CHUCK WAGON
Chuck Wagon Lane
Florida, 32570
Santa Rosa County County
Overall Food Safety Rating
★½☆☆☆ (1.8/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 2/21/2025
High Priority
4
Intermediate
0
Basic
8
Total
12
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed vent at kitchen area over front line station soiled with debris.
- 21-19-4:Basic - Clean wiping cloth supply not properly stored. Observed clean wiping cloth stored on oven handle at kitchen area.
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed metal containers at ware washing area wet nesting. Employee separated containers to air dry. **Corrective Action Taken**
- 36-12-4:Basic - Floors not constructed to be easily cleanable. Observed floor throughout kitchen not smooth and easily cleaned.
- 10-08-5:Basic - Ice scoop handle in contact with ice. Observed ice scoop handle touching ice at ice bin at front counter. Manager removed scoop from ice. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed at interior entrance of second walk in cooler soiled with mold like substance. Observed shelf under flattop griddle soiled with food debris located at kitchen area.
- 22-16-4:Basic - Walk-in cooler interior/shelves have accumulation of soil residues. Observed shelves at first walk in cooler soiled with debris.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall at kitchen area window soiled with food debris.
- 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed POTATO SALAD (47F - Cooling); COLESLAW (46F - Cooling) at first walk in cooler, as per manager more than six hours. Manager discarded product during inspection.
- 01B-07-4:High Priority - Food with mold-like growth. See stop sale. Observed a pack of romaine lettuce at second walk in cooler moldy and unwholesome. Operator discarded product during inspection.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed POTATO SALAD (47F - Cooling); COLESLAW (46F - Cooling) at first walk in cooler, as per manager more than six hours. Manager discarded product during inspection.
- 41-18-4:High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Observed three compartment sink at ware washing area 200ppm. Employee diluted solution, final reading 50ppm. Corrected On-Site
Food safety inspection conducted on 2/21/2025 revealed 12 total violations (4 high priority, 0 intermediate, 8 basic).
Inspection on 12/17/2024
High Priority
0
Intermediate
0
Basic
5
Total
5
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed reach in freezer with ice buildup.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Under steam table soiled.
- 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Kitchen area. Repeat Violation
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled behind flat grill Repeat Violation
Food safety inspection conducted on 12/17/2024 revealed 5 total violations (0 high priority, 0 intermediate, 5 basic).
Inspection on 4/12/2024
High Priority
1
Intermediate
2
Basic
2
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 36-02-5:Basic - - From initial inspection : Basic - Observed unsealed concrete floor in kitchen and ware washing areas. Repeat Violation - From follow-up inspection 2024-04-12: Observed unsealed concrete floor in kitchen and ware washing areas. **Time Extended**
- 36-27-5:Basic - - From initial inspection : Basic - Observed wall soiled with accumulated food debris near chest freezer at kitchen. - From follow-up inspection 2024-04-12: Observed wall soiled with accumulated food debris near chest freezer at kitchen. **Time Extended**
- 41-15-5:High Priority - - From initial inspection : High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Observed chlorine solution at 200 plus ppm. Employee took solution to dilute with water. **Corrective Action Taken** Repeat Violation - From follow-up inspection 2024-04-12: Observed chlorine solution at 200 plus ppm. Employee took solution to dilute with water. **Time Extended** **Corrective Action Taken**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed fryer baskets soiled with accumulated food debris. - From follow-up inspection 2024-04-12: Observed fryer baskets soiled with accumulated food debris. **Time Extended**
- 27-16-5:Intermediate - - From initial inspection : Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed no hot water available when valve is open at hand sink at warehouse washing area. - From follow-up inspection 2024-04-12: Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed no hot water available when valve is open at hand sink at warehouse washing area. **Time Extended**
Food safety inspection conducted on 4/12/2024 revealed 5 total violations (1 high priority, 2 intermediate, 2 basic).
Inspection on 4/9/2024
High Priority
3
Intermediate
2
Basic
2
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-02-5:Basic - Observed unsealed concrete floor in kitchen and ware washing areas. Repeat Violation
- 36-27-5:Basic - Observed wall soiled with accumulated food debris near chest freezer at kitchen.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked potatoes (45F - Cold Holding); cooked oatmeal (45F - Cold Holding) at walk in cooler 1. As per operator, since the previous day.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked potatoes (45F - Cold Holding); cooked oatmeal (45F - Cold Holding) at walk in cooler 1. As per operator, since the previous day. Observed ham ( 46 - Cold Holding) at walk in cooler 1. As per operator, less than 2 hours. Observed cheese (49F - Cold Holding); cooked sausage (47F - Cold Holding) at WIC 2. As per operator, less than 2 hours. Operator lowered unit ambient temperature. **Corrective Action Taken** Repeat Violation
- 41-15-5:High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Observed chlorine solution at 200 plus ppm. Employee took solution to dilute with water. **Corrective Action Taken** Repeat Violation
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed fryer baskets soiled with accumulated food debris.
- 27-16-5:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed no hot water available when valve is open at hand sink at warehouse washing area.
- 46-01-4:Marked exit/path to marked exit blocked. For reporting purposes only. Observed high chairs stored in front of exit door across from office.
Food safety inspection conducted on 4/9/2024 revealed 8 total violations (3 high priority, 2 intermediate, 2 basic).
Inspection on 9/13/2023
High Priority
2
Intermediate
1
Basic
5
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 14-05-4:Basic - Cardboard used to line food-contact shelves. Observed at produce walk in cooler.
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom. Repeat Violation
- 14-11-5:Basic - Equipment in poor repair. Observed reach in cooler gasket at cook line in disrepair.
- 36-22-4:Basic - Floor area(s) covered with standing water. Observed at walk in cooler near ice machine.
- 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Repeat Violation
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cheese (50F - Cold Holding) at produce walk in cooler. As per operator, unit door was opened for approximately 15 minutes for delivery.
- 41-15-5:High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Observed chlorine solution at 200 plus ppm. Operator diluted solution with water. Final reading, 50ppm. Corrected On-Site
- 27-16-4:Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed no hot water available when valve is open at ware washing area. Observed hot water at 80F at front counter. Ran water for approximately 3 minutes. Repeat Violation
Food safety inspection conducted on 9/13/2023 revealed 8 total violations (2 high priority, 1 intermediate, 5 basic).