CHIPOTLE MEXICAN GRILL 3087
15221 Southwest 127th Avenue
Miami, Florida, 33186
Miami-Dade County County
Overall Food Safety Rating
★★★☆☆ (3.3/5)
Based on 5 health inspection reports
All Inspection Reports
Inspection on 12/27/2024
High Priority
0
Intermediate
0
Basic
3
Total
3
Inspection Details:
- 24-05-4:Basic - - From initial inspection : Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed bowls on drying rack not properly inverted. As per operator, new shelves were ordered to make room to invert. **Corrective Action Taken** **Repeat Violation** **Warning** - From follow-up inspection 2024-12-27: Observed bowls on drying rack not properly inverted. As per operator, new shelves were ordered to make room to invert. **Time Extended** **Corrective Action Taken**
- 33-11-4:Basic - - From initial inspection : Basic - Missing drain plug at dumpster.observed no drain plug. **Repeat Violation** **Warning** - From follow-up inspection 2024-12-27: Observed no drain plug at time of callback **Time Extended**
- 14-33-4:Basic - - From initial inspection : Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed rust on shelves in reach in coolers next to ice machine. **Repeat Violation** **Warning** - From follow-up inspection 2024-12-27: Observed rust on shelves in reach in coolers next to ice machine **Time Extended**
Food safety inspection conducted on 12/27/2024 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 12/17/2024
High Priority
0
Intermediate
1
Basic
4
Total
5
Inspection Details:
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed bowls on drying rack not properly inverted. As per operator, new shelves were ordered to make room to invert. **Corrective Action Taken** **Repeat Violation** **Warning**
- 33-11-4:Basic - Missing drain plug at dumpster.observed no drain plug. **Repeat Violation** **Warning**
- 36-64-5:Basic - Objectionable odors in bathroom or other areas of the establishment. Observed odor in main hallway entrance and in men's restroom. Observed top of grease trap not properly sealed. As per operator, they called company to come in and properly seal. **Corrective Action Taken** **Repeat Violation** **Warning**
- 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed rust on shelves in reach in coolers next to ice machine. **Repeat Violation** **Warning**
- 31B-03-4:Intermediate - No soap provided at handwash sink. Observed no soap at hand sink in men's restroom. **Warning**
Food safety inspection conducted on 12/17/2024 revealed 5 total violations (0 high priority, 1 intermediate, 4 basic).
Inspection on 12/16/2024
High Priority
0
Intermediate
0
Basic
3
Total
3
Inspection Details:
- 24-05-4:Basic - - From initial inspection : Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.observed clean dishes on drying rack not inverted. - From follow-up inspection 2024-12-16: Observed dished not inverted at drying rack. **Time Extended**
- 33-11-4:Basic - - From initial inspection : Basic - Missing drain plug at dumpster. Observed plug missing - From follow-up inspection 2024-12-16: Observed plug missing at time of callback **Time Extended**
- 14-33-4:Basic - - From initial inspection : Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed surface rust on shelves in reach in cooler across from stove area. - From follow-up inspection 2024-12-16: Observed surface rust in reach cooler. **Time Extended**
Food safety inspection conducted on 12/16/2024 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 12/2/2024
High Priority
0
Intermediate
0
Basic
9
Total
9
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Observed soiled reach in cooler handle across from stove area.
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.observed clean dishes on drying rack not inverted.
- 14-11-5:Basic - Equipment in poor repair. Observed ice machine in kitchen area leaking water
- 33-11-4:Basic - Missing drain plug at dumpster. Observed plug missing
- 36-64-5:Basic - Objectionable odors in bathroom or other areas of the establishment. Observed odor in main hall entrance. As per manager, odor is from air gap in grease trap, company is coming to replace rubber seal.
- 33-16-4:Basic - Open dumpster lid. Observed lid open
- 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed surface rust on shelves in reach in cooler across from stove area.
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Observed ice machine in kitchen area leaking water. Observed hand sink leaking in kitchen area
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed mop inside bucket. Manager hung to air dry **Corrected On-Site**
Food safety inspection conducted on 12/2/2024 revealed 9 total violations (0 high priority, 0 intermediate, 9 basic).
Inspection on 7/25/2024
High Priority
3
Intermediate
2
Basic
1
Total
6
Inspection Details:
- 03C-57-5:Basic - Cooked, whole-muscle, intact beef steak not reaching 145 degrees Fahrenheit on the top and bottom surface. Observed line cook cooking Raw Beef on flat top. Cook removed beef from flat top and placed in a warmer on counter behind him with a temperature reading 137F. Coached the line cook and operator on proper cooking temperatures and use of thermometer to ensure proper temperatures have been reached. Operator placed meat back on flat top to cook to the proper temperature. Final temperature read was 166F. **Warning**
- 01B-38-5:High Priority - Time/temperature control for safety food not cooled from ambient temperature to 41 degrees Fahrenheit within four hours. See stop sale. Observed Mixed Greens (44-47F - Cooling), as per operator lettuce had been prepped for Walk in Cooler at 7:55 AM. Observed Shredded Lettuce (44F-47F- Cooling) as per operator lettuce had been prepped for Walk in Cooler since 7:55 AM. **Warning**
- 03D-06-5:High Priority - Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Observed Mixed Greens (44-47F - Cooling), as per operator lettuce had been prepped for Walk in Cooler since 7:55 AM. Observed Shredded Lettuce (44F-47F- Cooling) as per operator lettuce had been prepped for Walk in Cooler since 7:55 AM. **Warning**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed Cooked Beef (129F - Hot Holding) at front counter. As per operator product was on line for less than approximately 15 minutes. Operator tossed out product instead of reheating meat. **Warning**
- 53B-15-4:Intermediate - Employee has not received adequate training related to their assigned duties as evidenced by lack of general knowledge in performing their assigned duties. Observed line cook cooking Raw Beef on flat top. Cook removed beef from flat top and placed in a warmer on counter behind him with a temperature reading 137F. Coached the line cook and operator on proper cooking temperatures and use of thermometer to ensure proper temperatures have been reached. Operator placed meat back on flat top to cook to the proper temperature. Final temperature read was 166F. Observed employee not using timer to cook the meat for two minutes per side. **Warning**
- 05-10-4:Intermediate - Probe thermometer not used to ensure proper food temperatures. Observed line cook cooking Raw Beef on flat top. Cook removed beef from flat top and placed in a warmer on counter behind him with a temperature reading 137F. Coached the line cook and operator on proper cooking temperatures and use of thermometer to ensure proper temperatures have been reached. Operator placed meat back on flat top to cook to the proper temperature. Final temperature read was 166F. **Warning**
Food safety inspection conducted on 7/25/2024 revealed 6 total violations (3 high priority, 2 intermediate, 1 basic).