CHUCK WAGON
Chuck Wagon Lane
Florida, 32570
Santa Rosa County County
Overall Food Safety Rating
★★½☆☆ (2.5/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 2/21/2025
High Priority
4
Intermediate
0
Basic
8
Total
12
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed vent at kitchen area over front line station soiled with debris.
- 21-19-4:Basic - Clean wiping cloth supply not properly stored. Observed clean wiping cloth stored on oven handle at kitchen area.
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed metal containers at ware washing area wet nesting. Employee separated containers to air dry. **Corrective Action Taken**
- 36-12-4:Basic - Floors not constructed to be easily cleanable. Observed floor throughout kitchen not smooth and easily cleaned.
- 10-08-5:Basic - Ice scoop handle in contact with ice. Observed ice scoop handle touching ice at ice bin at front counter. Manager removed scoop from ice. **Corrected On-Site**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed at interior entrance of second walk in cooler soiled with mold like substance. Observed shelf under flattop griddle soiled with food debris located at kitchen area.
- 22-16-4:Basic - Walk-in cooler interior/shelves have accumulation of soil residues. Observed shelves at first walk in cooler soiled with debris.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall at kitchen area window soiled with food debris.
- 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed POTATO SALAD (47F - Cooling); COLESLAW (46F - Cooling) at first walk in cooler, as per manager more than six hours. Manager discarded product during inspection.
- 01B-07-4:High Priority - Food with mold-like growth. See stop sale. Observed a pack of romaine lettuce at second walk in cooler moldy and unwholesome. Operator discarded product during inspection.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed POTATO SALAD (47F - Cooling); COLESLAW (46F - Cooling) at first walk in cooler, as per manager more than six hours. Manager discarded product during inspection.
- 41-18-4:High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Observed three compartment sink at ware washing area 200ppm. Employee diluted solution, final reading 50ppm. **Corrected On-Site**
Food safety inspection conducted on 2/21/2025 revealed 12 total violations (4 high priority, 0 intermediate, 8 basic).
Inspection on 12/17/2024
High Priority
0
Intermediate
0
Basic
5
Total
5
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed reach in freezer with ice buildup.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Under steam table soiled.
- 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Kitchen area. **Repeat Violation**
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled behind flat grill **Repeat Violation**
Food safety inspection conducted on 12/17/2024 revealed 5 total violations (0 high priority, 0 intermediate, 5 basic).