CHURRASQUERIA BIRD ROAD
14709 SW 42 ST STE 307
Overall Food Safety Rating
★★☆☆☆ (2.4/5)
Based on 6 health inspection reports
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All Inspection Reports
Inspection on 4/23/2025
High Priority
0
Intermediate
0
Basic
8
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
- 08B-38-4:Basic - Food stored on floor. Observed a bag of potatoes on the walk in cooler floor
- 36-24-5:Basic - Hole in or other damage to wall. Observed hole on wall next to the back area hand sink
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed tong on oven door.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gasket soiled.
- 08B-12-5:Basic - Stored food not covered. Observed lobster meat, beef not covered inside of the reach in freezer.
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed walk in cooler shelves with rust.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled in the back area.
Food safety inspection conducted on 4/23/2025 revealed 8 total violations (0 high priority, 0 intermediate, 8 basic).
Inspection on 3/24/2025
High Priority
0
Intermediate
1
Basic
2
Total
3
Inspection Details:
- 03G-53-1:Basic - - From initial inspection : Basic - Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not properly labeled with the production time and date. Observed reduced oxygen packages of raw beef at walk in cooler missing required information. Warning - From follow-up inspection 2025-03-24: **Time Extended**
- 21-12-4:Basic - - From initial inspection : Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed throughout cook line. Warning - From follow-up inspection 2025-03-24: **Time Extended**
- 31B-03-4:Intermediate - - From initial inspection : Intermediate - No soap provided at handwash sink. Observed at hand sink near 3 compartment sink. Warning - From follow-up inspection 2025-03-24: **Time Extended**
Food safety inspection conducted on 3/24/2025 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).
Inspection on 1/22/2025
High Priority
5
Intermediate
7
Basic
4
Total
16
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Observed license displayed expired in 2023. Warning
- 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed above 3 compartment sink. Warning
- 03G-53-1:Basic - Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not properly labeled with the production time and date. Observed reduced oxygen packages of raw beef at walk in cooler missing required information. Warning
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed throughout cook line. Warning
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed cook enter cook line and donned gloves, no hand wash. Warning
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Observed ice utilized for customer beverages stored inside garbage bag at chest reach in cooler. Warning
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed container of raw beef stored over cooked yuca at walk in cooler. Warning
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Observed container of raw beef stored over unwashed product at walk in cooler. Warning
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed rice (97F - Hot Holding) inside rice cooker at cook line. As per cook, less than 3 hours. Cook reheated product to 206F. Corrected On-Site Warning
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed container of meat skewers and garbage can stored in front of hand sink at cook line. Cook removed items. Corrected On-Site Warning
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed frying pan and measuring cup stored inside hand sink next to 3 compartment sink. Employee removed items. Corrected On-Site Warning
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed establishment offers raw fish ceviche. Product not identified as raw and linked to consumer advisory. Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at hand sink at cook line. Repeat Violation Warning
- 31B-03-4:Intermediate - No soap provided at handwash sink. Observed at hand sink near 3 compartment sink. Warning
- 03G-50-1:Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Observed establishment conducts reduced oxygen packaging of raw beef. As per employee, product remains in reduced oxygen packaging for more than 48 hours. Discussed with operator. Warning
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed containers of beef soup and cooked yuca not date marked at walk in cooler. Observed containers of tres leches cake and flan not date marked at reach in cooler at preparation area. Warning
Food safety inspection conducted on 1/22/2025 revealed 16 total violations (5 high priority, 7 intermediate, 4 basic).
Inspection on 12/4/2024
High Priority
0
Intermediate
2
Basic
0
Total
2
Inspection Details:
- 31B-03-4:Intermediate - - From initial inspection : Intermediate - No soap provided at handwash sink, next to the three compartment sink at kitchen. Warning - From follow-up inspection 2024-12-04: **Time Extended**
- 22-31-4:Intermediate - - From initial inspection : Intermediate - Non-pitting surface rust on food-contact equipment. Observed walk in cooler storage shelves rusted. Warning - From follow-up inspection 2024-12-04: **Time Extended**
Food safety inspection conducted on 12/4/2024 revealed 2 total violations (0 high priority, 2 intermediate, 0 basic).
Inspection on 4/1/2024
High Priority
1
Intermediate
5
Basic
1
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Small microwave interior soiled, stored on preparation table prep area. Warning
- 01D-01-5:High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Observed raw fish ceviche offered to the public, operator was unable to provide parasite distribution latter. : Non-exempt fish may not be served raw or undercooked. Consumer Advisory must be in place. Warning
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed hand wash sink at cook line access blocked by 2 large garbage can, employee removed it on site. Corrected On-Site Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning
- 31B-03-4:Intermediate - No soap provided at handwash sink, next to the three compartment sink at kitchen. Warning
- 22-31-4:Intermediate - Non-pitting surface rust on food-contact equipment. Observed walk in cooler storage shelves rusted. Warning
Food safety inspection conducted on 4/1/2024 revealed 7 total violations (1 high priority, 5 intermediate, 1 basic).
Inspection on 9/6/2023
High Priority
1
Intermediate
3
Basic
4
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food.
- 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. Observed walk in cooler corners broken.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Cooked food with no labels, cooked more than 24 hours.
- 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw beef next with ice cream.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided by inspector. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board soiled.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Kitchen.
Food safety inspection conducted on 9/6/2023 revealed 8 total violations (1 high priority, 3 intermediate, 4 basic).