CHUCK WAGON RESTAURANT
7628 SW 117 AVE
Overall Food Safety Rating
★½☆☆☆ (1.6/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 2/19/2025
High Priority
0
Intermediate
2
Basic
9
Total
11
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed metal bowl used as scoop in bag of chocolate chips in walk in freezer. **Repeat Violation**
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed a white cutting board attached to reach in cooler.
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. **Repeat Violation**
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Observed missing floor tiles throughout cook line in kitchen.
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed knives stored between knife holder and wall near stove. **Corrected On-Site** **Repeat Violation**
- 33-11-4:Basic - Missing drain plug at dumpster. **Repeat Violation**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed spray nozzle at three compartment sink soiled. Also observed reach in cooler gaskets soiled across from stove. **Repeat Violation**
- 21-10-4:Basic - Soiled dry wiping cloth in use. Observed soiled dry wiping cloths throughout cook line in kitchen. **Repeat Violation**
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed oil bottles stored on stove unlabeled in kitchen.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at hand sink near coffee station.
- 31B-03-4:Intermediate - No soap provided at handwash sink. Observed at hand sink near coffee station.
Food safety inspection conducted on 2/19/2025 revealed 11 total violations (0 high priority, 2 intermediate, 9 basic).
Inspection on 10/21/2024
High Priority
1
Intermediate
2
Basic
11
Total
14
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed metal container used as scoop inside oatmeal in back storage area. Operator removed it. **Corrected On-Site**
- 36-06-4:Basic - Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. Observed soiled cardboard used on floor in kitchen near three compartment sink. Employee removed it and placed a clean one. **Corrected On-Site**
- 12B-02-4:Basic - Employee eating in a food preparation or other restricted area. Observed open employee water bottle on preparation table near three compartment sink.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee phone on preparation table near three compartment sink.
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed plastic and metal containers wet nesting above coffee machine in kitchen.
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Observed gap underneath back exterior door leading to the outside. **Repeat Violation**
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed knife stored between wall and knife holder in kitchen.
- 33-11-4:Basic - Missing drain plug at dumpster.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled in the kitchen area.
- 21-10-4:Basic - Soiled dry wiping cloth in use. Observed soiled dry wiping cloths stored on stove in kitchen. Employee removed them. **Corrected On-Site**
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wc stored on cutting boards throughout kitchen.
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control can be determined. Observed employee forgot to put the eggs on the form. As per employee, the eggs were placed at 9:10am. Employee time mark the eggs. **Corrected On-Site**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled with old food debris. Employee washed it. **Corrected On-Site**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed plastic container stored in handwash sink at kitchen. Also observed bleach container stored inside handwash sink. Manager removed. **Corrected On-Site** **Repeat Violation**
Food safety inspection conducted on 10/21/2024 revealed 14 total violations (1 high priority, 2 intermediate, 11 basic).