CIBONEY RESTAURANT
18474 NW 67 AVE
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection on 1/24/2025
High Priority
0
Intermediate
0
Basic
2
Total
2
Inspection Details:
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. **Warning** - From follow-up inspection 2025-01-23: Still observed **Time Extended** - From follow-up inspection 2025-01-24: Still observed **Time Extended**
- 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. **Warning** - From follow-up inspection 2025-01-23: Still observed **Time Extended** - From follow-up inspection 2025-01-24: Still observed **Time Extended**
Food safety inspection conducted on 1/24/2025 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 1/23/2025
High Priority
1
Intermediate
0
Basic
3
Total
4
Inspection Details:
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. **Warning** - From follow-up inspection 2025-01-23: Still observed **Time Extended**
- 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. **Warning** - From follow-up inspection 2025-01-23: Still observed **Time Extended**
- 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. **Warning** - From follow-up inspection 2025-01-23: Still observed **Time Extended**
- 35A-02-6:High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 4 live flies on preparation room walls. **Warning** - From follow-up inspection 2025-01-23: At the time of callback inspection observed 5 live flies observed **Admin Complaint**
Food safety inspection conducted on 1/23/2025 revealed 4 total violations (1 high priority, 0 intermediate, 3 basic).
Inspection on 1/22/2025
High Priority
2
Intermediate
2
Basic
7
Total
11
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. **Warning**
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. **Warning**
- 08B-38-4:Basic - Food stored on floor. **Warning**
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. **Warning**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Paper towels dispenser, food storage containers, exterior of fryer, oven, reach in cooler, stove soiled. **Warning**
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. **Warning**
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. **Warning**
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 4 live flies on preparation room walls. **Warning**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs over tomatoes sauce in reach in cooler, operator properly stored it. **Corrected On-Site** **Warning**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. **Warning**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed multiple dirty dishes in hand sink located next to three compartment sink. Operator removed it. **Corrected On-Site** **Warning**
Food safety inspection conducted on 1/22/2025 revealed 11 total violations (2 high priority, 2 intermediate, 7 basic).
Inspection on 9/26/2024
High Priority
0
Intermediate
0
Basic
8
Total
8
Inspection Details:
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
- 24-06-4:Basic - Clean utensils or equipment stored in dirty drawer or rack.
- 24-14-4:Basic - Clean utensils stored between equipment and wall.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
- 36-73-4:Basic - Floor soiled/has accumulation of debris.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hand sink soiled, paper towels device, soup dispenser.
- 22-16-4:Basic - Reach-in cooler/walk in cooler interior/shelves have accumulation of soil residues.
Food safety inspection conducted on 9/26/2024 revealed 8 total violations (0 high priority, 0 intermediate, 8 basic).