DirtyFLRestaurant Inspection Data

CHIVAS EXPRESS

16781 NW 67 AVENUE

Overall Food Safety Rating

★★½☆☆ (2.9/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 1/16/2025

  • 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface.
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Located in front of cook line.
  • 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked potatoes (122F - Hot Holding) for less than 4 hours as per operator, located in display cases at the front counter, operator reheated at 165°F. Corrected On-Site
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed sanitation bucket in hand sink. Operator removed it. Corrected On-Site

Inspection Date: 9/26/2024

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
  • 14-11-5:Basic - Equipment in poor repair. Reach in cooler gasket.
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Walk in cooler floor.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Filter soiled.
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues.
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked potatoes (113F - Hot Holding) for less than 4 hours as per operator, operator reheated at 165°F. Corrected On-Site
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed post to operator. **Corrective Action Taken**

Inspection Date: 2/21/2024

Inspection #: Visit ID: 8497891

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
  • 22-16-4:Basic - Reach-in freezer interior/shelves have accumulation of soil residues.
  • 21-44-1:Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed sanitizer bucket on preparation table.
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked potatoes (111°F - Hot Holding) for less than 4 hours as per operator located at the front line. Operator reheated at 165°F. Corrected On-Site

Inspection Date: 9/13/2023

Inspection #: Visit ID: 8497306

  • N/A:No Violations Were Observed

Inspection Date: 9/12/2023

Inspection #: Visit ID: 8381731

  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Warning
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Warning
  • 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 6 live flies on shelves located on the back area of the kitchen. Warning
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed the form to operator. **Corrective Action Taken** Warning

Additional Information

Contact Information

Google Rating

★★★★☆ (4.1/5)
(575 reviews)

Price Level

$

Opening Hours

Monday:7:00 AM – 8:00 PM
Tuesday:7:00 AM – 8:00 PM
Wednesday:7:00 AM – 8:00 PM
Thursday:7:00 AM – 8:00 PM
Friday:7:00 AM – 8:00 PM
Saturday:7:00 AM – 8:00 PM
Sunday:7:00 AM – 8:00 PM
✓ Currently Open

Features

✓ Restaurant

Restaurant Features

Breakfast
Lunch
Dinner
Takeout
Delivery
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025

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