezer for ice cream door is broken and insulation is detaching from door. Warning
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed not ambient thermometer available for low boy reach in cooler under cook line. Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled at cook line. Warning
- 29-08-4:Basic - Plumbing system in disrepair. Observed hand wash located next to dry storage area broken and disconnected from wall. Warning
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed throughout kitchen. Warning
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Observed at reach in cooler across from cook line. Warning
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Warning
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. Observed in dry storage area a can of crushed tomatoes dented. Operator segregated to return to vendor. Warning
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed approximately 15 live flying insects located at rear prep area of kitchen flying and landing on clean dish equipment and prep table. Repeat Violation Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at low boy reach in cooler at cook line grilled chicken breast (61F - Cold Holding); lobster bites (57F - Cold Holding); as per cook was stored since the night before. Cook removed items to discard. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at low boy reach in cooler at cook line grilled chicken breast (61F - Cold Holding); lobster bites (57F - Cold Holding); as per cook was stored since the night before. Cook removed items to discard. Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at hand wash sink at entrance of kitchen. Manager provided paper towels. Corrected On-Site Warning
- 31B-06-4:Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. Observed at hand wash sink at entrance of kitchen. Manager changed batteries of soap dispenser. Corrected On-Site Warning
- 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed at hand wash sink next to dry storage area no hot water. Warning
Food safety inspection conducted on 7/8/2024 revealed 21 total violations (4 high priority, 3 intermediate, 14 basic).
Inspection on 12/6/2023
High Priority
1
Intermediate
1
Basic
8
Total
10
Disposition: Follow-up Inspection Required
Inspection Details:
- 16-21-4:Basic - - From initial inspection : Basic - Accumulation of debris on exterior of warewashing machine. Observed in kitchen area warewashing area. Warning - From follow-up inspection 2023-12-06: **Time Extended**
- 23-24-4:Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles. Observed at reach in cooler under grill area and reach in cooler under prep area. Warning - From follow-up inspection 2023-12-06: **Time Extended**
- 50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Warning - From follow-up inspection 2023-12-06: Observed current license still not displayed. **Time Extended**
- 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Repeat Violation Warning - From follow-up inspection 2023-12-06: **Time Extended**
- 36-22-4:Basic - - From initial inspection : Basic - Floor area(s) covered with standing water. Observed in dish washing area as well as in bar area storage. Warning - From follow-up inspection 2023-12-06: Observed standing water on floors. **Time Extended**
- 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed in reach in cooler located in bar storage area. Warning - From follow-up inspection 2023-12-06: Observed ice build in reach in cooler located in bar storage area. **Time Extended**
- 10-12-5:Basic - - From initial inspection : Basic - In-use ice scoop stored on soiled surface between uses. Observed at bar storage area and ice machine storage area. Warning - From follow-up inspection 2023-12-06: Observed ice scoop still stored on counter in bar storage area. **Time Extended**
- 21-12-4:Basic - - From initial inspection : Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed at kitchen prep table as well as stored in reach in cooler under prep area. Warning - From follow-up inspection 2023-12-06: Observed wiping clothes not stored in sanitizer bucket. **Time Extended**
- 35A-02-6:High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed in ice machine storage area where only the ice machines and soda machines are kept, observed approximately 30 flying insects throughout storage area landing on the ceiling and closed ice machine. Warning - From follow-up inspection 2023-12-06: Observed in ice machine storage area where only the ice machines and soda machines are kept, still observed approximately 3 flying insects throughout storage area landing on the ceiling and closed ice machine. Admin Complaint
- 16-37-1:Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed establishment without the proper test kit for the triple sink and sanitizer bucket. Warning - From follow-up inspection 2023-12-06: **Time Extended**
Food safety inspection conducted on 12/6/2023 revealed 10 total violations (1 high priority, 1 intermediate, 8 basic).
Inspection on 12/5/2023
High Priority
5
Intermediate
5
Basic
16
Total
26
Disposition: Follow-up Inspection Required
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Observed in kitchen area warewashing area. Warning
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Observed at reach in cooler under grill area and reach in cooler under prep area. Warning
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed in ice machine storage area ceiling tiles soiled. Warning
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed in walk in cooler, raw salmon and raw tuna thawed still in commercial processed reduced oxygen packaging. See stop sale. Warning
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Warning
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Repeat Violation Warning
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed one employee with three dangling bracelets. Warning
- 36-22-4:Basic - Floor area(s) covered with standing water. Observed in dish washing area as well as in bar area storage. Warning
- 08B-38-4:Basic - Food stored on floor. Observed plastic water bottles stored on floor in ice machine storage area. Warning
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed in reach in cooler located in bar storage area. Warning
- 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. Observed at bar storage area and ice machine storage area. Warning
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed at bar handwashing sink. Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed in reach in coolers throughout kitchen, cooler interiors and gaskets soiled with food debris. Repeat Violation Warning
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues.observed throughout kitchen. Warning
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed in bar storage area, mop and mop heads not properly stored to dry. Warning
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed at kitchen prep table as well as stored in reach in cooler under prep area. Warning
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed in ice machine storage area where only the ice machines and soda machines are kept, observed approximately 30 flying insects throughout storage area landing on the ceiling and closed ice machine. Warning
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed in walk in cooler raw chicken and raw bacon stored next to each other. Warning
- 01B-03-5:High Priority - Stop Sale issued due to adulteration of food product. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed in walk in cooler, raw salmon and raw tuna thawed still in commercial processed reduced oxygen packaging. See stop sale. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at the pizza prep area crumbled sausage (47F - Cold Holding); sliced ham (47F - Cold Holding rechecked at 2:15pm 43F Cold Holding). Advised employee to place in reach in cooler for rapid cooling Warning
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed two bottles of degreaser stored nest to clean dish containers in kitchen dish washing area. Manager removed chemicals and placed in correct storage area. Corrected On-Site Warning
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed at bar area handwashing sink, with several cups, serving tray and plates stored. Warning
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed a soiled spoon in handwashing sink located near entrance of kitchen. Observed discarded gloves in hand wash sink located in ice machine storage area. Warning
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed establishment without the proper test kit for the triple sink and sanitizer bucket. Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at handwashing sink near entrance of kitchen. Warning
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed at bar area and unlabeled bottle of degreaser. Warning
Food safety inspection conducted on 12/5/2023 revealed 26 total violations (5 high priority, 5 intermediate, 16 basic).
Inspection on 11/1/2023
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 53A-03-7:Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed for Levi R, Kirenia V, Antoine G as per operator all working at the establishment for more than 2 months. Warning - From follow-up inspection 2023-11-01: Observed for Levi R, Kirenia V, Antoine G no proof of certification provided at the time of the inspection. Admin Complaint
Food safety inspection conducted on 11/1/2023 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 9/1/2023
High Priority
2
Intermediate
5
Basic
7
Total
14
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed at the prep reach in cooler opposite flat top grill. Warning
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed in the prep area. Warning
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of oven soiled,cookline. Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets for the low boy reach in freezer. Warning
- 25-17-4:Basic - Single-service articles stored on a soiled surface. Observed box containing togo single serve food containers stored on the dry storage floor. Corrected On-Site Warning
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed by the dish machine. Warning
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed for the bulk sugar bin. Corrected On-Site Warning
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed for the bar unit,operator called service technician,bar ware will be sanitized in the main kitchen. **Corrective Action Taken** Warning
- 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw chicken tenders stored above raw shrimp located in the walk-in freezer. Warning
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed for Levi R, Kirenia V, Antoine G as per operator all working at the establishment for more than 2 months. Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade soiled with encrusted food debris. Warning
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning
- 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning
Food safety inspection conducted on 9/1/2023 revealed 14 total violations (2 high priority, 5 intermediate, 7 basic).